Carnival Breeze deck plans

Carnival Breeze (2012-built, last refurbished in 2017 April) is of the largest Carnival cruise ships and the third/last of the fleet’s Dream-class vessels - together with the sisterships Dream and Magic. To the same class belongs also the ship Costa Diadema.

Carnival Breeze cruise ship deck plan shows a total of 1845 staterooms for 3690 passengers (max capacity is 4428), served by 1390 crew/staff. The boat has 14 passenger decks (9 with cabins), 24 lounges and bars, 3 swimming pools (one with retractable glass roof), 8 outdoor Jacuzzis (6 of which cantilevered), 18 elevators. Cabin decks have a total of 54 Suites, 851 Balconies, 221 Oceanviews, 719 Inside cabins, Self Service Laundromats (passenger use launderettes).

Laundry facilities are at extra-charge – $3,25 (per washer or dryer load) and $1,5 per box (detergent/water softener, dispensed from the vending machine in the room). Launderettes (open between 6:30 am – 12 midnight) are located on all cabin decks. Each laundry room is equipped with 2-3 washers, 2-3 dryers, 1 ironing board/iron. All laundry machines are coinless (can be operated using S&S cards only). While the ship is in port, washing machines are closed (only dryers and irons can be used). Valet laundry service is handled through the cabin steward. Prices are per item – wash-and-press ($2 – $7,50) and dry-cleaning ($3 – $10,50).

Carnival Breeze deck plan changes 2017 refurbishment review

The ship's 2017 drydock refurbishment (April 16-29) done in Freeport Bahamas resulted in the following deck plan changes:

(Promenade Deck 9) Alchemy Bar was added (Carnival's “cocktail pharmacy” lounge with professional mixologists and made-to-order drinks).

(Promenade Deck 5) "Guy’s Pig & Anchor Barbeque Smokehouse" is a complimentary, open-air complimentary restaurant located on the Lanai Promenade. The Smokehouse is designed by Guy Fieri (Food Network). Guy’s Pig & Anchor Bar-B-Que Smokehouse's menu has BBQ favorites, like pork butt, blue ribbon chicken, sliced smoked beef, smoked Andouille sausage, Guy Fieri's traditional sides and gourmet burgers, a variety of BBQ sauces, hot sauce bar. Signature menu items are named Mac Daddy Mac'n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, Molasses Baked Beans with Bacon and Burnt Ends.

Various technical enhancements were also implemented, including shoreside power capabilities. Routine maintenance works included new hull coating. The crew area was also renovated.