Oceania Cruises, a leader in culinary- and destination-focused cruising, has announced the introduction of a new dining venue, the Creperie, set to debut aboard its newest ship, Allura, launching in July 2025.
The Creperie, situated adjacent to Baristas, the line’s signature coffee bar, will offer a variety of French crepes, Bruxelles waffles, bubble waffles, and Italian ice cream sundaes.
Available from mid-morning through the afternoon, the venue's menu has been curated by Oceania Cruises' Executive Culinary Directors, Alex Quaretti and Eric Barale, both Master Chefs of France.
The menu will feature more than 20 recipes, including the iconic crepe Suzette and Bruxelles waffles with fresh banana, salted caramel, and whipped cream. Additionally, guests will have the option to customize their desserts, allowing for countless flavor combinations.
The culinary team is also working on further menu innovations for Allura and new dining initiatives to be implemented across Oceania's eight-ship fleet in the coming year, with more announcements expected soon.