Seabourn Venture deck 5 plan (Lido-Pools-Cabins)

The aft-located Sundeck has a Patio Pool (Infinity pool), two Jacuzzis (outdoor whirlpool tubs), sunbathing area with loungers, private cabanas. Pool Deck is served with drinks by Patio Bar, and also hosts barbecue parties in the evenings.

Sky Bar (serves the Patio Pool's balcony level)

The Patio Grill (aft) serves the swimming pool area with grilled BBQ meals, salads, side dishes, fresh pizza (by the slice). Patio Grill is open for casual alfresco lunches and throughout the afternoons (weather permitting). Dinners are full menu and in the alfresco (outdoor) setting. Chef Keller developed for The Patio Grill a signature Napa burger and an artisanal hot dog named Yountwurst (after Yountville CA). Chef Thomas Keller is the owner of the restaurants Per Se (Manhattan NYC), Bouchon Bakery and Cafe (Manhattan NYC), The French Laundry (Yountville CA), Ad Hoc (Yountville CA), and Bouchon Bistro (Yountville CA).

The Colonnade (specialty restaurant) is open for breakfast, lunch, and dinner. Master chefs here cook in an open kitchen so passengers can watch the food preparation process. The dinner menu is differently themed each day of the cruise. The special theme nights offer Chef Keller-influenced dinners with interpretations of classic comfort dishes, including Clam Bake and BBQ Ribs served family-style on platters. The Colonnade restaurant has an outdoor Terrace with an al-fresco seating area.

Midship are positioned two elevators (out of 4 total), Public Restrooms (for men/women/disabled), a Private Meeting Room (small-capacity) and the adjacent Laundry Room (equipped with self-service laundromats).

Cruise cabins from 500 to 528, all of which are in the Balcony Suite categories, including Veranda Suites (categories V1 and V3) and Panorama Veranda Suites (category VP).