Seven Seas Navigator deck 5 plan (Dining-Cabins)

"Compass Rose" is the main dining room restaurant providing with open-seating for breakfast, lunch and dinner. Reservations are not required for the MDR. The menu in the dining room features European Continental dishes, along with alternative choices (kosher, vegetarian and light specialties from the Spa menu). Since 2016, the Compass Rose restaurant also offers select dishes from the RSSC-Regent's new Chartreuse menu (gourmet French cuisine).

Compass Rose's menu includes gourmet dishes like Black Angus filet mignon, Maine Lobster Tail, King Scallops, New Zealand Lamb Chops, as well as several daily changing specials and a wide selection of vegan and vegetarian items.

The Galley / Kitchen is serving the dining room restaurant.

Cruise suites from 508 to 531, all of which are Deluxe Window Suites (categories H and G); 5 passenger elevators, self-service laundrette.