The NCLH-owned premium travel brand Oceania Cruises announced Phase 2 of its fleetwide culinary enhancements as part of the OceaniaNEXT program.
After the May 2021 introduction of the newly crafted dining experiences and elevated service levels, Phase 2 brings new wine tasting programs, expanded in-room dining, and a "souffle of the day" in the MDRs (Main Dining Rooms).
The updates have already launched onboard the ships Marina and Riviera and are expected to debut on Insignia, Nautica, Regatta, and Sirena as each ship returns to sailing.
Oceania's President and CEO Bob Binder said the OceaniaNEXT enhancements continued to elevate "The Finest Cuisine at Sea to be even better than ever.”
“Never resting on our laurels, we continue to challenge ourselves to raise the bar to continually delight our guests. Across all six of our ships, the creativity and dedication of the Oceania Cruises culinary team continues to create memorable experiences for our guests.”