MS Charles Dickens deck 2 plan (Middle-Copperfield)

The fore-located Dining Room Restaurant has floor-ceiling windows and offers complimentary buffet Breakfast and waiter-served Lunch and Dinner. The Restaurant is open-seating (no fixed/allocated seating). Breakfast consists of a self-service counter with cold and hot items. Filter coffee and tea are tables served. The buffet Lunch offers a salad bar, selection of meats, pasta-fish-meat dishes. Desserts range from fruits and cakes to cheeses. On the first cruise night, dinner is a buffet style. All other nights are with a daily changing waiter-served menu.

Adjacent to the Restaurant is the Galley (ship's Kitchen) and storage rooms.

Aft is a crew-only area.

Cruise cabins from 201 to 233, all of which are Middle Deck French Balcony staterooms.

All cabin decks are fully air-conditioned and accessed via lift and staircase.