MS Farah deck 1 plan (Lower-Restaurant)

On Lower Deck are located the ship's Dining Room Restaurant & Galley (kitchen and storage rooms), as well as passenger accommodations (4 forward cabins) and machinery rooms/engines (aft).

The Farah Restaurant / Dining Room is where passengers enjoy carefully prepared gourmet dishes served by professionally trained waitstaff. Breakfast and Lunch are both buffet-style, while Dinners are a la carte. Dining choices include special dishes for vegans and vegetarians (at lunch and dinner), complimentary beverages served with lunch and dinner (2x glasses of local wine/beer, tea/coffee). Tables' capacity varies between 4-seats and 10-seats.

At Farah Restaurant is also organized a complimentary cooking class (themed on Egypt's traditional cuisine) which is offered on each voyage, with a diploma issued by the boat's Master Chef.