The Wine Bar hosts a wine-tasting event once per week during a cruise.
The Dining Room is full white-tablecloth venue where all meals are served through table service and no buffets are offered. At breakfast, which starts at 8 a.m., passengers can choose from specials like eggs Benedict or lemon ricotta pancakes, but can also request bacon and eggs. A continental breakfast is set up at 6:30 a.m. for early risers. Served at noon, lunch is a casual meal, normally including a soup, salad / hot sandwich, and dessert. Snacks and appetizers are served during cocktail hour in the bar. Coffee and tea are available all day long, and guests can get lemonade any time at the bar. Dinner's 3 courses include a soup, salad / appetizer, a choice of vegetarian entree, seafood or meat, and a dessert. There is no assigned seating, the tables are set up as 6- and 8-tops. Wine and beer are included in the cruise price. A mixed drink special is offered during cocktail hour.
Galley
Swim Step and Kayak Launch Platform
Cruise cabins from 103 to 112, of which Master Staterooms (category MST) and Captain's Staterooms (category CAP).
