The Galley (ship kitchen) is adjacent to the Restaurant. Guests are allowed to tour the galley and see the food preparation process.
The Restaurant (single-seating capacity) is the ship’s complimentary Main Dining Room. This venue serves open-seating buffet-style Breakfast and Lunch, and a 5-course Dinner (with waiter service). The Dining Room features panoramic floor-ceiling windows views, 4-6-8-seats tables, and luxurious dining amenities (table linens, china, cutlery, glassware). Breakfast menu includes a great choice of breads, meats, eggs, cereals, fresh fruits and yoghurts, plus the made-to-order omelette station. Lunch menu offers entrees, homemade soups, salads/sandwich bar, and freshly made on the ship cookies and desserts. Dinner menu features regional dishes and local wines selections.
Middle Deck cabins from 201 to 233 (without direct access to the Restaurant), all of which Deluxe category rooms /with Large Picture Window (22x Deluxe B, and 10x Deluxe C).
