Cunard launches fleet-wide Harper’s Bazaar Wellness at Sea programs

   January 15, 2025 ,   Cruise Industry

Cunard has announced the fleet-wide implementation of its Harper's Bazaar Wellness at Sea programs, a collaboration with the renowned lifestyle magazine.

Starting January 2025, guests aboard Queen Mary 2, Queen Elizabeth, and Queen Victoria will have access to curated wellness programs designed to enhance relaxation and rejuvenation during their voyages. The 3-day packages, named Relax, Recover, and Energize, are tailored to meet diverse wellness needs. Each package, priced at US$629 per guest, includes a selection of spa treatments, ELEMIS premium products, and specially designed nutritionally balanced dining options. Bookings can be made through the My Cunard platform prior to departure or onboard with the ship’s Spa Concierge.

The rollout of these programs signifies an expansion of Cunard’s wellness and enrichment offerings. Complementing this initiative, Cunard has announced a dedicated Wellness at Sea Event Voyage, scheduled for July 5th-12th, 2026. This 7-night journey to the Norwegian Fjords aboard Queen Anne will feature a comprehensive program of wellness-themed experiences, including fitness classes, bespoke spa treatments, and expert-led talks on well-being.

Additionally, Cunard is introducing new plant-based dining options across its fleet. Developed in collaboration with chef Paul Gayler MBE, a pioneer in vegetarian and vegan cuisine, the menus will highlight authentic plant-based dishes inspired by global culinary traditions. Drawing from regions such as the Middle East, the menus will reimagine classic dishes using fresh, high-quality ingredients, pulses, and spices. Over 25 vegan dishes will be available in Britannia restaurants on Queen Mary 2, Queen Elizabeth, Queen Victoria, and the upcoming Queen Anne, showcasing the best of plant-based dining at sea.

This integrated approach reinforces Cunard’s commitment to enhancing guest experiences and setting new standards in luxury and wellness.