Galley / Kitchen and its adjacent provisions area (drinks and food storage rooms) are located forward.
The Dining Room Restaurant “Fernao de Magalhaes” operates with an open-seating arrangement and offers buffet-style Breakfast and waiter-served Lunch and Dinner (both with 3-course menus). The Restaurant features panoramic windows, 6-seat tables, 2 buffet stations, gourmet French cuisine, plus classic European and traditional Portuguese (itinerary-based) dishes.
Staircase and elevator access to Middle Deck 2
Cruise cabins from 101 to 115, all of which are Riverview Staterooms (at water level) each with a non-opening Picture window. Staterooms 105 and 107 (both with portside location) are with single beds.
Staff accommodations, crew cabins, the crew lounge (dining facility), linen room and laundry room are located after the passenger cabins.
On the service deck below are the boat’s Engine and Propulsion Room, sewage treatment facility, fuel tanks, fresh and ballast water tanks.
