Queen Anne deck 2 plan (Lobby-Lounge-Dining1)

Royal Court Theatre is 2-decks high (capacity 825 seats), with concert hall acoustics and high tech lighting/sounding. The evening program has grand musical productions and shows (including “A Slice of Saturday Night” by Heather Brothers), theatrical spectacles, and performances by the “Royal Academy of Dramatic Art”. The Theatre Company members number is 29 (including actors, singers, dancers, and musicians (lower level 1 of 2).

Beauty Salon (manicures/pedicures, hairdresser/barber services)

The Golden Lion Pub (capacity 116 seats) is a typical British pub with a full-service bar offering beverages, food, and live music entertainment. It has an impressive list of international beers, an a la carte lunch menu (with fish & chips, steaks, lamb curry, pies /meat, mushroom, cottage), ploughman’s lunch, and scampi & chips. The pub’s size is 2960 ft2 / 275 m2, with a small dance floor, evening quizzes, and karaoke.

Queens Room (2-decks high, formal dress code) is the ship’s ballroom with a large dance floor, daily white gloves Afternoon Tea service. Queens Room hosts evening cocktail and dancing parties, and daily dance lessons. It offers afternoon tea and sandwiches, burgers, pasta, and others, as well as the menu from dining rooms (lower level 1 of 2).

Voyage Sales / Shore Experiences is the Cunard Shore Excursions desk for tours and cruise booking.

Grand Lobby (mid-level 2 of 3)

Chart Room (capacity 77 seats) has panoramic sea views, a full bar menu, a vast selection of whiskies and scotches; live jazz and piano music performances, and a nautical interior (old maps, ship models and artifacts). 

Images Gallery (photo gallery) has both high-tech touch screens and the good old conservative photo display. In the evenings it exhibits fine art.

Britannia Club Restaurant is a 2-level Dining Room (capacity 1351 seats). Its interior resembles the magnificent Cunard and White Star Line dining saloons. The dining room operates with open seating for Breakfast and Lunch, and with 2 fixed Dinner sittings (at 6 and 8:30 pm). It offers European cuisine, American favorites, British traditional meals, ports of call (itinerary-based), and seasonal/regional ingredients dishes (lower level 1 of 2).