Aqua Mare Galapagos deck 2 plan (Main-Cabins-Dining-Boats)

All meals are served in the Indoor Dining Room (aft). The yacht's restaurant features a large 8-seat dining table made of Carrara marble, plus two 4-seat round tables also with marble tops.

The yacht's menus and dining experience are developed/overseen by Pedro Miguel Schiaffino (1976-born Peruvian chef) who specializes in Amazonian cuisine. He is also the owner of the Malabar restaurant in Lima Peru. Signature dishes include Llapingachos (Ecuadorean Potato Pancakes), Tuna Crudo, BBQed Grilled Plantains, Shrimp Ceviche. Traditionally for Aqua Expeditions, most of the food/ingredients and beverages are locally sourced from Ecuadorian farmers, fishermen, food/drink producers, and merchants.

Midship are the Lobby Bar, and Library and Shop.

Aft are mounted two custom-built tender boats, each carrying 10 people (8 passengers plus 2 crew).

Main Deck houses Design Suite 201 (Category II cabin) and the Owner's Suite 202 (Category I cabin, the yacht's largest accommodation).