Seven Seas Voyager deck 4 plan (Dining-Lounge-Casino)

“Constellation” is the ship’s 2-level theater and main show lounge for large-scale musical and show productions. The grand-style evening entertainment program includes cabaret- and Cirque-style shows, and also performances by the ship’s 9-piece orchestra. The Regent Voyager ship offers two signature show productions presented at the Constellation Theater. These are developed exclusively for the Regent cruise line Broadway-style evening shows performed by a cast of 12 singers/dancers and accompanied by the live music of the ship’s orchestra. The shows are named “Burn the Floor” (1960s music-themed – includes the dances Jive, Swing, Twist, Fosse, Madison) and “Paradis” (Paris-themed / Moulin Rouge-style show – songs, dances, theatrics, 300+ costumes). The Theater has tiered seating and during the day operates as Constellation Lounge serving the Regent Cruises’ enrichment program by hosting cooking classes, itinerary-related expert lectures, media presentations, etc.

Two “Card & Conference” rooms can be combined into one, hosting private meetings, special events, bridge tournaments, lectures.

“Connoisseur Club” is the smoking lounge. The cigar club features leather armchairs, fine cigars and rare vintage cognacs.

The “Voyager Lounge” (portside) is the ship’s disco nightclub, operating during the day as piano bar with resident pianist performances.

The ship’s Atrium is 8-decks high, with an open-floor design and 2 big capacity glass-wall elevators.

The Casino has 26 slots and 7 gambling tables (Blackjack, stud poker, mini-craps, roulette table) and operates only when the Seven Seas Voyager cruise ship is at open sea.

“Compass Rose” is the ship’s main dining room restaurant for open-seating breakfast, lunch and dinner (reservations not required). The dining room’s menu features European Continental cuisine, also offering alternative food choices (kosher, vegetarian, light/Spa menu specialties).

Compass Rose's menu includes gourmet dishes like Black Angus filet mignon, Maine Lobster Tail, King Scallops, New Zealand Lamb Chops, as well as several daily changing specials and a wide selection of vegan and vegetarian items.