Carnival Radiance deck 3 plan (Lobby-Dining-Cabins)

Atrium Lobby (8-decks high midship open-floor designed area) served by a Lobby Bar (grand piano and a small stage for live performances)

Guest Services (Reception/Purser Desk) provides 24-hour assistance, information, bookings/reservations, luggage and cashier services.

Carnival Adventures/Shore Excursions Desk provides information on Carnival cruise tours and excursions (sponsored by the line and offered for each port on the current itinerary), also planning and booking services.

Aft Atrium (level 1 of 3).

The galley (kitchen) is located in between both Main Dining Rooms (MDR) and also has the “Chef’s Table” (private dining room/menu). This is a small room dedicated to the multi-course Chef’s Table dinner package (surcharged at $75 per person). The room is hosted by one of the ship’s master chefs. The VIP dining package experience includes private champagne and hors d'oeuvres reception, personalized galley tour, a multi-course gourmet meal. Each of the courses is wine paired. Each of the wines is reviewed by the sommelier (knowledgeable wine steward), and each of the dishes – by one of the ship’s top chefs. Menus are different each evening depending on the Chef’s personal choice. This premium dinner package is available every night. Reservations are required (arranged via the Maitre d or the Steakhouse Hostess). Dress code is formal (age limit 12+ yo). If reservations are under 10, Chef’s Table could be canceled. Other places that can host this exclusive dinner event are the library and the conference center.

Forward Restaurant/Dining Room (forward location, 702 seats, on 2 levels) and Aft Restaurant/Dining Room (aft location, 1114 seats, on 2 levels) are complimentary, waiter-served Main Dining Room restaurants for Breakfast, Brunch (sea days only), Lunch (sea days only) and Dinner. On port days, Breakfast is served between 7:30-9:30 am (closed for lunch). Dining Room hours are subject to change due to itinerary/port of call arrival times or scheduled onboard activities. On sea days, one MDR serves “Punchliner Comedy Brunch” (breakfast and lunch /between 8:30 am - 1 pm) while the other MDR serves Breakfast (between 8-10 am) and Lunch (between 12-noon - 1:30 pm). Afternoon Tea service (between 3-4 pm /sea days only, complimentary) includes a selection of teas, mini sandwiches, sweets. Dinner (sea days/port days) is with 2 fixed/pre-assigned seatings – Early (at 6 pm) and Late (at 8:15 pm), plus Anytime (“Your Time Dining” between 5:45-9:30 pm). Dr. Seuss themed “Green Eggs and Ham Breakfast” (cover charge $5 pp, reservations recommended) is once per cruise (on a sea day /itinerary based) at 8:30 am and 9:30 am. The dining experience features Dr. Seuss character visits, waiters in special uniforms, themed decoration, unique menu.

The Punchliner Comedy Brunch menu is divided into 3 parts – Opening Act, Headliners, Punchline and Bloody Mary Bar. The dining experience includes 5-6-min stand-up comedy acts (family-friendly, at each hour) performed by the evening’s comedians. The “opening act” (menu 1) has flamin’ tomatoes soup, bagel breakfast, fresh fruit platter (with cottage cheese or plain), Caesar salad, Eggs Benedict, custom-made omelets, dos huevos, sides (sliced ham, cheddar grits, grilled tomato, smoked bacon, pork/chicken sausages, turkey bacon) and George’s recipes. Both recipes are special dishes created by the US comedian George Lopez- Huevos Rancheros (chicken quesadilla topped with fried eggs and cheese) and Breakfast Burrito (tortilla filled with scrambled eggs, beans, chorizo). The “headliners” (menu 2) has funny French toast, fat stack pancakes, carney huevos (filet mignon), mac-and-cheese (fried chicken, steak or smoked bacon), pappardelle pasta, grilled salmon fillet, hen alla diavola (grilled chicken). The “punchline” (dessert menu 3) has ice cream, caramelized cheesecake, banana cream pie, Mexican churros (donuts). The “Bloody Mary Bar” (drinks menu) offers custom-made cocktails. While the food is complimentary, beverages are extra-charge (excluding coffee, milk, juices).

At dinner, in both Main Dining Rooms Carnival offers the “American Table” menu. It changes each evening and includes contemporary American cuisine dishes (appetizers, entrees, desserts). On formal dinners (1-2 per sailing /itinerary based) Carnival offers the “American Feast” menu with gourmet appetizers, prime meats/seafood, vegetarian dishes, signature desserts. The formal dining experience features live big-band music, special table decoration (luxury linens, centerpiece), keepsake menus, Cruise Elegant dress code.

Passenger cabins from 3100 to 3143, all of which are fore-located Interior staterooms in categories 4C and 4J-Obstructed View.