Massage (a free 30-minute massage is offered as part of the cruise)
Galley
Dining Room is where all meals, except the cocktail hour hors d'oeuvres and early morning breakfast are served. Seating is open and there are 2-, 4-, 6- and 8-top tables. The evening meal choices are introduced each morning at the end of the breakfast and guests pre-order their choices. Dietary restrictions can be accommodated. Food is simple, with fresh, locally sourced ingredients. Breakfast usually starts at 7:30 a.m., but an early riser continental-style layout is offered at 6:30 a.m. in the Lounge. At the main buffet breakfast, passengers will find 4 selections, typically including an egg dish, a starch and bacon or sausage. The 4th dish might be refried beans, sauteed vegetables or buttermilk pancakes. Also available are fresh fruit, breads with butter, cream cheese and jams, as well as steel-cut oatmeal. Lunch is a buffet selection of 3 entrees and begins at 12:30 p.m. Each day is typically themed. Dinner begins at 6:30 p.m. and meals consist of a soup and 3 choices of entrees comprising vegetarian dish, seafood and meat. Freshly baked bread is always available, as well as freshly baked dessert at lunch and dinner.
Swim Step and Kayak Launch Platform - both kayaking and snorkeling might take place from the beach or directly into the water (snorkeling after a skiff ride to the spot chosen by guides and kayaks via EZ Dock launch platform).
Cruise cabins from 103 to 108, all of which are Master Staterooms (category MST).
