P&O Cruises introduced new shore experiences, with line's Food Heroes leading passengers on a Norwegian journey of discovery.
Wine expert Olly Smith, chef Marco Pierre White and patissier Eric Lanlard will each bring their expertise to a series of trips. They will guide small groups of passengers on a mission to learn about local delicacies and discover how top chefs from Norway create gourmet delights via regional produce.
The experiences are due to be available across 7 voyages in 2019, before going on sale for P&O Iona’s maiden season in Norwegian Fjords from May 2020.
Olly Smith’s brewery tour features on B925 Mediterranean Cruise. Marco Pierre White takes guests on farm-to-table experience onboard two cruises: B913 and B918 Norwegian Fjords. The artisan foodie adventure of Eric Lanlard can be enjoyed onboard 3 cruises in 2019: B911, B916 and B924 Norwegian Fjords.