CCL-Carnival Cruise Line introduces guest-centric enhancements for 2024

   December 24, 2023 ,   Cruise Industry

CCL-Carnival Cruise Line is set to kick off the new year with a series of enhancements aimed at enriching the guest experience across its fleet.

Culinary Delights with Chief Culinary Officer Emeril Lagasse: As part of the Carnival Kitchen offerings on Carnival Jubilee, guests can embark on a culinary adventure in the Carnival Culinary Center. This dedicated cooking class, curated by Chief Culinary Officer Emeril Lagasse, guides participants through crafting a three-course meal featuring Emeril's signature recipes. Carnival Kitchen is also featured on Carnival Panorama, Mardi Gras, and Carnival Celebration.

Revamped Chef’s Table 2.0: Carnival introduces Chef’s Table 2.0, an enhanced version of its popular Chef’s Table experience. This VIP culinary journey, hosted by the Executive Chef, now offers a new menu with cocktails, hors d’oeuvres, a galley tour, and an exquisite multi-course dinner. The revamped Chef’s Table 2.0 promises a gastronomic delight with unique food and wine selections fleetwide.

'Behind The Fun' Tours Available for Pre-Cruise Booking: The beloved 'Behind The Fun' ship tours, previously bookable only onboard, will now be available for pre-cruise bookings on Carnival.com starting January 1. This immersive tour, a guest favorite, allows cruisers to explore the inner workings of the ship, offering an engaging behind-the-scenes experience.

Streamlined Debarkation with HUB App Feature: Carnival simplifies the debarkation process with a new feature on the HUB App. Guests can now indicate their debarkation time preferences and the number of bags for tag delivery directly to their stateroom. This convenient option, available on select ships, allows for a hassle-free departure experience. VIFP members and suite guests will continue to receive priority debarkation tags.

These enhancements align with CCL's commitment to providing a seamless and enjoyable cruise experience for its guests, combining culinary excellence, immersive tours, and streamlined debarkation processes. The features are set to roll out fleetwide, ensuring an elevated experience for travelers in 2024.