Royal Princess deck 6 plan (Fiesta-Dining-Casino)

Fiesta Deck is the ship's embarkation/debarkation floor.

Princess Theater (level 1 of 2) is the ship's main show lounge with a huge stage for grand-scale musical and show productions. Here are offered live performances by comedians, musicians, singers, dancers. The theater also hosts Princess Cruises enrichment program events. New shows on the ship are named “Colors of the World” (cruise itineraries/destinations themed), “Spectacular” (various music themes combination), “Sweet Soul Music” (R&B themed) and “What the World Needs Now” (‘60s music themed). "The Secret Silk" show is a new show production created by Katie Rodgers (Paper Fashion) and via partnership with the composer Stephen Schwartz. The show is an adaptation of the Asian folkloric tale "The Grateful Crane". It features music and dance performances, as well as life-size puppetry and special effects created exclusively for this Broadway-style musical production.

Churchill’s Lounge and Bar (cigar bar/smoking lounge area)

Club 6 Disco Bar (nightclub with large dance floor; served by Club 6 Bar)

Princess Casino (age limit 21+ years, slot machines, gambling tables, own full bar)

Bellini’s Bar (starboard location cocktail bar)

Alfredo’s Pizzeria (121 seats- the largest complimentary pizzeria at sea, serving hand-tossed pizzas, antipasti, soups, salads, desserts)

Photo-Video Gallery and Shop (onboard photographer photo-video services, equipment, accessories)

Concerto Restaurant (forward Dining Room with “Anytime Dining” between 5:30-10 pm, and the “Wine Maker’s Dinner”/surcharge $40 PP)

Galley is the ship’s kitchen.

The Princess Cruises “Chef’s Table” experience (private, multi-course gourmet dining at surcharge per person) is designed by celebrity chef Curtis Stone. The dining package starts with a galley tour, fine Champagne and hors d’oeuvres. Follows a multi-course dinner (in the Dining Room restaurant) prepared by the ship’s Executive Chef.

Allegro Restaurant (aft Dining Room with formal dining- 2 fixed dinner seatings- at 6 or 8:15 pm; hosts the “Chef’s Table” private dining/$115 PP surcharges/12 guests capacity).