Oceania unveils 2025 Specialty Cruises featuring culinary legends

   September 29, 2024 ,   Cruise Industry

Oceania Cruises has unveiled its 2025 Specialty Cruises, offering an immersive blend of culinary excellence and cultural experiences at sea. These exclusive voyages will feature a lineup of renowned culinary hosts, including chefs, authors, and television personalities, who will lead live cooking demonstrations and unique onboard programming.

Among the distinguished hosts for the 2025 sailings are Claudine Pepin, cookbook author and godmother of Sirena; Sara Moulton, celebrated chef and television host; Aisha Ibrahim, “Food & Wine’s” 2023 Best New Chef; and Oceania’s Executive Culinary Directors, Master Chefs of France Alexis Quaretti and Eric Barale.

Key Voyages in 2025 include:

  • "Sirena Godmother Cruise with Claudine Pepin" (May 20th-June 3rd, 2025): Sailing from Barcelona to Dublin, this 14-day voyage will be hosted by Claudine Pepin, daughter of Master Chef Jacques Pepin. Guests can engage in culinary events such as Q&A sessions, cooking classes, and Chef’s Market Dinners. Joining her will be Professor Rollie Wesen and culinary writer Kristen Hartke. Highlights include overnight stays in Seville and Bordeaux.
  • "Sara Moulton Cruise" (May 26th-June 4th, 2025): A 9-day journey from Barcelona to Athens (Piraeus) aboard Marina, this cruise features chef and TV personality Sara Moulton. Guests will enjoy live cooking demonstrations, special dishes in The Grand Dining Room, and shore excursions with Moulton.
  • "Food & Wine Best New Chefs Cruise" (August 18th-28th, 2025): This 10-day Alaskan voyage, roundtrip from Seattle WA aboard Riviera, will be hosted by Aisha Ibrahim. It marks Oceania’s first-ever "Best New Chefs Cruise," featuring gourmet menus, wine pairings, and culinary shore excursions.
  • "Culinary Luminaries Cruise" (September 14th-26th, 2025): A 12-day journey from Barcelona to Istanbul aboard Vista, highlighting Mediterranean and Adriatic ports, with a focus on culinary excellence. Master Chefs Alexis Quaretti and Eric Barale will lead cooking demonstrations, Chef’s Market Dinners, and panel discussions.
  • "Oceania Club Reunion Cruise" (October 22nd-November 6th, 2025): Oceania’s first-ever Reunion Cruise in Asia, from Hong Kong to Bangkok aboard Riviera. This 15-day voyage includes overnight stays in major Asian ports, cultural entertainment, and appearances by the line’s luminaries, including Captain Demitris Flokos and longtime cruise director Leslie Jon.

These voyages showcase Oceania’s dedication to enriching travel through culinary expertise and cultural engagement, offering guests an unparalleled experience at sea.