Seven Seas Voyager deck plans

Seven Seas Voyager (2003-built, last refurbished in 2016) is the "newest of the oldest" three RSSC Regent ships - together with Mariner (2001) and Navigator (1999). The Regent Voyager was the world’s second 100% “balcony suites” cruise vessel - after Mariner. Regent Voyager was also the second boat offering the “Le Cordon Bleu” gourmet cuisine in the “Signatures” restaurant. Voyager, like all fleetmates, provides all-inclusive cruising experience featuring top-class amenities, exotic ports of call along the itinerary and 100% complimentary food and drinks (alcohol included).

Regent Seven Seas Voyager cruise ship deck plan shows a total of 353 staterooms (all suites) for 706 passengers (max capacity is 777) served by 447 crew-staff. The boat has 12 decks (9 passenger-accessible, 6 with cabins), 4 restaurants, 9 lounges and bars, 1 swimming pool, 2 Jacuzzis (outdoor whirlpool hot tubs), 7 elevators (including 2 panoramic lifts).

Concierge- and self-service laundry facilities are located on cabin decks 6-7-8-9-10.

Seven Seas Voyager deck plan changes 2016 refurbishment review

The list of deck plan changes after the ship's 2016 drydock refurbishment (25-day project, October 23 - November 9, done in Marseille France) include:

• All cruise accommodations in the categories Penthouse, Concierge and Deluxe were decorated anew and received new furniture (including on the balcony), curtains, plush carpeting, wall coverings, lighting, Elite Slumber Beds, marble-accented bathrooms, also new original artworks in the sitting area.
• Compass Rose (deck 4 located main dining room) received new decor (crystal chandeliers, leather chairs).
• La Veranda (deck 11 located buffet restaurant) was reconstructed with a more open buffet area and a new cook-to-order grill station.
• Pool Grill (deck 11) has new outdoor seating areas and an infrared barbecue grill.
• Chartreuse (French restaurant on Promenade deck 5) was added, replacing the old "Signatures".
• Voyager Lounge (deck 4) was re-decorated with cascading chandeliers, crimson loveseats, black-and-white marble bar.
• The reception area (deck 5) was also redone. Other public areas upgraded in 2016 are Coffee Connection, Connoisseur Lounge, the card room, onboard shops, the casino, the Canyon Ranch SpaClub.
• There is a new entertainment program with all 5 new Broadway-style show and comedy productions.
• Public spaces and passenger rooms were renovated and the onboard amenities were upgraded, including new furniture, bedding, flat TVs with an infotainment system.
• Since 2017, new menus were introduced at the Compass Rose main dining restaurant.
• RSSC's 2016-2017 ship refurbishments cost the parent company NCLH a total of USD 125 million.

During the 2013 drydock, “Voyage Pool” deck area (deck 11), along with all open-air relaxation areas (decks 5-11-12) were renovated and refurbished (loungers, sofas, chairs). The Observation Lounge (deck 11) was redecorated and received a new bar. Horizon Lounge (on deck 5) was remodelled (with a new bar) and renovated (furnishings, tony carpeting, lighting, wall coverings). Renovation to the “Constellation” (show theatre on deck 4) included new carpeting and upholstery, banquettes, tables and chairs, wall coverings. New teak decking was installed on all the Suite balconies and all teak deck spaces were resurfaced and refinished.

(NEW) Compass Rose restaurant menus

Since 2017, Compass Rose restaurant's dinner and lunch menus were upgraded.

• Dinner menu's right-hand side has the executive chef's nightly specials, multicourse "menu degustation" and a Canyon Ranch Spa (healthy) dish.
• The menu's left-hand side allows passengers to customize their dinner. They can start with an appetizer, then entree (from over dozen menu items with meat, fish, seafood/lobster, salmon, Dover sole, New York strip steak, filet mignon, lamb chops, veal medallions).
• Passengers can also choose how the dish to be prepared (grilled, baked, broiled, poached, roasted), also the sauces (Madeira-truffle, creamy herb, hollandaise, green peppercorn, hickory barbeque).
• Side dishes include Lyonnaise potatoes, sweet potato fries, sauteed spinach, Brussel sprouts.
• The chef's dinner specials changes nightly. The entrees might include braised turbot filet, Cornish hen, Beijing-style roasted duck, seared mahi-mahi.
• A separate dessert menu at dinner offers standard items (international cheeses with port wine, assorted crackers, French bread, variety of handmade ice creams, sorbets) plus new items and pastry chef specials (Tanzanian chocolate cake, bananas Foster, Viennese apple strudel).

Compass Rose restaurant's lunch menu now features selections from the Seven Seas Explorer ship's three speciality restaurants (Prime 7, Chartreuse, Pacific Rim). The lunch menu changes daily, with gourmet entrees (like croquet monsieur, croquet madame, aromatic duck, yellowfin tuna salad).