Sky Princess deck 5 plan (Plaza-Lobby-Spa)

Lotus Spa complex (with 2 Couples Villas, Scrub and Shine Bar/mixologist, 18 Massage Rooms, Relaxation Lounge), “The Enclave” Thermal Suite (3 times bigger than the traditional Lotus Spa) with Hammam/Oriental Steam Room, Caldarium/aroma steam room, Laconium/sauna, aromatic Sensory Showers, Hydro-therapy Pool with 1 Whirlpool and cascading rain shower)

Beauty Salon

Shore Excursions Services Desk (booking, information)

Reception (Passenger Services Desk – reservations, information, assistance)

The Piazza Atrium is a 3-decks high open-floor design area with a grand piano. It features live entertainment during the day (performing musicians, acrobats), various demonstrations and social activities.

Salty Dog Grill is a self-serve complimentary fast food venue. The rustic Salty Dog Gastropub is a new food bar where passengers can watch sporting events, gather over small bites and drinks, and partake in Ernesto Burger by chef-partner Ernesto Uchimura (founding chef of the original Umami Burger and owner of the new LA-based restaurant and bar, Electric Owl).

Gelato (Italian the largest ice cream bar at sea- crepes, sundaes, shakes, sweets, huge selection of toppings and sauces)

Internet Cafe (Internet computers room, printing, staff assistance during the day, open 24 hours)

Celebrations Shop (special occasions gifts, tuxedo rentals)

International Cafe (open 24-hour complimentary food bar for panini sandwiches, salads, pastries, cupcakes, pies; specialty coffees and the “Tea Tower”/250 tea blends drinks are extra)

Dining Room Restaurant (midship) with “Anytime Dining” is open for Dinner between 5:30-10 pm. The “Wine Cellar” area serves the “Wine Maker’s Dinner” package ($40 PP surcharge private dining/capacity 12 guests).

"The Catch by Rudi" is Princess Cruises' first seafood-dedicated restaurant (introduced on Enchanted Princess in 2023). The specialty dining venue is via partnership with celebrity chef Rudi Sodamin, who is also the Head of Princess Culinary Arts (onboard dining program).

• The menu is predominantly of seafood dishes based on the freshest catch (sustainably sourced seafood from the current itinerary's ports of call) but also includes surf-and-turf options (including prime beef steaks), as well as vegetarian dishes, gourmet appetizers and desserts.
• The specialty dining experience features creative and engaging food presentations, distinctive settings, and guests being welcomed at the tables with a cocktail crafted by Rob Floyd/celebrity mixologist and liquid chef).
• The menu includes "The Daily Catch" items (showcasing the freshest sustainably sourced seafood from local ports of call), international fusion influences (playful twists on seafood favorites like Asian-fried calamari), Rudi Sodamin's contemporary interpretations of classic dishes (like lobsters with garlic butter crust), and signature inventions from his personal repertoire (like Towering Trio, Whole Dover Sole). The Seafood Trolly is a true feast as the dish is piled high with fresh lobster tails, shrimps, oysters, mussels, and other seafood.
• The Catch by Rudi's wine selection is carefully curated to pair with seafood. The waitstaff is knowledgeable (sommelier instructed) to offer recommendations for white, red, rose, and sparkling wines from various coastal wine-growing regions.

The Catch by Rudi's cover charge is US$39 pp and is also included in the Princess Premier package (premium add-on).

(Shops)

(Karaoke Room)