MV Prinses Christina deck 1 plan (Cabin-Dining)

Dining Room Restaurant midship on Cabin Deck 1 (with large windows, dining tables capacity 4-6 seats, serving buffet breakfast, 3-course lunch, and 4-course dinner). During the summer months, dinners are 4-course. Food is prepared by the ship's chef and with locally sourced products supplied from markets and suppliers in the visited ports of call along the cruise tour itinerary. A special event held here is Captain’s Gala Dinner (once per voyage).

Adjacent to the Restaurant is the Galley (ship kitchen) and storage rooms.

Aft is located the boat's Engine Room (machinery).

Cruise cabins from 101 to 107, all of which are Lower Deck staterooms with porthole windows (non-opening) located near the ceiling (at water level).

Two staircases connect all decks. A stairlift connects decks Main and Promenade.