Norwegian Viva deck 6 plan (Casino-Shops1)

The fore-located Viva Theater & Club Bar (aka Sensoria Theatre Lounge/lower level 1 of 3) spans 3 decks and features a large stage (for live performances), a huge dance floor, customizable seating, a large LED moving screen lowering down from the ceiling (sized nearly half the Theatre's size). In the evenings, Sensoria transforms into a Vegas-style disco nightclub.

• Exclusively for NCL Viva was developed the interactive "Summer: The Donna Summer Musical" themed on the American singer and actress Donna Summer (born as LaDonna Adrian Gaines/1948-2012).
• The 75-minute show features 20+ of her hits including "Heaven Knows" (1978), "Last Dance" (1978, from the "Thank God It's Friday" film's soundtrack), "Hot Stuff" (1979), "Bad Girls" (1979), "Dim All the Lights" (1979).
• The interactive show production is the first at sea when the ship's Theater transforms into a disco and all guests participate in the show.
• Daily at Sensoria Theatre are held enrichment lectures, bingo, trivia games with prizes.

Roberto Coin shop sells brand jewelry.

Beauty by Design & Aficionados shop sells top-brand cosmetics/fragrances, including IT Cosmetics, NYX, Clinique, Chanel, Lancome, and more. Guests can save up to 50% on spirits, including Prima exclusives.

Penrose Atrium is NCL's first 3-level atrium (level 1 of 3, spanning decks 6-7-8). The glass-walled Atrium is marked by scenic sea views, futuristic architecture, a 3-ton chandelier (custom-built by Lasvit / Czechia, constellations-themed), a full-height wall artwork (resembling a topographic map), retail shops and bars on each level (including Starbucks Coffee Shop, Whiskey Bar, Penrose Bar, Prima Casino).

Penrose Bar is a morning and late-night venue serving wine, beer, cocktails, and more

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Casino (VIP & Smoking)

Belvedere Bar is a contemporary bar & cocktail lounge serving crafted bottled cocktails

Cagney’s Steakhouse is a specialty dinner restaurant (open 5:30-10:30 pm) for prime steaks (Certified Angus Beef) and gourmet seafood specialties. The Cagney’s restaurant is reservations-only, with a cover charge of US$30 per person and a free Kids Menu. At Cagney’s, kids are charged a full cover. Additionally, the steakhouse is open for suite guests only serving Breakfast (7:30-9:30 am) and Lunch (12-1:30 pm).

The Commodore Room (Main Dining Room, fine dining, complimentary). Both MDRs (Hudson’s Room, The Commodore Room) are with revamped fixed menus that offer a sampling of various international dishes, fully vegetarian and vegan options, as well as build-your-own-pasta (24 combinations/custom-made dishes can be requested by selecting the Italian pasta, sauce, topping) plus Specialties menu (you can select/sample a dish from one of the specialty restaurants).

Two of the ship's 16 elevators are dedicated to The Haven complex (aft).