MS Thurgau Gold deck 2 plan (Middle-Cabins-Restaurant)

The fore-located Restaurant is a complimentary Dining Room with full capacity (accommodates all passengers in a single open seating arrangement). The restaurant offers buffet-style breakfast, whereas lunches and dinners are with multi-course menus and waiter-served. Vegetarian and vegan dishes are always available. A fresh salad bar is arranged at lunch. With all main meals comes a menu with premium wines (by the glass). In the Restaurant is also held the formal Gala Dinner event.

Adjacent to the Restaurant (forward) is the Galley/Kitchen.

Cruise cabins from 201 to 238 are all Oberdeck Superieur/French Balcony staterooms (with sliding, floor-ceiling glass doors opening to a railing), of which 2x Aft/hinten.

One Elevator (passenger Lift) interconnects decks 1-2-3 (Main-Middle-Upper). A Stairlift connects decks 3-4 (Upper-Sundeck).