Scottish Highlander barge deck 1 plan (Cabins-Dining-Lounge)

Saloon (Bar Lounge) - the list of onboard served malt whiskeys includes Benromach (10 years old), Glenmorangie (10 yo), Lagavulin (16 yo), Dalwhinnie (15 yo), Glenfiddich (12 yo), Bowmore (12 yo), Isle of Jura (10 yo), Talisker (10 yo), Highland Park (12 yo), The Singleton of Glen Ord (15 yo) and Tomatin (12 yo).

Dining Room (with an 8-seat table and its own Bar) and adjacent Galley (ship kitchen). Onboard dining options include traditional Scottish cuisine specialties (seafood and game) prepared by ship's Chef and served by the crew.

Cruise cabins (named Mackintosh, Fraser, Macpherson, Cameron), all of which are outside staterooms with twin beds (convertible to double) and an opening window.