MS Kong Harald deck 4 plan (Dining)

Deck 4 layout starts with the ship’s two lecture halls. Meeting rooms generally host multimedia presentations and expert lectures by scientists and wildlife experts. They are also used for business-, large group- and private meetings, conferences at sea, special events, etc.

Information Desk (portside) is for booking Hurtigruten tours/shore excursions, featuring dog sledding, bus tours to small towns (embarkation in the next port along the Kong Harald itinerary), “Northern Lights” and “North Cape” themed excursions. The Info Center also provides printed daily onboard program schedule.

Portside is located the Shop selling mostly traditional Norwegian souvenirs and gifts, also toys and Hurtigruten logo merchandise.

Kompass Adventure / Reception Desk (24h guest services, assistance, offers a reduced variety of drinks, snacks, sandwiches)

Brygga Bistro offers cafe-style food and is perfect for a light lunch. It serves beverages, sandwiches, and burgers throughout the day.

Kysten Arctic Fine Dining offers a more private, intimate setting. This exquisite restaurant serves some of the world's best seafood, exotic meat and other produce directly sourced from the Arctic.

Torget Restaurant is the ship’s dining room (capacity 240 seats, nonsmoking) with floor-ceiling windows, buffet station and Galley / Kitchen. The dining room offers buffet-style Breakfast (incl bacon, eggs, sausages, cold meats, selection of cheeses, seafood, bread, also cereals, fruits, porridge, a self-service station for coffee-tea-juice) and Lunch (incl salads and soups, hot/cold meats, pate, seafood, vegetables, desserts). The 4-seating Dinner is waiter-served (with 3-course menu /Scandinavian-Norwegian specialties). Wine by the bottle costs extra (a wine package is available for purchase at the restaurant).