The midship elevator and both (midship and aft) stairs connect to other decks (below and above).
Aft on Middle Deck are the machinery room (engines) and adjacent food storage facilities serving Restaurant's Galley (kitchen) on Upper Deck (above).
Cruise cabins from 200 to 240, all of which are outside staterooms in categories TL (forward, with large non-opening windows), Main Deck (forward, with large non-opening windows), Middle Deck (midship-aft, with sliding down windows opening to semi-French Balconies). Here (located midship, by the elevator) are the two Junior Suites, each sized 18 m2 (195 ft2) and also with semi-French Balconies.
