Carnival Conquest deck 10 plan (Panorama-Cabins-Waterslide)

Cezanne Buffet Restaurant (level 2, Fish & Chips/seafood)

Aqua Park – The Stars Pool area (connected to the Twister Waterslide/entrance location on deck 14; with 1 Whirlpool, fountains, splash pools)

Carnival Seaside Theatre is an outdoor deck area with a huge LED screen (outdoor cinema) for movies, concerts, sports events, stage (for live performances and games).

The Point Steakhouse (menu, 108 seats, open between 6-9:30 pm) is a premium steakhouse-seafood restaurant at surcharge (reservations recommended). Cover charge fee of $35 pp (adults/kids) includes 1 appetizer, 1 entree, 1 dessert and gratuity. Steakhouse’s menu has starters (escargots, grilled mushroom, tuna tartare, shrimp cocktail, crab cake, lobster bisque, onion soup), salads (Caesar, spinach/mushrooms, iceberg lettuce, beef steak tomato), sides (Baked Potatoes, Sauteed Mushrooms, Creamed Spinach, Steamed Broccoli), entrees (prime aged beef steaks – 14oz NY strip loin, 18oz rib and 18oz ribeye, 9oz filet mignon, lamb chops, chicken, Maine lobster, fish fillet from the market /itinerary based), desserts (cheesecake, caramelized apples, chocolate sampler, fresh fruits, selections of cheeses, sherbets and ice creams). The Steakhouse also serves beverages (bar prices apply) – fresh coffee/tea, dessert wines and after-dinner drinks. The food is wheeled on a cart to your table for examination. A cooking demonstration offers an hour-long presentation from a team of chefs. Dress code is “Elegant” (jeans permitted). At the steakhouse can also be made reservations (bookings) for the “Chef’s Table” (private dinner package).

Panorama Deck passenger cabins from 1001 to 1067, of which Inside (categories 4H and 4J), and the rest are Balcony (8F and 8E).