Norwegian Jade deck 13 plan (Sports)

Spinnaker Lounge (capacity 394 seats, has floor windows giving the opportunity to watch the bridge below; the venue serves as a disco night club, has 2 adjoining rooms for private parties)

Combined multi-sports court (tennis, basketball, volleyball; open 8 am-5 pm)

Jogging Track (5,5 laps = 1 ml)

Golf Nets (2 cages, PGA certified golf instructors lessons on seadays; open 8 am-8 pm), Shuffleboard, Giant Chess

Chapel (weddings, vow renewals; capacity 24 seats, serves also as a meeting room).

During the ship's 2017 drydock refurbishment, on Deck 7 (midship) "Cagney’s Steakhouse" and "Star Bar" were replaced by "Moderno Churrascaria" and "Sugarcane Mojito Bar". The fore-located "Bali Hai Bar & Grill" was replaced by "The Pit Stop".

Moderno Churrascaria (84 seats, open 5:30-1030 pm) is a Brazilian steakhouse. This is a reservations-only specialty restaurant with cover charge US$20 per person (kids charged a full cover). The Moderno steakhouse has separate bars for salads, cheeses, barbecue (cured and slow-roasted meats – beef, pork, chicken, lamb) and desserts.

Sugarcane Mojito Bar serves specialty cocktails and offers live music entertainment.

The Pit Stop (replacing “Sky High Bar Grill” after drydock 2017 refurbishment) is a 91-seat fast-food bar offering complimentary burgers, grills, snacks, also beverages (including ice-cold beers, frozens, speciality cocktails). The Pit Stop is a USA 1950s-themed dining venue retrofitted with gas station signage, vintage license plates and other classic car elements. The Pit Stop bar opens at 2 pm and has indoor and outdoor seating (overlooking the swimming pool area on Deck 12). The outdoor bar is race car-themed.

Cagney’s Steakhouse (166 seats) is a specialty dinner restaurant (open 5:30-10:30 pm) for prime steaks (Certified Angus Beef) and gourmet seafood specialties. The Cagney’s restaurant is reservations-only, with cover charge US$30 per person and a free Kids Menu. At Cagney’s, kids are charged a full cover. Additionally, the steakhouse is open for suite-guests only serving Breakfast (7:30-9:30 am) and Lunch (12-1:30 pm).