Aqua Mare Galapagos deck 3 plan (Upper-Cabins-Lounge-Bridge)

Forward is the Wheelhouse/Navigation Bridge.

The yacht's largest venue is the Panoramic Lounge (midship). Adjacent to the Lounge is the Aft Outdoor Dining area with a communal table and the capacity to accommodate all guests in a single seating.

The yacht's menus and dining experience are developed/overseen by Pedro Miguel Schiaffino (1976-born Peruvian chef) who specializes in Amazonian cuisine. He is also the owner of the Malabar restaurant in Lima Peru. Signature dishes include Llapingachos (Ecuadorean Potato Pancakes), Tuna Crudo, BBQed Grilled Plantains, Shrimp Ceviche. Traditionally for Aqua Expeditions, most of the food/ingredients and beverages are locally sourced from Ecuadorian farmers, fishermen, food/drink producers, and merchants.

Upper Deck houses Design Suite 301 (Category V cabin).