The Meridian Restaurant is the ship’s main dining room (open-seating) for buffet-style or waiter served Breakfast (8 – 10 am), waiter-served Lunch (12:30 – 1:30 pm) and waiter-served Dinner (6:30 – 10 pm). Meridian also hosts once per week the Captain’s Gala Reception & Gala Dinner (formal dress code events), which are with pre-set dining times (early/late sittings) assigned upon arrival.
Mistral’s Restaurant is the specialty restaurant (cover charges PP apply) with a la carte dinner menu (open for dinner only between 6:30 – 10 pm, reservations required). The 7-course dinner menu stays the same throughout the Thomson Celebration itinerary.
Kora La Restaurant is the new Asian restaurant ( (added during 2014 dry-dock refurbishment) for Lunch and Dinner (complimentary, reservations recommended).
Main Deck cruise cabins from 300 to 376, of which Interior (category deck 3/4, of theme 2 have 4 berths, the rest are with twin beds in L-shaped configuration), and Oceanview rooms (deck 3/4, twin beds in L-shaped configuration).
