Pride of America deck 11 plan (Cabins-Lido-Pools-Sundeck-Dining3)

Aloha Cafe and Aloha Lanai Bar (complimentary buffet restaurant, with 458 indoor and 173 outdoor seats, has different food stations- Indian, Chinese, vegetarian, pasta, salads, soups, omelettes, grills, fruit, desserts, etc., with a kid’s sized buffet), Tennis Tables (by the restaurant)

Moderno Churrascaria (62 seats, open 5:30-1030 pm) is a Brazilian steakhouse. This is a reservations-only specialty restaurant with cover charge US$20 per person (kids charged a full cover). The Moderno steakhouse has separate bars for salads, cheeses, barbecue (cured and slow-roasted meats – beef, pork, chicken, lamb) and desserts.

La Cucina (108 seats) is the Italian specialty restaurant (reservations-only, cover charge US$15 PP, kids charged a full cover). The Cucina restaurant is open between 5:30-9:30 pm and has large tables. The NCL’s Italian dining experience is marked by a casual atmosphere and large portions (perfect for family dinners) and traditional Italian fine wines and gourmet cuisine specialties – pizzas, pastas, seafood, classic salads, freshly baked breads, desserts (including ice cream).

Ocean Drive Bar (alfresco poolside bar, beer, wine, cocktails; capacity 100 seats + 24 stools)

Gold Rush Saloon (102-seat bar, beers, cocktails, wines; karaoke, beer-margarita tastings)

South Beach Pools area (2 outdoor swimming pools, 4 Whirlpools, served by Key West Bar&Grill)

The Conservatory (12-seat retreat room with glass walls)

Dolce Gelato (ice cream parlor)

Lido Deck passenger cabins from 11000 to 11546, of which Inside (categories IA; and IX-Sail Away), Balcony (BA; B6-Large Balcony), and the rest are Suites (SL - Penthouse with Large Balcony; S8 – Owner's Suite with Large Balcony).