Viking Hervor deck 2 plan (Middle-Lobby-Restaurant)

Forward is located ship's Kitchen (Galley) and storage rooms (for food and beverages).

Hervor Restaurant is a complimentary self-service restaurant and Main Dining Room with open seating, wine cabinet, menu with region-themed dishes. It offers buffet-style Breakfast and Lunch, with a 3-course Dinner (at 7 pm). All meals here are at fixed times. The Hervor Dining Room features panoramic views from floor-ceiling windows. Tables size varies (6, 8, or 10 passengers per table). Amenities here are luxury table linens, quality china, cutlery, glassware. Menu options include hot/cold appetizers, 3 entrees, soups, grilled salmon, steaks.

Hervor ship’s Atrium Lobby has a Reception (24-hour guest services desk – information, assistance, luggage, cashier), Land Excursions & Tours Director Desk (daily program’s activities information), Tea & Coffee corner (open 24-hour; fruit basket, sparkling water, pastries, cookies; all complimentary), Public Restrooms, live flowers garden by the Atrium staircase.

The Boutique Shop in the Atrium sells special occasion gifts, itinerary/ports of call related souvenirs, magazines, convenience goods.

Cruise cabins from 200 to 237, of which 19x Veranda (category B /starboard location) and 17x French Balcony (category D /portside location).

One elevator (passenger lift) connects only decks 2 (Main) and 3 (Upper). All decks are interconnected via stairs - forward (Grand Staircase in the Atrium), midship and aft.