Norwegian Prima deck 7 plan (Restaurants-Shops2)

The fore-located Prima Theater & Club Bar (aka Sensoria Theatre Lounge/mid-level 2 of 3) spans 3 decks and features a large stage (for live performances), a huge dance floor, customizable seating, a large LED moving screen lowering down from the ceiling (sized nearly half the Theatre's size). In the evenings, Sensoria transforms into a Vegas-style disco nightclub.

• Exclusively for NCL Prima was developed the interactive "Summer: The Donna Summer Musical" themed on the American singer and actress Donna Summer (born as LaDonna Adrian Gaines/1948-2012).
• The 75-minute show features 20+ of her hits including "Heaven Knows" (1978), "Last Dance" (1978, from the "Thank God It's Friday" film's soundtrack), "Hot Stuff" (1979), "Bad Girls" (1979), "Dim All the Lights" (1979).
• The interactive show production is the first at sea when the ship's Theater transforms into a disco and all guests participate in the show.
• Daily at Sensoria Theatre are held enrichment lectures, bingo, trivia games with prizes.

Penrose Atrium (level 2 of 3, spanning decks 6-7-8)

Shore Excursions & Guest Services Desk

Starbucks Coffee Shop

(shops) Effy Jewelry, Timeless Luxury & Fine Watches

I-Connect Internet Cafe (24-hour open)

The Gateway (mini-mall) offers various brands and items.

Art Gallery

Sales Office (cruise booking)

Midship are located Syd Norman's Pour House (portside) and The Improv At Sea (starboard).

• Syd Norman's Pour House is a rock-and-roll-themed bar lounge with live band music (all-time-greatest songs).
• At the Headliners Comedy Club & Lounge are presented the shows "The Second City" (comedy), "Howl At The Moon" (piano), "The Improv at Sea" (standup performances), "Science of Comedy" (intellectual).

Le Bistro (signature French restaurant)

NCL debuted on Prima its own gin brand "'66 by Norwegian" (sustainably sourced, distilled and bottled in Nicaragua) named after NCL’s founding year (1966). The new '66 Gin was first offered at Prima's Metropolitan Bar (aft-starboard on Deck 7). A new draft beer ('66 by Norwegian) was also introduced on Prima and first served at the Soleil Bar (aft of Deck 8). The new '66 beer (brewed by the 2002-founded, Athens GA USA-based Terrapin Beer Company) is with a citrus flavor.

Hasuki is a Japanese Grill (US$49 pp)

Nama Sushi & Sashimi is an a la carte sushi bar with a carefully curated Sake list

Hudson’s is one of the MDRs with revamped fixed menus. It offers a sampling of various international dishes, fully vegetarian and vegan options, as well as build-your-own-pasta (24 combinations/custom-made dishes can be requested by selecting the Italian pasta, sauce, topping) plus Specialties menu (you can select/sample a dish from one of the specialty restaurants).

Two of the ship's 16 elevators are dedicated to The Haven complex (aft).