Oceania Marina deck 14 plan (Sundeck-Spa-Pool)

The fore-located Wellness Center is open between 8 am - 8 pm. It houses the Aquamar Spa Terrace (with a Swimming Pool, sun loungers, Aquamar Kitchen/wellness-focused dining option), Reception, Sauna/Steam Rooms, Treatment Rooms serviced by the Canyon Ranch SpaClub staff (Acupuncture, Ayurveda, Body Wraps/Scrubs, Massages, Tanning, etc).

Aquamar Kitchen (2024-added) is a signature restaurant with wellness-inspired menus. The breakfast menu includes smoothies, cold-pressed juices, energy bowls. The lunch menu includes avocado toast, popular salads and wraps, an Impossible Burger, yellowfin tuna tacos, a crunchy chicken sandwich. The beverage menu offers premium non-alcoholic wines from Pierre Zero (Pierre Zer's dealcoholized wines) and various mocktails made with Lyre’s non-alcoholic spirits. Aquamar Kitchen is complimentary and reservations-free.

“Aerobics” is a sports room for complimentary private and group classes, including yoga and Pilates, spinning, tai chi.

Styling Salon (beauty salon for haircuts, styling and coloring, makeup, manicures and pedicures, grooming and barber services)

Fitness Center (modern equipment gym with floor-ceiling panoramic windows, open 6 am - 8 pm)

“Sanctuary” garden (portside) is an outdoor shaded area with padded loungers.

“Patio” (starboard) is a small outdoor relaxation area with comfortable chairs and cushioned sofas.

Sundeck (open-air sunbathing area with loungers)

“Baristas” is a patisserie and specialty coffee bar serving complimentary illy coffees (espresso, cappuccino, latte, etc) and freshly baked cakes, pastries, biscuits.

Library (portside) has 1000+ books and Oceania Cruises itineraries (ports and destinations) related travel guides.

Oceania@Sea (starboard) is the ship’s 24-hour Internet computers room. Dedicated staff assistance and private and group classes are also provided.

Board Room (cards playing and board games)

The “Toscana” restaurant (portside) is a 124-seats Italian specialty dinner restaurant (reservations required). Dining here is complimentary, but with limited reservations per stateroom – two reservations for Concierge and above, one reservation for other categories.

Polo Grill (starboard) is a complimentary Steakhouse restaurant (reservations-only) with menu featuring grilled prime steaks, seafood, lamb, chicken. The Polo restaurant offers limited number of dinner reservations per room – two for Concierge and above categories, one for the lower grades.

“Privee” (aft location, between Toscana and Polo) is a limited capacity private dining room (10-seats, charge US$1000 /entire room) with a large Chef’s Table and a 7-course gourmet menu.