MS Lord Byron deck 2 plan (Middle-Ruby-Restaurant)

The fore-located Dining Room Restaurant has floor-ceiling windows and offers complimentary buffet Breakfast and waiter-served Lunch and Dinner. The Restaurant is open-seating (no fixed/allocated seating). Breakfast consists of a self-service counter with cold and hot items. Filter coffee and tea are table-served. The buffet Lunch offers a salad bar, selection of meats, pasta-fish-meat dishes. Desserts range from fruits and cakes to cheeses. On the first cruise night, dinner is a buffet style. All other nights are with a daily changing waiter-served menu.

Adjacent to the Restaurant is the Galley (ship's Kitchen) and storage rooms.

Aft is a crew-only area.

Cruise cabins from 201 to 232, all of which are Ruby Deck outside staterooms in categories French Balcony and Superior Suite (rooms #201-202).

All cabin decks are fully air-conditioned and accessed via lift (passenger elevator) and wrought-iron staircase.