Disney Cruise Menus

• "Artist’s Impression" - Frangelico, Absolut vanilla, passion fruit puree, orange juice
• "Blueberrilicious" - fresh blueberries, tequila, triple sec, passion fruit juice, sour mix
• "Bora Shake" - ice cream mix, blue curacao syrup
• "Enchanted" - vodka, milk, white creme de cacao cream
• "Golden Breeze" - vodka, Galliano, amaretto, orange-pineapple juice
• "Golden Slipper" - the creme de cassis, peach schnapps, sparkling wine
• "Renaissance" - triple sec, vodka raspberry, lime juice, raspberry puree, sparkling wine
• "True Colors" - creme de banana, orange juice, Captain Morgan, topped with strawberry puree
• "Tutti Frutti" - coconut cream, pineapple juice, cranberry, guava-passion puree

• "Ahi Tuna Tartare" - chives, caviar, wasabi cream
• "Appetizer Sampler Platter" - smoked duck breast on duck confit, pickled red onions, sliced Mozzarella, basil, cherry tomatoes, dill-marinated lobster, shrimp, tomato mayonnaise, horseradish cream
• "Black Truffle Pasta Purseittes" - pasta purse filled with truffle scented cheese, coated with champagne sauce
• "Roma Tomato and Portobello Mushrooms" on polenta cake, Monterey Jack cheese, red curry coconut marinara
• "Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake" - " - Micro Greens, Asian barbecue sauce
• "Smoked Salmon Tartar" -- capers, dill, onions, pickles, horseradish cream
• "Taleggio Cheese Flatbread" topped with fingerling potatoes, bacon, microgreens, balsamic reduction drizzle
• "Tomato Tarte" - Glazed Goats Cheese and Radish Salad" - sliced serrano ham, Spanish olives, and tomato bread
• "Wild Mushroom Risotto and Porcini Twist" -- Parmigiano-Reggiano, black truffle oil.

• "Animator"s Arugula Leaves and Grilled Vegetable Salad" - majoran, bacon, sliced beef tenderlion, ranch dressing
• "Artist Intermission" - macaroni cheese, baked potato soup
• "Arugula and Curly Endive Salad" - sliced chortzo, dried figs, herbed croutons, cider dressing
• "Baked Potato and Cheddar Cheese Soup" -- chives and bacon bits
• "Confetti Tomato Salad" - bell peppers, tomatoes, Jerez vinegar, olive oil, herb dressing
• "Creamy Butternut Squash Soup" - chives, drizzled with sour cream
• "Curly Endive, Arugula, Watercress Salad" - toasted almonds, sliced peaches, tossed with sherry vinaigrette
• "Mulan Chilled Gazpacho" - raw tomato, vegetable soup, calamata olive crostini
• "Roasted Red Bell Pepper, Zucchini and Red Onion Salad" -- chopped cilantro plus age balsamic dressing
• "Smoked Salmon, Trout" on baby greens, goat cheese salad, , cranberry-balsamic vinegar dressing and toasted almonds
• "Vine Ripe Tomato Salad" - onion brunoise, bell peppers, herb dressing and micro greens

• "Animator’s Grilled Veal Chop" - roasted red bliss potatoes, sweet onions, morel mushroom sauce
• "Animator’s Trio of Veal" - grilled tenderloin, pulled shank, tortellacci pasta, sun-dried tomato, sage reduction, garnished with potato crisp
• "Arugula Leaves, Grilled Vegetable Salad" -- bacon, sliced beef tenderloin, marjoram, bacon, ranch dressing
• "Asian Marinated Beef Tenderlion" on wasabi mashed potatoes, sweet onions, morel mushroom sauce
• "Black Bean Chipotle Cakes Over Corn Kernels and Brown Rice" -- tomato-cilantro salsa
• "Fragrant Five-Spiced Fish Sauteed" white fish fillets, classic chinese five spice sauce over baby bok choy
• "Ginger-Teriyaki dusted Angus Beef Tenderloin" on wasabi mashed potatoes, bok choy, tamarind-barbecue reduction
• "Grilled Pacific Black Cod" -- sauteed morel mushrooms on yellow split pea puree
• "Herb Crusted Veal Chop" - roasted veal chop, dijon mustard, herbed breadcrumbs served with sun-dried tomato risotto, barolo wine sauce
• "Lemon-thyme Marinated Organic Chicken Breast" -- sour cream mashed potatoes, roasted root vegetables, grain mustard jus
• "Marinated Angus Beef Tenderloin" on wasabi mashed potatoes, bok choy, tamarind barbecue reduction
• "Pennete Bolognese" - pennete pasta, Bolognese sauce, shaved parmesan reggiano, toasted garlic ciabatta
• "Penne Pasta In Parmesan Cream" - prosciutto, julienne of turkey breast
• "Phyllo-Wrapped Salmon Fillet" - Sun-dried tomato, green pea ragout and garlic cream cheese on fava beans
• "Seared Red Snapper" -- crushed new potatoes, scallops, and salsa verde
• "Shere Khans Asian Marinated Beef Short Ribs" on smashed yucca, red cabbage and wok-fried bok choy
• "Spicy Potato, Pea Samosas" -- mango-mint chickpeas, tamarind sauce
• "Stir-fry Vegetables" on hearts of palm, fried noodles and oyster glaze
• "White Shrimp Pennette Pasta" -- basil, reggiano, parmesan cheese sauce, topped with parmesan cheese wafer

• "Fig, Date Ciabatta Roll" - mint yogurt dip
• "Garlic, Herb Foccacia" -- rosemary virgin olive oil dip
• "Herb Foccacia, Ciabatta Bread" - roasted garlic dip

• "Black Bean Chipotle Cakes" over brown rice, corn kernels, tomato-cilantro salsa
• "Creamy Butternut Squash Soup" -- chives, drizzled with sour cream
• "Potato, Celeriac, Onion Gratin" -- butter collard greens
• "Tomato Tarte" -- radish salad, glazed goats cheese
• "Roasted Red Bell Pepper, Zucchini and Red Onion Salad" -- chopped cilantro, age balsamic dressing

• "Jumbo Shrimp Salad" - poached tiger shrimp in lemon olive oil, on diced cucumber, red onion, egg, garnished with roquette leaves

• "Animator’s Sweet Temptations" - trio of double-fudge chocolate cake, strawberry sable, cranberry, orange cheesecake
• "Buckled Warm Apple Crumble"
• "Chocolate Brownie Cheesecake" - raspberry coulis, whipped cream
• "Cookies, Cream Sundae" - chocolate wafer cookies, whipped cream, vanilla ice cream
• "Cranberry, Orange Cheesecake" -- dark chocolate sauce
• "Crunchy Walnut Cake" - raspberry coulis, dark chocolate mousse
• "Double-Fudge Chocolate Cake" - caramel-orange chocolate sauce
• "Ice-Cream Sundae" - strawberry and chocolate ice cream,, walnut, date cake
• "Make your own pie" - lemon-raspberry curd, crispy vanilla meringue, mango sauce, cocoa jelly
• "Pineapple Financier" - almond cake, whipped cream
• "Strawberry Sable" -- passion fruit cream
• "Sweet Temptations" - trio of pineapple financier, lemon mousse, and crunchy walnut cake
• "White Chocolate Fudge Cheesecake" -- raspberry coulis, whipped cream

• Assorted sugar-free ice cream
• Chilled Lemon Souffle, raspberry drizzle
• Chilled Mango Mousse with tropical fruit sauce
• Dense Chocolate Cake - brownie, whipped cream, caramel sauce
• Duo Chocolate Cake - layers of brownie, truffle mousse, caramel sauce
• Lemon Mousse, mango coulis, dark chocolate
• Seasonal fruits, sugar-free cookies

• "Applewood Smoked Bacon and Wild Mushroom Tart" -- creamy leeks
• "Breaded, Deep Fried Brie" -- cranberry, orange chutney
• "Chilled Jumbo Shrimp" - micro greens green and white asparagus, lemon-dill dressing, horseradish cream
• "Duck Confit" - slow-cooked salted duck, candied walnuts, dried prunes, chicory, mixed leaves, apple walnut dressing
• "Gaston’s Escargots Gratines"/"Prince Eric"s Escargot Gratinee" - herb-marinated snails, finely chopped mushrooms, garlic butter
• "Iced Lobster, Jumbo Shrimp" -- horseradish cream, green asparagus, dill dressing

• "Avocado-Citrus Salad" -- radicchio, iceberg leaves and orange vinaigrette
• "Chef Louis French Onion Soup"/"Mrs. Potts French Onion Soup" -- gruyere cheese crouton
• "Farmhouse Salad" - asparagus, mache lettuce, cherry tomatoes, fingerling potatoes, goats cheese crostini, olive vinaigrette
• "Market Green Salad" - cucumbers, cherry tomato, peppered goat cheese, raspberry vinaigrette
• "Onion Soup Gratinee" -- gruyere cheese and baguette
• "Potage Parmentier" - potato-leek soup
• "Red Wine Bosc Pear Salad" - sliced red onions, crispy lardons, arugula, sherry wine dressing, red wine poached bosc pear
• "Tomato and Basil Soup" - tomatoes, fresh basil, cream

• "Aged Angus Grilled Beef Tenderlion" on bacon-wrapped green beans, olive-oil smashed potatoes, mustard madeira sauce
• "Chateaubriand-Roasted Filet Steak" -- crushed new potatoes, buttered green beans, shallots, red wine jus, bearnaise sauce
• "Crispy Roasted Duck Breast" -- potato cake and braised napa cabbage, pomegranate juice (or with bacon, cabbage, shallots, honey parsnip puree, duck red wine jus)
• "Grilled Beef Tenderloin" on smashed potatoes (olive-oil), bacon-wrapped green beans, tamarind-barbecue reduction
• "Grilled Farm-Raised Chicken Breast" - pineapple, green asparagus, raisin barley, herb-lemon jus
• "Grilled Marinated Tofu, Roasted Zucchini, Eggplant,, Red Peppers" -- lime-cilantro sauce on Israeli couscous
• "Lobster Macaroni" - elbow pasta, lobster meat, gruyere, tarragon, cheddar cheese sauce, white truffle olive oil
• "Lumiere’s Seared Sea Bass" wth sweet onion marmalade, mushroom herb risotto, garnished with potato crisp
• "Oven-Baked Salmon Royale" -- king smoked salmon horseradish crust, sauteed Swiss chard, chive buerre blanc, truffled cauliflower puree
• "Porcini Mushroom-Stuffed Pasta" in vegetable broth, watercress, shaved parmesan cheese, paprika oil drizzle
• "Roasted Rack of Lamb Medium" -- buttered Brussel sprouts, dauphinose potatoes, claret rosemary sauce
• "Slowly Braised Lamb Shank" -- creamy portobello, polenta mushroom in red wine sauce
• "Three-Cheese Lobster Macaroni" - gruyère, lobster meat, cheddar cheese sauce, tubular pasta, topped with parmesan wafer
• Baked Fillet Salmon
• Grilled Grain-fed Sirloin Steak
• Slow Roasted Chicken Breast

• Warm French Country Bread, olive spread

• "Brioche, Pannetone Pudding" -- toffee sauce
• "Chocolate Mousse" -- brandy-marinated cherries
• "Grand Marnier Souffle" -- vanilla sauce
• "Ice-Cream Sundae" -- praline petite choux, vanilla ice-cream, chocolate sauce, hazelnut croquant
• "Lumiere’s Sweet Temptations" - trio of chocolate mousse, creme brulee, praline petite choux
• "Peanut Butter Mousse" - chocolate crisp base, dark chocolate infused peanut butter, whipped cream
• "Strawberry Shortcake Sundae" - vanilla ice cream, strawberries, whipped cream, shortcake
• "Sweet Temptations" - trio of mango cheesecake, tahitian vanilla creme brulee and peanut butter mousse
• "Tahitian Vanilla creme Brulee" -- almond biscotti, seasonal berries

• Assorted Sugar-free Ice Cream
• "Chocolate Cheesecake", whipped topping
• "Mango Cheesecake" -- fruit, whipped cream
• "Raspberry Mousse Slice" -- green tea cream
• Seasonal fruits, sugar-free cookies

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• "Caipirosa" - cabernet sauvignon, leblon cachaca, blackberries, freshly squeezed lime juice, cranberry juice
• "Mango/Raspberry Caipirinha" - non-alcholoic, agave nectar syrup
• "Mojito de Casa" - king ginger, casamigos tequila, freshly squeezed lime juice, mint leaves
• "Panchito" - pineapple juice, coconut cream, salted caramel syrup, fresh lemon juice

• "Ahi Tuna, Avocado Tower" -- chopped patacones, caviar and red pepper wasabi
• "Cuban Salad" -- avocado, watercress, pineapple, cider vinegar dressing, toasted cuban bread
• "Deep Fried Lobster Croquetas" -- creamed horseradish and banana lentil salad
• "Empanadas Panzudas de Carne Argentinean Beef Empanadas" -- red chimichurri
• "Peruvian Causa" - blue, white, yellow potato, cucumber, olive-tomato salsa, huancaina sauce
• "Sancocho de Pollo" - spiced vegetable, chicken soup
• "Small Corn Tortillas" -- green tomatillo-chile, salvadorian pupusa relish and veracruzan refried bean dip
• "Sopa de Frijoles Negros Habanera" - black bean Havana-style soup, olive oil
• "Tiger Shrimp Ceviche, Palmitos Salad" -- cilantro, tomato citrus dressing, cucumber

• "Fried Plantain, Malanga Pancakes" -- farofa, creme fraiche
• "Grilled, Roasted Orange, Lemon Marinated Flank Steak" -- onion, lime salsa, black bean rice
• "Lobster, Shrimp, Mahi Mahi" on peruvian quinoa salad, pineapple, toasted coconut salsa, dried mago

• "Grilled Rum-marinated Swordfish" -- roasted corn, boniato fries and black bean muneta
• "Jose Carioca"s" - grilled Brazilian sausage, chili crusted lamb tenderloin, Mexican tomato rice, chimichurri, jumbo shrimp, lime-garlic orange mojo
• "Slow-Roasted Pork Belly" -- creamy grits, collard greens and crushed sweet potato

"Chicken Criollo Salad" - roasted marinated chicken breast, mango, papaya, iceberg, curly endive, red malanga chips, goats cheese,, sherry vinegar dressing

• Grilled Grain-fed Sirloin Steak
• Oven Baked Filet of Salmon
• Slow Roasted Breast of Chicken

(the above three are prepared with garden vegetables, steamed white rice/baked potato)

• "Sweet Temptations" - trio of de la costa cream cheese flan, strawberry cheesecake, torta de chocolate
• "Coconut Tres Leches Three Milk Cake" - coconut cake soaked in three milks, light coconut cream
• "Suspiro Alimenea" - baked lemon cream, port wine meringue, cinnamon
• "De La Costa Cream Cheese Flan" -- pedro ximenez reduction sauce and caramel bananas
• "Carioca"s Ice Cream Sundae" - caramelized apples, churros, dulce de leche ice cream

• "Strawberry Cheesecake" -- fruit coulis and whipped cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• "Golden Leafs" - pomegranate, rum, peach schnapps, soda water and cranberry juice
• "Northern Garden" - harmony tea, sugar syrup, pomegranate syrup, sprite (non-alcoholic) edamame, whole soybeans, steamed seasoned with celtic salt (as a welcome to all guests)
• "Nutty Chocolate / Snow Fall" - baileys, vanilla vodka, creme de cacao white, vanilla mix, galliano

• "Ahi Tuna, Avocado Tower" -- wasabi dressing, crispy noodles
• "Applewood Smoked Bacon Wild Mushroom Tart" -- creamy leeks
• "Cucumber Garden Roll" -- julienne of bell peppers, zucchini, carrots, cilantro, dressed with lemon dressing, white shoyu
• "Golden, Red Beet Carpaccio" -- ginger, garlic, rice wine vinaigrette and celtic salt
• "North Atlantic Lobster Ravioli" -- sweet basil, roasted garlic in tomato broth
• "Thyme, Garlic Brioche" -- hedgehog, black trumpet and chanterelle mushrooms, leek stew in buttermilk cream

• "Baby Spinach Salad" - tender spinach, toasted pine nuts, fresh sliced seasonal pears, crumbled gorgonzola
• "Cream of Green Asparagus" -- asparagus tips, crabmeat
• "Curried Carrot, Apple Soup" -- carrot curls, yogurt drizzle
• "Duck Consomme" -- julienne of napa cabbages, shiitake mushrooms, carrots
• "Heirloom Tomato Soup" -- croutons, basil, sour cream
• "Romaine Wedge" - fresh crisp romaine, homemade spiced croutons, creamy romano dressing
• "Spinach, Raspberry Salad" - baby spinach, toasted pine nuts, fresh raspberries, crumbled corgonzola, raspberry vinaigrette

• "Caramelized Sea Scallops" -- sun-dried tomatoes, pearl pasta, roasted asparagus, garnished with veal jus reduction and caramelized leeks
• "Enchanted Garden Tuna Salad" - sushi grade seared tuna on micro greens, organic field greens, squid and wakame salad, sesame seeds, white shoyu, lemon vinaigrette
• "Glazed Portobello Mushrooms" -- parsley sauce, brown lentil, sun-dried tomato cream
• "Grilled NY Strip Steak" - double-baked potato, roasted vegetables, topped with handmade herb butter
• "Marjoram Scented Organic Chicken" - half chicken, sauteed baby spinach and baked sweet potatoes
• "Pan-seared Sea Bass" -- fennel risotto, saffron, sweet chili glaze
• "Pearl-Barley Cakes" -- rosemary shallots and leeks, over sauteed julienne of root celery, leeks, carrots, saffron sauce
• ""Roasted Pork Tenderloin" -- smoked salt - polenta cakes (citrus flavored), parsnips, caramelized granny smith apples and oven roasted carrots
• "Seared Pork Tenderlion Medallions" -- collard greens, rosti potatoes,, morel cognac cream sauce
• "Slow Roasted Prime Rib" served with double-baked potato, thyme-roasted vegetables, natural jus, horseradish

Harrisa Lamb Salad - roasted harrisa marinated lamb medium, couscous tabbouleh, organic field greens, marinated eggplant,, tzatziki

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Multi-grain loaf, country current bread, chickpea-garlic puree

• "Banana Foster Sundae" - vanilla ice cream, rum-glazed bananas, whipped cream, caramel sauce
• "Esterhazy Cake" - almond meringue in layered pastry cream and maraschino liqueur
• "Sacher Chocolate Torte" -- apricot sauce
• "Steamed Lemon Buttermilk Pudding" -- citrus reduction
• "Sweet Temptations" - trio of strawberry cheesecake, chocolate silk mousse, esterhazy cake
• "Warm Sticky Date Pudding" (guests favourite) - philo crunch, butterscotch sauce, vanilla ice cream

• "Silky Dark Chocolate Mousse" -- berries, whipped cream
• "Strawberry Cheesecake" -- fruit coulis, whipped cream

• "Double Crowned" - chambord, crown royal, cointreau, freshly squeezed lime juice, cranberry juice
• "Imperial Illusion" - apple pucker, absolut mandarin, blue curacao, pineapple juice
• "Princess Delight" - mango puree, passion fruit juice (non-alcoholic)

• "Double Baked Spinach & Cheese Souffle" - Three-Cheese Cream
• "Escargots Gratines" - Herb-marinated Snails, chopped Mushrooms, Garlic Butter, Breadstick
• "Iced Lobster & Jumbo Shrimp" - Micro Greens, White, Green Asparagus,, Lemon-Dill dressing, Horseradish Cream
• "Pomegranate Glazed Duck Breast" -- Pomegranate Glaze, Gewürztraminer Gelee

• "Avocado-Citrus Salad" -- Radicchio, Iceberg leaves, Orange Vinaigrette
• "Belle’s French Onion Soup" and Gruyère Cheese Crouton
• "Royal Market Green Salad" - Cucumbers, Cherry Tomato, Peppered Goat Cheese, Raspberry Vinaigrette
• "The Comtesse Du Barry’s Soup" - velvety Cauliflower Cream, Salmon Caviar, Croutons

• Warm Herb Brioche, Olive Spread

• "Aged Angus Grilled Beef Tenderloin" -- Garlic Shrimp
• "Baked Farm-Raised Chicken Breast" -- Escarole, Pine Nuts, Raisins, on Wild rice, Red Wine Reduction
• "Double Cut Rack of Lamb", Dijon Crust and Gratin Potatoes, Green Beans, Rosemary Jus
• "Grilled All Natural Chicken Breast Salad" - Herbed Croutons, Romaine Lettuce, Cherry Tomatoes, Creamy Parmesan Dressing
• "Oven-Baked Salmon Royal" - King Smoked Salmon, Horseradish Crust, sauteed Swiss Chard, Cauliflower puree (truffle-infused), White Wine Beurre Blanc
• "Pan seared Tofu, Roasted Zucchini, Eggplant & Red Peppers" (Vegetarian) - Lime-Cilantro Drop, on Israeli Couscous
• "Roasted Wild Boar Tenderloin" - Sweet Carrot & Onion Potato Cake, Red Currant Reduction
• "Sauteed Snow Peas & Marquis Potatoes", Cognac Reduction
• "Wild Mushroom filled Pasta" in Vegetable Broth (Vegetarian) - Watercress, Parmesan Cheese,, Paprika Oil Drizzle

• "Grilled All Natural Chicken Breast Salad" - Herbed Croutons, Romain Lettuce, Cherry Tomatoes, Creamy Parmesan Dressing

• "Avocado-Citrus Salad" -- Radicchio, Iceberg Leaves, Orange Vinaigrette
• "Comtesse Du Barry’s Soup" - velvety Cauliflower Cream, Salmon Caviar Croutons
• "Double Baked Spinach & Cheese Souffle" - Three-Cheese Cream
• "Pan seared Tofu, Roasted Zucchini, Eggplant, Red Peppers" (Vegetarian) - Lime-Cilantro Drop on Israeli Couscous
• "Wild Mushroom filled Pasta" in Vegetable Broth (Vegetarian) - Watercress, Parmesan Cheese,, Paprika Oil Drizzle

• "Grilled Grain-fed Sirloin Steak" -- Gardent Vegetables, choice of Baked Potato or Steamed White Rice
• "Oven Baked Fillet of Salmon" -- Gardent Vegetables, choice of Baked Potato or Steamed White Rice
• "Slow Roasted Breast of Chicken" -- Gardent Vegetables, choice of Baked Potato or Steamed White Rice

• "Grand Marnier Souffle" -- fresh Orange Zest, creme Anglaise
• "Peanut Butter Mousse" - Chiffon Cake, Dark Chocolate infused Peanut Butter,, Whipped Cream
• "Strawberry Short Cake Sundae" - Vanilla Ice Cream, Strawberries, Whipped Cream, Angel Food Cake
• "Sweet Temptations" - trio of Mango Cheesecake, Tahitian Vanilla creme Brulee, and Peanut Butter Mousse
• "Tahitian Vanilla creme Brulee", Almond Biscotti

• Assorted Suger-free Ice Cream
• Chocolate Ganache, Breton Sable, Mango Coulis
• Mango Cheesecake, Fruits, Whipped Cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• "Double Crowned" - Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix
• "Imperial Illusion" - Absolut Mandarin, Apple Pucker, Blue curacao liquor, Pineapple Juice
• "Princess Delight" (Non-Alcoholic) - Mango puree, Passion Fruit Juice

• "Breaded, Deep Fried Brie", orange cranberry chutney
• "Double Baked Spinach Souffle" -- three-cheese cream
• "Duck Confit" - duck leg, slow cooked, garnished with walnuts and dried cranberries
• "Escargots Gratines" - herb-marinated snails, chopped mushrooms, breadstick, garlic butter topping
• "Iced Lobster, Jumbo Shrimp" - green, white asparagus, lemon-dill dressing, micro greens
• "Pomegranate Glazed Duck Breast", gewürztraminer gelee, pomegranate glaze

• "Avocado-Citrus Salad" - radicchio, iceberg leaves, orange vinaigrette
• "Belle’s French Onion Soup", gruyère cheese croutons
• "Comtesse Du Barry’s Soup" - velvety cauliflower cream, salmon caviar croutons
• "Royal Market Green Salad" - cucumbers, cherry tomato, peppered goat cheese, raspberry vinaigrette

• "Baked Farm-Raised Organic Chicken Breast" -- escarole, raisins, pine nuts, red wine reduction on wild rice
• "Chateaubriand-Roasted Filet Steak" -- crushed new potatoes, buttered green beans, shallots, red wine jus, bearnaise sauce
• "Crispy Roasted Duck Breast", cabbage, shallots, bacon, honey parsnip puree, duck red wine jus
• "Double Cut Rack of Lamb" - dijon crust, gratin potatoes, fine green beans, Rosemary Jus
• "Grilled Farm-Raised Organic Chicken Breast Salad" - herbed croutons, romaine lettuce, cherry tomatoes, creamy parmesan dressing
• "Lobster Macaroni" - elbow pasta, lobster meat, gruyere, tarragon, Cheddar cheese sauce, white truffle olive oil
• "Oven-Baked Salmon Royale" - king smoked salmon, horseradish crust, sauteed Swiss chard, white wine beurre blanc
• "Pan seared Tofu, Red Peppers, Roasted Zucchini and Eggplant" on Israeli couscous, lime-cilantro drop
• "Roasted Rack of Lamb Medium" - buttered Brussel sprouts,dauphinose potatoes, claret rosemary sauce
• "Roasted Wild Boar Tenderloin" - onion potato, sweet carrot cake, red currant reduction
• "Royal Palace Aged Angus Grilled Beef Tenderloin, Lobster Medallions"
• "Sauteed Snow Peas, Marquis Potatoes", cognac reduction
• "Wild Mushroom filled Pasta" in vegetable broth, watercress, paprika oil drizzle, shaved parmesan cheese

• "Breaded, Deep Fried Brie" -- cranberry, orange chutney
• "Grilled Marinated Tofu, Roasted Zucchini, Eggplant, Red Peppers" on Israeli couscous, lime-gilantro dressing
• "Porchini Mushroom Ravioli" - stuffed pasta in vegetable broth, watercress, Parmesan cheese, paprika oil

• "Ahi Tuna Nicoise" - seared ahi tuna, potato, green beans, red onions, olives, sliced egg, parsley-garlic vinaigrette
• "Roasted harrisa marinated lamb medium", couscous tabbouleh, marinated eggplant, organic field greens,, tzatziki

• Grilled Grain-fed Sirloin Steak
• Oven Baked Filet of Salmon
• Slow Roasted Breast of Chicken

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato).

• Warm Herb Brioche, Olive Spread

• "Grand Marnier Souffle" - fresh Orange Zest, "creme Anglaise
• "Peanut Butter Mousse" - Chiffon Cake, Dark Chocolate Peanut Butter, Whipped Cream
• "Strawberry Short Cake Sundae" - Vanilla Ice Cream, Strawberries, Whipped Cream, Angel Food Cake
• "Sweet Temptations" - a trio of Mango Cheesecake, Peanut Butter Mousse, Tahitian Vanilla creme Brulee
• "Tahitian Vanilla creme Brulee" -- Macaroon

• "Chocolate Ganache" - Mango Coulis, Breton Sable
• "Mango Cheesecake", Whipped Cream, Fruits
• "Raspberry Mousse Slice" -- green tea cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegranate, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• "Cosmopolitan L’Orange" - Grand Marnier, Grey Goose L’Orange, Cranberry Juice, lime juice
• "Imagination" - Tia Maria, Baileys Irish Cream, Vanilla Ice Cream, Grenadine
• "The Royal" - creme de Cassis Sparkling wine, Peach Schnapps

• "Applewood Smoked Bacon & Wild Mushroom Tart" -- Creamy Leeks
• "Chilled Jumbo Shrimp" - Micro Greens, White, Green Asparagus, Lemon-Dill Dressing, and Horseradish Cream
• "Duck Confit" - Slow-cooked Duck, Candied Walnuts, Dried Prunes, Chicory, Mixed Leaves, and Apple Walnut Dressing
• “Prince Eric’s” Escargots Gratines - Herb-marinated Snails, Finely Chopped Mushrooms, and Garlic Butter

• "Avocado – Citrus Salad" -- Radicchio, Iceberg Leaves, Orange Vinaigrette
• "Chef Louis French Onion Soup" - Tomato, Basil Soup, Cream
• "Market Green Salad" - Cucumbers, Cherry Tomato, Peppered Goat Cheese, Raspberry Vinaigrette

• "Aged Angus Grilled Beef Tenderloin" on Bacon-wrapped Green Beans, Olive-Oil Smashed Potatoes, mustard Madeira sauce
• "Crispy Roasted Duck Breast" -- Potato Cake, Braised Napa Cabbage, Pomegranate Jus
• "Grilled Farm-Raised Chicken Breast" - Pineapple, Raisin Barley, Green Asparagus, Herb-Lemon Jus
• "Grilled Marinated Tofu, Roasted Zucchini, Eggplant, Red Peppers" - Lime-Cilantro Sauce on Israeli Couscous
• "Porcini Mushroom-Stuffed Pasta" in Vegetable Broth, Watercress, Shaved Parmesan Cheese, Paprika Oil Drizzle
• "Slowly Braised Lamb Shank" -- Portobello Mushroom, Creamy Polenta in Red Wine Sauce
• "Three-Cheese Lobster Macaroni" - Lobster Meat, Cheddar Cheese Sauce, Tubular Pasta, Parmesan Wafer
• “Triton’s” Seared Sea Bass, Sweet Onion Marmalade, Mushroom Herb Risotto, Potato Crisp

• Slow Roasted Chicken Breast
• Grilled Grain-fed Sirloin Steak
• Oven-Baked Fillet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Warm French Country Bread, Olive Spread

• "Brioche & Pannetone Pudding", Toffee Sauce
• "Grand Marnier Souffle" -- Vanilla Sauce
• "Chocolate Mousse" -- Brandy-marinated Cherries
• "creme Brulee" -- Berries
• "Ice-Cream Sundae" -- Vanilla Ice-Cream, Chocolate Sauce, Praline Petite Choux, Hazelnut Croquant
• "Triton’s Sweet Temptations" - Trio of Chocolate Mousse, Praline Petite Choux, Creme Brulee

• Assorted Sugar-free Ice Cream
• Chocolate Cheesecake
• Seasonal Fruits, Sugar-free Cookies

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegranate, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• "Banana Caribe" - Fresh Banana, Myers Rum, Pineapple juice, Coconut Cream
• "Blue Margarita" - Blue Curacao, Tequila, Lime Juice, Sugar Syrup
• "Melon Mojito" - Midori, Bacardi Rum, Lime juice, Mint leaves, Sugar syrup, Soda Water

• "Baked Crab Dip Martinique" - Jumbo Lump Crab Baked in Creamy Cheese Sauce" - colorful Tortilla, Plantain Chips
• "Island Spiced Seared Ahi Tuna" in Yuzu, Ginger, Soy Dressing, Fragrant Mushrooms, Fire-toasted Cuban Bread
• "Jamaican Marinated Chicken Tenderloins" in Spicy Jerk Sauce, Bleu Cheese Dressing
• "St Marteen Stack" - Grilled Calabaza, Mozzarella, Basil, Tomato Vinaigrette

• "Cold Cream of Mango, Papaya" -- Passion Fruit
• "Cream of Green Asparagus" -- Asparagus and Crabmeat
• "Parrot Cay Salad" - fresh Spinach tossed with Red Onions, Mushrooms, Warm Bacon Dressing, Chopped Egg, Crisp Bacon
• "West Indies Romaine Salad" - fresh Crisp Romaine, Creamy Romano Dressing, West Indies spice Dusted Croutons

• "Braised Jerk Seasoned Pork Chop" -- Warm Curried Peach Relish, Cornmeal Cakes
• "Caribbean Roasted Chicken" - half Chicken, Corn Kernel, Mashed Sweet Potatoes, Marinated Shallots, and Spice Glace
• "Glazed Portobello Mushrooms" -- Parsley Sauce, Brown Lentil, Sundried Tomato Cream drizzle
• "Island Spiced Grilled Rib-Eye of Beef" -- handmade spiced Butter, Corn on the Cob, Double-baked potato
• "Mixed Grill" - Lamb Chop, Grilled Sirloin Steak, Bacon Wrapped Sausage, Jumbo Shrimp on Asparagus, Mashed Potatoes, Grilled Tomato, Cabernet Mushroom Sauce
• "Pan-Seared Grouper" -- Baby Shrimp Lemon Butter and Saffron- Herb Basmati Rice, Snow Peas
• "Pearl-Barley Cakes" -- Rosemary and Mushrooms over Sauteed Julienne of Root Celery, Leeks, Carrots, light Saffron Sauce
• "Poached Halibut" -- Clams, Mussels in Vegetable broth, Ginger, Lime, Cilantro over Angel Hair Pasta

Shrimp & Avocado Salad on fresh field greens, snow peas, water chestnut, corn kernels, shredded carrots with lemon-mint vinaigrette

• Baked Fillet Salmon
• Slow Roasted Chicken Breast
• Grilled Grain-fed Sirloin Steak

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Warm Banana Bread, Banana Butter Dip

• "Chocolate S`More Vanilla Cake" - Crackling Marshmallow Crust on Vanilla Cake with Chocolate, Duche De Leche Sauce
• "creme Brulee Cheesecake" - French Toast Banana Bread, Coconut Ice-Cream, Caramel Sauce
• "Ice-Cream Sundae" - Double Fudge Bar, Cookies, Chocolate sauce, Whipped Cream
• "Lemon Meringue Pie" on Kumquat Sauce
• "Parrot Cay`s Sweet Temptations" - Trio of Lemon Meringue Pie, creme Brulee Cheesecake, Chocolate S`More Vanilla Cake
• "Pearl-Barley Cakes" -- leeks, shallots, rosemary

• Assorted Sugar-free Ice Cream
• Cheesecake with mint, strawberries
• Pina Colada Bread Pudding

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• Freshly Baked Bread in Pizza Oven
• Palo’s Cold Antipasti Specialties presented from Antipasti Carrello
• Prosciutto, Bresaola, Parmesan Reggiano, Sun-Dried Tomatoes, Marinated Olives, selection of Infused Oils, Aged Balsamic Vinegar

• "Cioppino" - Italian Tomato Fish Stew, Calamari, Shrimp, Clams, Halibut, scented with Basil and Garlic
• "Fresh Arugula Salad" -- Palo’s Dressings
• "Fritto di Calamari" - Lightly-crusted Calamari, Cherry Peppers
• "Grilled Portobello Mushroom, Polenta", Roasted Shallot Sauce, Parmesan Crisp
• "Mozzarella, Plum Tomatoes" - Modern Interpretation of the Traditional dish
• "Sicilian Pesto Marinated Grilled Shrimp" on Mussel, Crab, Cherry Tomato Ragu
• "Thin Slices of Tuna" Brushed with Chef’s Lemon Olive Oil
• "Tuna Carpaccio", Lemon Oil Dressing
• "Tuscan White Bean Soup", Prosciutto, Parmesan Cheese, Shredded Cabbage, Red Radishes

• "Chianti Braised Beef Ravioli “en bordo” in rich Red Wine Reduction, oven-roasted Celery, Carrots
• "Gnocchi di patate con Gorgonzola e Asparagi" - Potato Gnocchi, Gorgonzola Sauce, Asparagus
• "Lobster & Mascarpone Ravioli" -- light Burro Bianco
• "Pappardelle con Aragosta" - Parsley, Lobster, Fennel, fresh Tomato Sauce, chili
• "Penne Arrabbiatta" -- fresh basil, tomato sauce, and grilled shrimp
• "Risotto di Mare" - Saffron Risotto, fried Zucchini, Mussels, Shrimp, Clams
• "Wild Mushroom Risotto" -- shaved Parmesan, Chianti Reduction

• "Peperonata con Fagioli" - bean, vegetable casserole

• "Branzino in Cartoccio" - sea bass in parchment paper, vegetables, salmoriglio sauce
• "Grilled Sea Scallops" -- pancetta, borlotti beans served with tomato sauce
• "Grilled Tuna" - potato risotto, truffle-infused, garlic marinated artichokes, tarragon veal jus
• "Rombo al Finocchio" - pan-seared turbot, roasted potatoes, pancetta, porcini, fennel, walnut butter

• "Beef Tenderloin “Palo” - ” - melted Gorgonzola Cheese (Palo signature Barolo Red Wine Sauce)
• "Fagotti di Petto di Pollo con Ricotta e Basilico" - Baked Chicken Breast, Basil, Ricotta, Red Peppers, Pinot Grigio Reduction
• "Oregano, Parmesan Crusted Rack of Lamb", Sangiovese Roasted Shallots, Potato Pave, Olive Oil baked Roma Tomatoes, Herb Jus
• "Osso Buco" - Slow roasted Veal Shank, Gremolata, Risotto Milanese
• "Pan seared Calves Liver Mele e Cipolle on Polenta Cake", Caramelized Apples, Onions, aged Prosciutto

• "Amaretto Indulgence" chocolate cream, filled cannoli
• "Chocolate Soufle" -- chocolate sauce, vanilla bean
• Palo"s Homemade Tiramisu - coffee-infused ladyfinger, mascarpone cheese
• "Panna Cotta" -- strawberry sorbet
• "Warm Orange Almond Cake" orange fennel salad, lemon cream, rhubarb puree
• "Zabaglione" -- sangiovese-infused berries, marsala wine, biscotti chips

• "Lemon Cheese Ravioli", raspberry consomme.

SOUPS, SALADS

• "Alaskan King Crab" - Cannelloni, Hearts of Palm, Caviar Vinaigrette
• "Declinaison Tomate" - Tomate Glacee Basilic, Tarte, Siphon Parmesan et Tomate Tomato Variation Tart, Iced, Parmesan Espuma, Tomato
• "Langoustines Royale" - Sauce Cesar Royal Norway Lobster, Caesar Sauce
• "Smoked Bison" -- Fennel Salad, Blood Oranges

MAIN COURSE / SEAFOOD

• Lobster with Vanilla, Bisque, Lobster Roe Foam
• "Saint Pierre" - Chorizo Espuma, Carotte Epicee John Dory and Spicy Carrot Mousse
• "Turbot Côtier" - “Vin Jaune” Gnocchi Coastal Turbot, Vin Jaune, Gnocchi
• "Wild Loup de Mer" -- Artichokes, Cannellini Bean Sauce, Jamon Iberico

MAIN COURSE / MEATS

• "Australian Wagyu" -- Petit Carrots, Garlic-Potato puree
• "Cochon Cul Noir" - Pomme de Terre, au Siffon, Pied de Cochon, Salade Black Pig Loin, Siffon Potato, Pig Trotter Stew, Glazed Ham
• "Pigeonneau" - Tourte, Foie Gras, Tomate et Epinards Young Pigeon Pie, Foie Gras, Spinach, Tomato
• "Veal Tenderloin" - Sweetbreads, Braised Shank, Marble Potatoes

TASTING MENU / WINE PAIRINGS /
SAVEUR

• "Declinaison Tomate" - Domaine Laroche Chablis Vaillons ’07
• "Fondant Chocolat Croustillant, Sorbet Cacao & Jus Mousseux" - Château Doysi Vedrines ’06
• "Langoustine Royale" - Taittinger Prestige Cuvee Rose NV
• "Pigeonneau" - Château Batailley ’06
• "Turbot Côtier" - Domaine Louis Latour Puligny Montrachet ’08

GOUT

• Australian Wagyu - Château Gloria ’03
• Lobster - Michel Redde Sancerre ’08
• Smoked Bison - Châteauneuf-du-Pape Château Mont-Redon ’08
• Vanilla Poached Pear - Château Suduiraut ’07
• Wild Loup de Mer - Marc Kreydenweiss Kritt Gewurztraminer Les Charmes ’06

DESSERTS

• "Croquant Acidule" - Sorbet Citron Lemon Acidule`bite, Lemon Sherbet
• "Fondant Chocolat Croustillant, Sorbet Cacao & Jus Mousseux" - Praline, Dark Chocolate, Cocoa Sherbet
• "Vanilla Poached Pear", Cassis Mousse, Hazelnut Meringue
• "White Chocolate & Meyer Lemon Purse", Blackberry-Violet Sherbet

Remy Brunch Menu

Remy offers an elegant Champagne Brunch and French-inspired cuisine. Remy Brunch is served while Disney ships are at sea during cruises 4-days or longer.

Remy Champagne Brunch costs $50.00 per person.

The passenger may add Champagne Pairing to the dining experience ($25.00 per person).

BRUNCH

• Pata Negra
• Gnocchi Chili
• Lobster Cannelloni, Cavier
• Sea Bass, Egg, Thai
• Gascogne Pork Loin, Turnips
• Duo Chocolate

CHAMPAGNES EXPERIENCE

• Moët, Chandon Ice NV
• Pommery Gold ’04
• Taittinger Prestige Cuvee Rose NV

• Spritz Veneziano - aperol, prosecco, soda water
• Limoncello - limoncello, fresh lime, lemon juice, grand marnier topped with sprite
• Dolce Vita - apple, cranberry juice, agave nectar, chamomile tea, pomegranate puree, fresh lemon juice (non-alcoholic)

• Insalata Caprese - buffalo mozzarella, Italian Roma tomatoes, picked basil, drizzled with Venetian olive oil
• Radish, Fennel, Celeriac Salad with pomegranates, truffle oil
• Rollatine di Melanzane - lightly breaded baked eggplant filled with prosciutto, sweet ricotta, smoked mozzarella, served on Toscana sauce, drizzled with aged balsamic
• Beef, Pork Tortellini with balsamic portobello mushrooms, thyme red wine reduction

• Cream of Trevi Celery Soup with Italian sausage, croutons
• Minestrone Estivo - summer minestrone with peas, green beans, zucchini, broad beans,, asparagus

• Insalata di Frutti di Mare Veneciana - Venetian seafood salad with princess scallops, octopus, shrimp,, mussels with citrus-parsley virgin olive oil
• Insa Dello Chef Metculin Mix - organic pine nuts, avocado,, gorgonzola cheese with light cranberry dressing

• Pane Siciliano Loaf with red pepper dip

• Spaghetti con Polpette - homemade meatballs with spagghetti served with tomato sauce Branzino Alla Vernaccia - roasted sea bass with artichoke puree, samphire, vernaccia wine sauce
• Marjoram Roasted Duck Breast, duck ragu, girolle mushroom risotto with pecorino cheese, cherry sauce
• Rosemary Grilled Veal Chop On light sage polenta with wilted organic greens, barollo wine
• Roasted Beef Ribeye "Artusi" -- porcini mushroom potato puree, fresh veneto green beans, an amaronc red wine reduction

• Insalata Caprese - buffalo mozzarella, Italian Roma tomatoes, picked basil, drizzled with Venetian olive oil
• Minestrone d’Estiva - summer minestrone with peas, green beans, zucchini, broad beans,, asparagus
• Insalata Dello Chef - mesculin mix, organic pine nuts, avocado,, gorgonzola cheese, light cranberry dressing
• Gnocchi di Patate e Funghi Porcini - homemade potato dumplings, cep mushrooms
• Charred Olive Oil Marinated Vegetables - mushroom, zucchini, eggplant, bell pepper, squash, garlic,, red onion with risi e bisi

Panzanella - oregano marinated roasted chicken on crisp Italian bread, tomatoes, red onion, cucumber, bell pepper,, basil tossed in light red wine dressing

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Fillet of Salmon

The above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato

• Sweet Temptations - trio of tiramisu, traditional cannoli, Sicilian chocolate indulgence
• Warm Stuffoli Italian Donuts served with lemon honey dipping syrup
• Tiramisu - layered coffee-infused ladyfingers with mascarpone cheese
• Traditional Cannoli filled with ricotta cheese, candied cherries, pistachio nuts,, bitter chocolate
• Tuscan-Style Sundae - vanilla bean gelato, amaretto black cherries, toasted almonds

• Sicilian Chocolate Indulgence - rich chocolate cream layered with pistachio chiffon cake, glazed with ganache
• Ricotta Panna Cotta with berries, creamy ricotta cheese flavored with zesty orange
• Assorted Sugar Free Ice Cream

• Cranberry, Cinnamon Spritzer - Absolut Vodka, Cranberry, Apple Juice, Cinnamon,, Club Soda
• Ice Berg - Barcardi Silver, Absolut Vodka, Cointreau, Peach Schnapps, Sambuca,, Sprite
• Lemonaskan - Vanilla Ice Cream, Lemonade, Freshly squeezed Lemon Juice,, Agave Nectar (Non-Alcoholic)

• Green, White Asparagus Spears, Spicy Garlic, Tomato Aioli
• Trio of Salmon - Smoked Salmon, Graylax, Salmon Canape rolled in Potato Wrap with Dill, Sweet Mustard Sauce
• Cheese, Carrot Souffle with Watercress Salad, light Wine Cream Sauce
• Alaskan King Crab Legs, Butter Sauce, fresh Herbs

• Yellow Pea Soup garnished with Sour Cream, Bacon
• Creamy Velvety Fish Soup served with Cod Dumplings, Dill
• Crispy Garden Salad - Mixed Greens, Radishes, Cucumbers, Creamy Ranch Dressing
• Mixed Green Salad - Watercress, Frissee, Arugula Leaves, dressed with Citrus Dressing, Breaded Tilapia Fillets

• Dark Rye Bread, Cucumber Yogurt Dip

• Roasted Dill-Scented Chicken with braised Leeks, Onions over Linguini Pasta with Chicken Jus (A Pinot Noir with its light "n fruity characteristic can be amazing)
• Honey-Mustard Marinated Alaskan Salmon with Sauteed Spinach, New Potatoes with Aquavit-Sour Cream Sauce (A majestic Chardonnay with hints of citrus can do wonders)
• Juniper-Spiced Elk Tenderloin with leaves of Brussels Sprouts, Baby Carrots on Tiny Noodles with Black Current Sauce
• Roasted Pork Tenderloin served with Truffle Cauliflower Puree, Wild Mushrooms, Red Wine Reduction
• Marinated Sirloin Steak with Thyme flavored Parsnips, Potato Gratin, Cognac-Peppercorn Sauce (A spectacular Cabernet with notes of dark fruits, vanilla will please your palate)

• Green, White Asparagus Spears with Spicy Garlic - Tomato Aioli
• Crispy Garden Salad - Mixed Greens with Red, White Radishes, Cucumbers, Creamy Ranch Dressing
• Grilled Vegetable Tower layered Zucchini, Portobello Mushrooms, Red Peppers, Eggplant,, Pearl Pasta in light Tomato-Thyme Broth
• Tofu Pot Pie with Seasonal Vegetables, light Herb Cream Reduction

Glazed Duck Breast Salad on Field Greens with Caramelized Pears, Raspberries, Green Cabbage, Fingerling Potatoes,, Cardamom scented Vinaigrette

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Fillet of Salmon

The above three entrees are served with Garden Vegetables, your choice of Steamed White Rice or Baked Potato

• Taste of Alaska Sweet Temptations - Trio of Chocolate Truffle Torte, Poached Pear Hazelnut Cake, Vanilla Panna Cotta
• Poached Pear, Hazelnut Cake served with Butter Pecan Ice Cream, Pinot Noir Syrup, Salmonberry Wine Jelly
• Skagway Chocolate Truffle Torte, Orange, Strawberry Salad
• Sticky Fig, Walnut Pudding served with Vanilla Bean Custard Sauce, Brandy Cream
• Cool-n-Crunch Sundae - Chocolate Mint Ice Cream topped with Chocolate Sauce, whipped Cream, Crunchy Meringue

• Vanilla Bean Panna Cotta served with marinated Fruits, Berry Coulis
• Chocolate Ganche, Mandarin Curd Tart, Cocoa Jelly, Mandarin Sauce
• Assorted Sugar Free Ice Cream

• Red Carpet - burbon, lime juice, cranberry juice
• Tuxedo - sparkling wine, ketel one vodka, chambord
• Star-Night - passion, pineapple fruit juice, strawberry puree, club soda (non-alcoholic)

• Aged Prosciutto served with sun-dried tomatoes, shaved parmesan, roasted garlic
• Asian Pear, Sweet Corn,, Jicama Slaw with avocado puree, lime vinaigrette garnished with mint leaves
• Oysters Rockefeller on the Half Shell stuffed with spinach, onions, butter; topped with bacon
• Garlic, Herb Sauteed Shrimp with zesty lemon-aioli on spaghetti vegetables

• Wild Forest Mushroom Soup swirled with white truffle oil
• Minestrone - vegetable broth loaded with an array of vegetables
• Garden Fresh Salad with tomato chips, balsamic dressing
• Californian Mixed Salad Leaves served with toasted pine nuts, orange segments

• Sour Dough Bread - roasted red pepper dip

• Oven-Baked Lobster Tail served in shell, lemon butter, bean casserole, saffron rice
• Ginger, Teriyaki Crusted Yellow Fin Tuna, bok choy, soybeans, ginger-sesame scented rice noodles, ponzu glaze
• Fettuccine with Parmesan Crusted Chicken - chicken encrusted in parmesan cheese with sweet peppers, mushrooms in cheddar cheese sauce
• Oven-Roasted Pork Tenderloin over creamy cheese polenta with sauteed wild mushrooms, merlot reduction
• Pan-Seared Venison Medallions with marinated red cabbage, potato croquettes,, port wine, juniper reduction

• Asian Pear, Sweet Corn,, Jicama Slaw with avocado puree, lime vinaigrette garnished with mint leaves
• Garden Fresh Salad with tomato chips, balsamic dressing
• Wild Forest Mushroom Soup swirled with white truffle oil
• Green Pea, Fava Bean Risotto drizzled with pesto sauce, toasted pine nuts
• Farro Stew with garlic roasted green beans, shallots, hazelnuts, shredded red radishes

Seafood Salad - pan-seared scalops, lobster medallions, baby shrimp with leeks, fennel, dill, romaine lettuce, creamy cheese dressing

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Captain"s Sweet Temptations - trio of amaretto chessecake, banana creme brulee, coconut macaroon
• Amaretto Cheesecake - baked cheesecake over graham crackers with layer of amaretto sour cream served with raspberry sauce
• Banana Creme Brulee with caramelized banana
• Warm Chocolate Lava Cake - baked chocolate delicacy served warm with double chocolate sauce
• Tropical Sundae - rainbow sherbet with coconut macaroon, rum infused coconut cream

• Chocolate Cheesecake - baked cheesecake over graham crackers blended with no-sugar added dark chocolate
• Apple Pie a la Mode served with vanilla ice cream
• Assorted Sugar-Free Ice Cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• Tartini - citron vodka, chambord, lemon juice, sprite
• Mandarine Imperial - mandarine vodka, lemon juice, sugar syrup,, prosecco
• English Rose - rum, amaretto, orange juice, pineapple juice,, grenadine

• Exotic Fruit Cup - diced pineapple, mango,, papaya marinated in natural juice, sprinkled with toasted coconut
• Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta on toasted Italian country style garlic bread
• Citricos" Shrimp - marinated shrimp with feta cheese, cilantro,, tomato in light chardonnay butter sauce
• Double Baked Gruyere Cheese Souffle with Maytag blue cheese, spinach,, mascarpone cheese

• Chicken Consomme garnished with truffle
• Succotash Soup - Lima bean, corn soup with black pepper crouton
• Beefsteak Tomatoes, Baby Mozzarella topped with arugula leaves, balsamic drizzle
• Leaves Of Boston Bib, Radicchio with cherry tomatoes, cucumbers, citrus vinaigrette

• Freshly baked whole olive loaf - extra virgin olive oil dip

• Pan-Seared Scallop, Asparagus Linguine tossed in garlic, capers, parsley,, extra virgin olive oil topped with shaved Parmesan
• Flying Fish"s Potato Crusted Red Snapper on creamy leek fondue with Bordeaux flaorred veal jus
• Lemon, Lime Roasted Half Chicken on sun-dried tomato risotto, with parsley-lemon segment reduction
• Oven-Roasted Breast of Pheasant with baby vegetables, pearl onions, roasted potatoes,, port wine truffle jus
• Center Cut Beef Tenderlion And Lobster Medallions - USDA choice cut of beef with caramelized carrots, snow peas on potato cake, sauce bearnaise

• Exotic Fruit Cup - diced pineapple, mango,, papaya marinated in natural juice, sprinkled with toasted coconut
• Double Baked Gruyere Cheese Souffle with maytag blue cheese, spinach,, mascarpone cheese
• Leaves Of Boston Bib, Radicchio with cherry tomatoes, diced cucumbers, citrus vinaigrette
• South Indian Vegetable Biryani served with grape, yoghurt raita
• Tofu-Brochettes - spiced tofu with pepper,, sweet onions on chickpeas cooked in flavorful broth, seasoned with tomato coulis

Cobb Salad "Master Chef" - finely chopped greens, oven-roasted turkey breast, baton, eggs,, crumbled blue cheese, with Jerez vinegar, herb dressing

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees, are served with garden vegetables, your choice of steamed white rice or baked potato)

• Master Sweet Temptations - trio of triple chocolate terrine, caramelized apple cheesecake,, raspberry tartlet
• Triple Chocolate Terrine in chocolate basket on a bed of raspberry coulis, vanilla crisp
• Caramelized Apple Cheesecake on an Oreo cookie crust with cointreau, creme Fraiche,, cranberry coulis
• Sticky Toffee Date Pudding served warm with butterscotch sauce
• Chef"s Favorite Sundae with Rocky Road ice cream, topped with roasted marshmallow, chocolate wafer,, fudge sauce

• Pear, Blackberry Crumble served warm with sugar-free ice cream
• Raspberry Tartlet - fresh raspberries, light raspberry cream on an orange biscuit served with mango coulis
• Assorted Sugar-Free Ice Cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• Milano Venezia - aperol, fresh lime juice, agave nectar, prosecco
• Med Fizz - Ketel One, fresh lemon juice, club soda, vanilla puree, basil leaves
• Purple Basil Lemonade - cranberry juice, lime wedge, basil leaves, club soda (non-alcoholic)

• Spanish Melon Cup soaked in moscatel sweet wine, fresh mint
• lTapas, Taste of the Mediterranean - Proscutto, sun-dried tomatoes, marinated olives, parmesan cheese with grissini stick
• Lemon-Herb Shrimp on a bed of artichokes, baby carrots, fava beans, lemon dressing
• Battered Soft Shell Crab with wilted spinach, spicy tomato basil vinaigrette

• Egyptian Gram Soup with garlic, coriander
• Spicy Andalusian Tomato Soup with country-style crusted bread
• Mini-Lentil Salad - French lentils flavored with mint, red onions, red peppers
• Frisee Salad - curly greens, basil, garlic, croutons, drizzled with olive oil, lemon juice

• Foccacia Bread with “Herbs de Provence”, extra virgin olive, freshly ground pepper

• “St Sebastian” Pan-seared Chicken Breast, topped with sliced tomatoes, Emmentaler cheese on creamy orecchiette pasta
• Herb-Crusted Monkfish - braised fennel on polenta cake with Merlot reduction
• Braised Center Cut Osso Bucco “Milanese” - slowly braised veal shanks with gremolata, saffron risotto,, bone marrow reduction
• Preserved Lemon, Rosemary Rubbed lamb Sirloin served with eggplant caviar, toasted Israeli couscous, lamb jus, red bell pepper drizzle
• Tuscan Style Thin Sliced Beef Flank Steak with porcini mushrooms, pearl onions,, garlic mashed potatoes served with Mertot reduction

• Spanish Melon Cup soaked in Moscatel sweet wine, fresh mint
• Mint-Lentil Salad - French Lentils flavored with mint, red onions, red peppers
• Frisee Salad - curly greens, basil, garlic croutons drizzled with olive oil, lemon juice
• Extra Virgin Olive Oil Roasted Root Vegetables - turnips, carrots, parsnips,, celeriac with caramelized leeks on Bulgar wheat pilaf, vegetable jus
• Savory Spinach, Feta Cheese Pie - spinach, feta cheese wrapped in phyllo dough with warm chickpea, tomato slaw

Grilled Flank Steak Salad on mache, field greens,, grilled marinated vegetables with harissa sauce

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Sweet Temptations
• Warm French Apple, Almond Tart
• Flourless Chocolate Cake
• Barcelona Sundae

• Chocolate Custard
• Black Currant Napoleon
• Assorted Sugar-free Ice-Cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• Spiced Chicken Liver Mousse served with baguette, caramelized pears
• Smoked Salmon, Cream Cheese Napoleon - layers of cream cheese, smoked salmon with pumpernickel bread garnished with caviar
• Warm Cheddar Cheese, Applewood Smoked Bacon Tartlet with sweet onion sauce
• Steamed Crab Royal - Alaskan king crab legs with lemon butter sauce, fresh herbs

• Cream of Cauliflower with tossed almonds
  Cold Avocado Corn Soup with cilantro oil
• Head of Iceberg Lettuce with croutons, roasted walnuts, stilton dressing
• Cedar Lock Radicchio, Cucumber Salad with dill-yogurt dressing

• Whole Sour Dough, Olive Loaf

• Morel Mushroom Pasta with Sauteed Chicken
• California Grill Fire-Roasted Pork Tenderloin
• Baked Lobster Tail "Gatun"
• Slow Roasted Prime Rib
• Palo"s Grilled Salmon served with caramelized onions, sauteed spinach on creamy risotto, barolo wine sauce

Asian Noodle Salad

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees, are served with garden vegetables, your choice of steamed white rice or baked potato)

• Head of Iceberg Lettuce
• Cedar Lock Radicchio, Cucumber Salad
• Whole Grain Penne Pasta
• African Curry-spiced Pressed Tofu

• Sweet Temptations
• Strawberry Cheesecake
• Cannoli Panamanian
• Butter Pecan Sundae

• Cranberry, Cheese Strudel
• Mocha Cinnamon
• creme Brulee with berries
• Assorted Sugar-free Ice-Cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• Enchanted - vodka, white creme de cacao, cream, milk
• Golden Slipper - peach schanpps, creme de cassis, sparkling wine
• Tutti Frutti - cranberry puree, coconut cream, guava, passion puree, pineapple juice (non-alcoholic)

• Princess Madeleine Salmon Royal - marinated slices of salmon with honey mustard dressing
• Roasted Roma Tomatoes, Herb - flavored goat cheese on mixed greens with aged balsamic vinegar dressing
• "Belle"s" Blue Cheese Potenta Cakes with caramelized onions, walnuts
• Slow Roasted Duck, Cheese Quesadilla with mango, cilantro, red peppers, arugula drizzle

• The Beast"s Potato, Sausage Casserole Soup - hearty recipe with touch of paprika
• Saffron Mussel Soup with mussels, chives
• Radicchio, Endive Caesar Salad with ciabatta croutons, garlic dressing
• Coronation of Mixed Leaves - vine tomatoes, blue cheese, apples, candied walnuts, aged red wine vinegar

• Fig, Date Ciabatta Roll - mint yoghurt dip

• Roasted Portobello Mushroom Triangoli Pasta topped with sour cream, pesto swirl, sweet butternut squash sauce
• Baked Fillet of Turbot - garlic smashed potatoes, sauteed fennel, light dill foam
• Oven-roasted Tom Turkey Breast with green beans, sweet mashed potatoes, rosemary stuffing, giblet gravy, cranberry relish
• Rosemary-scented Medallions of Lamb with grilled red peppers, yellow squash, zucchini on polenta cake with lamb jus
• Peppercorn Crusted New York Strip - sauteed green beans, corn, whipped yukon cold potatoes,, brandy sauce

• Radicchio, Endive Caesar Salad with ciabata croutons, Caesar dressing
• Roasted Roma Tomatoes, Herb Flavored Goat Cheese on mixed with aged balsamic vinegar dressing
• Coronation of Mixed Leaves - vine tomatoes, blue cheese, apples, candied walnuts, aged red wine vinegar
• Vegetable Lasagna served with three cheese sauce, tomato sauce
• Baked Sesame Tofu Steak marinated in sesame oil with braised brown rice, ginger-soy glaze

Smoked Salmon Salad on top of field greens with hearts of palm, vegetable slaw, citrus dressing, garnished with caper, onion toast

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Sweet Temptations - miniature tasting of Cinderella"s lemon-infused cheesecake, chilled chocolate souffle,, Tiramisu
  Prince Charming Chilled Chocolate Souffle - light chocolate cream with almond brittle
• Princess Jasmine Banana Bread Pudding - brioche bread pudding, caramel sauce,, toasted macadamia nuts
• Cinderella"s Lemon Cheesecake - lemon-infused baked cheesecake with dark cherry compote
• Princess Aurora Sundae - rocky road ice cream topped with chocolate wafers, chocolate sauce,, whipped cream

• Strawberries, Cream - chiffon cakes, strawberry mousse, vanilla-infused whipped cream
• Tiramisu - lady fingers soaked in Amaretto espresso, layered with mascarpone cream
• Assorted Sugar-free Ice Cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• Captain"s treasure - Absolut Mandarin, Peach Schnapps, Orange Juice
• Pirates Nest - Sparkling Sweet Wine, Malibu Rum, Apple Pucker
• Rusty Anchor - Fresh Blueberries, fresh Lychee, Vanilla Ice Cream Mix,, Raspberry Puree (Non-A1coho1ic)

• Pearls of tbe Caribbean - Crabmeat, Shrimp, Salmon mixed in pearls of Couscous with Lemon Grass infused Vinaigrette
• The Zuccaneer"s Sun-Ripened Pineapple - Fresh island Pineapple with Coconut covered Banana, Orange Glaze
• Pirates Golden "Pot Stickers” - Oriental Pork "Dumplings" deep fried, served with Tamarind-Ginger Soy Sauce, Pickled Vegetables
• Black Beard"s Jumbo Crab Cake with Golden Raisin-Carrot, Coconut Slaw served with spicy Calypso Dressing

• Chilled-to-tbe-Bone Honeydew, Watermelon Soup
• Caribbean-style Conch Chowder with Sherry, Sweet Peppers, Onions, Tomatoes,, Thyme, garnished with diced Potatoes, crispy Bacon Bits
• Jerk Cbicken Salad - Jerked-seasoned Chicken Strips over fresh, crispy Greens with Citrus Dressing, Plantain Chips
• Mr. Smee"s Bibb Lettuce Salad with Bibb Lettuce, Baby Greens, Chicory, Tomatoes, toasted Pine Nuts, Raspberry Vinaigrette

• Jobnny Cake with Pigeon Pea Relish

• Treasure-of-the-Seas Grilled Shrimp, Seared Scallops served on strings of Pasta, fresh creamy tomato sauce
• Captain Hook"s Macadamia Nut Dusted Mahi Mahi - Jasmine Rice, sauteed Pineapples on mild Curry Sauce
• Castaway Chicken Breast rubbed with Pirate Island Spice, Rice, Beans, Fried Okra on rich Spiced Glaze
• Jack Sparrow"s BBQ Marinated Beef Short Ribs - rubbed Beef Short Ribs with Tamarind-Barbecue Sauce served with Onion Red Bliss Mashed Potatoes, Plantain Chip
• The Dutchmen"s Dijon Crusted Sirloin of Beef - thick cut of Beef with Oven-toasted Sweet Potatoes, Black Spot Tomato, with deep Red Wine Glaze

• Chilled-to-tbe-Bone Honeydew, Watermelon Soup
• The Buccaneer"s Sun-Ripened Pineapple - Fresh Island Pineapple with Coconut covered Banana, Orange Glaze
• Mr.Smee"s Bibb Lettuce Salad with Bibb Lettuce, Baby Greens, Chicory, Tomatoes, toasted Pine Nuts,, Raspberry vinaigrette
• Tiger Lilies Savory Pancakes stuffed with Tofu, Spinach,, lashed to the Deck on a pool of Pepper Coulis
• Sunken Vegetable Treasure - black-eyed pea, quinoa croquettes with mushroom sauce

Jolly Rogers Barbecue Rib Salad - shredded Cabbage, Carrots, Corn, mixed with Romaine Leaves, fresh parsley with Spicy Baked Bean Dressing

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Sweet temptations - trio of Bounty Fruit Cobbler, Chocolate Cake,, Coconut Cream Treasure
• Bounty Fruit Cobbler With Vanilla Ice Cream
  Coconut Cream Treasure Incased with Passion Fruit Jelly, Mango Sauce
• Rum Soaked Chocolate Cake With Raspberry Glaze, Whipped Cream
• Crunch Time Sundae - Rum Raisin Ice Cream, Pineapple, Whipped Cream,, Croquants

• Banana-Chocolate filled Crepe Served with Mango Coulis, Roasted Coconut
• Baked Almond Pear Puff Tart with NSA Vanilla Ice Cream, Light Rum Syrup

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• Eclipse - Guerra Tequila, Triple Sec, Freshly Squeezed Lime Juice, Agave Nectar,, Orange Juice
• Motion - Malibu Rum, Mango Juice, Sparkling Wine, topped with Chambord
• Kissss - Vanilla Ice Cream, Mango Puree, Muddled Peach, topped with Pomegranate Syrup (Non-Alcoholic)

• Trio of Salmon - Smoked Salmon, grave lax,, Salmon Canapes rolled in Potato lefse with Dill, Sweet Mustard Sauce
• Sesame-crusted Tuna Sashimi - Wakame Salad, Pickled Ginger, Wasabi, Soy Sauce Dungeness Crabmeat Stuffed Tomato filled with Crab Meat Salad, shredded Red Onion, topped with Fontina Cheese, Garlic-Herb Drizzle
• Grilled Potato, Goat Cheese Napoleon with Balsamic-Basil Vinaigrette

• Lobster, Crawfish Bisque served with roasted Corn Relish
• Potato, Leek Soup garnished with sour cream, chives, caviar
• Edamame, Napa Cabbage Salad with chopped bok choy, shredded carrots,, daikon raddish with sesame seeds, rice wine vinaigrette
• Cranberry Salad - mixed field greens with crumbled blue cheese, sunflower seeds, craisins, cranberry dressing

• Six-Grain Country Bread, Caramelized Onions, Sun-dried Tomato Dip

• Seafood Linguini Pasta - lobster, scallops, shrimp, clams, asparagus with white wine sauce
• Roasted Red Snapper served on a bed of fennel, olives, sweet peppers, yukon gold potato ragout with saffron broth
• Roasted Filet of Beef Wellington covered with mushroom stuffing wrapped in puff pastry served with fingerling potatoes, baby vegetables, Cabernet black truffle jus
• Roasted Half Cornish Hen with Israeli couscous, zucchini, peppers,, eggplant with lemon-herb sauce
• Garlic, Rosemary-Marinated Lamb Sirloin with onion, leek, potato gratin, sun-dried tomato jus

• Edamame, Napa Cabbage Salad with chopped bok choy. shredded carrots,, daikon radish with sesame seeds, rice wine vinaigrette
• Cranberry Salad - mixed field greens with crumbled blue cheese, sunflower seeds, craisins,, cranberry dressing
• Potato, Leek Soup garnished with sour cream, chives,, caviar
• Wild Mushroom, Onion Strudel - sauteed mushrooms, sweet onions, spinach, tofu wrapped in phyllo dough with sun-dried tomato reduction
• Green Pancakes with Stewed Lentil - lentils, carrots, leeks,, parsnips sauteed garlic, herbs on a green pancake, lime butter

See Ye Reel Soon Chicken Salad with oven-roasted corn, romaine leaves with tomatoes, green onions,, blackened chicken breast with zesty dressing

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Sea Ya Real Soon Sweet Temptations - trio of celebration cake, chocolate decadence,, cappuccino mousse tartlet
• Chocolate Decadence - for the real chocolate lover! This chocolate dessert lets you experience chocolate in all its glory
• Celebration Cake - layers of cheesecake covered with strawberries embedded in rich vanilla cream, glazed with white chocolate
• Baked Alaska - sponge loaf layered with chocolate, vanilla,, strawberry ice cream covered in burnt meringue
• Deep-Dish Apple-Cranberry Crumble served warm with vanilla ice cream

• Seasonal Fruits - fresh fruit slices with no sugar added cookies
• Cappuccino Mousse - coffee infused light chocolate mousse with dash of cinnamon
• Assorted Sugar-free Ice Cream

• Handmade California Roll garnished with oickledginger, wasabi,, soy sauce
• Olive Oil Marinated Artichokes drizzled with balsamic vinegar, micro greens
• Creamy Cheese Polenta with Wild Mushrooms garnished with Parmesan Crisp
• Potato Croquettes stuffed with basil, Italian cheese on light white wine cream Sauce, candied walnuts

• Roasted Butternut Squash Soup with dungeness crab
• Roasted Vegetable, Coriander Soup with chipotle cream
• Garden Field Greens with Mesquite Chicken Strips with crumbled eggs, olives,, sun dried tomatoes combined in citrus dressing
• Napa Valley Romanie Salad - romanie leaves with feta cheese, caramelized sweet onions with zinfandel, tarragon-infused olive oil dressing

• Whole-Wheat Garlic Linguine Pasta topped with hoisin-glazed cod fillet, sweet bok choy with light ginger sauce
• Lemon-Peppered Sonoma Chicken Breast with Port Wine glazed shallots, whole roasted sweet carrots, green asparagus over wild rice with natural jus
• Maple-Glazed Pork Tenderloin - braised red cabbage, sweet potatoes,, caramelized pear puree with hard cider jus
• Grilled Beef Tenderloin covered with shrimp, garlic, tomatoes, crumbled Feta cheese, sauteed with red bliss potatoes, baby spinach
• Baja Bass on oxtail ragout, celeriac mash with roasted cherry tomato chutney

• Olive Oil Marinated Artichokes drizzled with balsamic vinegar, micro greens
• Roasted Vegetable, Coriander Soup with chipotle cream
• Napa Valley Romanie Salad - Romaine leaves with Feta Cheese, caramelized sweet onions with zinfandel, tarragon-infused olive oil dressing
• Portobello Mushroom Ravioli sauteed in truffled sage brown butter, seasonal vegetables, parmigano-reggiano
• Extra Virgin Olive Oil Roasted Root Vegetables - turnips, carrots, parsnips, celeriac with caramelized leeks on Bulgar wheat pilaf, vegetable jus

Grilled Steak Salad with watercress, field greens, port wine roasted shallots, fennel, tomatoes, goat cheese with white balsamic vinaigrette

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• San Francisco Sour Dough Loaf with sun-dried tomato dip

• California"s Sweet Temptations - trio of citrus flavored cheesecake, Pacific coast brulee, flurless Chocolate Cake
• Pacific Coast Brulee topped with macadamia water
• Citrus Flavored Cheesecake served with dark cherry sauce
• Flourless Chocolate Cake served with vanilla cream frosting, milk chocolate sauce
• Long Beach Sundae - chocolate ice cream served with roasted Marshamallows, honey crunch granola, rich chocolate sauce

• Cappuccino Mousse
• Apple Strudel served with sugar-free ice cream
• Assorted Sugar-free Ice Cream

• Avant Premiere - absolut vanilla, peach nectar, triple sec,, sour mix with sparkling wine
• Golden Dream - malibu rum, vodka,, mango puree
• Shining Star - sparkling wine, peach schnapps, peach nectar (non-alcoholic)

• Prosciutto with Chilled Honeydew - ribbons of cured ham over sweet melon
• Crispy Cheese Ravioli - breaded envelopes served with tomato concasse, lemon zest
• Spiced Asparagus, Citrus Delight - cold asparagus with juicy segments of orange, grapefruit sprinkled with almonds laced with vinaigrette
• Caramelized Bay Scallops served on leek, sun-dried tomato risotto

• Broccoli, Maytag Blue Cheese Soup topped with crushed walnuts
• Sangria Bisque - chilled fruit puree lightly flavored with red wine
• Salad of Mixed Baby Greens with sliced pears, pistachios, apple cider vinaigrette
• Crispy Romaine, Chicory Leaves with smoked turkey, avocado, tomatoes, chopped eggs, chives with roquefort cheese dressing

• Freshly Baked Rosemary Potato Loaf - rosemary, garlic oil dip

• Grilled Ginger-Lime Swordfish Steak with jasmine rice, braised Swiss chard, red pepper coulis
• Jumbo Shrimp, Porcini Mushroom Tagliatelle with garlic-porcini cream sauce topped with parmesan shavings
• Oven-roasted Duckling with onion, apple, majoran stuffing, snow peas, glazed carrots, dark cherry glaze
• Oven-roasted Tom Turkey Breast with green beans, sweet mashed potatoes, rosemary stuffing, giblet gravy, cranberry relish
• Yachtsman Steakhouse Grilled NY Strip - hand selected from USDA choice angus beef with marinated green asparagus, oven-baked potato, topped with herb-garlic butter

• Spiced Asparagus, Citrus Delight - cold asparagus with juicy segments of orange, grapefruit sprinkled with almonds laced with five-spice vinaigrette
• Crispy Cheese Ravioli - breaded envelopes served with tomato concasse, lemon zest
  Salad of Mixed Baby Greens with sliced pears, pistachios,, apple cider vinaigrette
• Potato Gnocchi in creamy cheese sauce with toasted pine nuts, pesto sauce
• Sweet-and-Sour Tofu garnished with brown rice, sauteed with bell peppers, pineapple

Smoked Duck Breast Salad - frisee, lollo rosso, radicchio leaves with walnuts, shredded apples topped with smoked duck breast, creamy lemon dressing

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Golden Mickey Sweet Temptations - trio of creme brulee, the golden chocolate award,, raspberry cheesecake
• Tahitian Vanilla Bean Creme Brulee with honey infused raspberries
• Baked Apple, Blueberry Pithiviers - apple, blueberry with almond cream in puff pastry, served warm with Cider Cream
• The Golden Award - milk chocolate mousse, chiffon cake with canache
• Triple Strawberry Sundae - strawberry smoothie over strawberry, dulche de leche ice cream with chocolate, strawberry sauce with macadamia nuts

• Baked Pear Tart - puff pastry shell topped with vanilla cream, pears with light rum sauce
• Raspberry Cheesecake with raspberry sauce
• Assorted Sugar-free Ice Cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• Blue Sky - Vodka, Creme de Banana, Blue Curacao,, Pineapple Juice
• Royal Palace - Cognac, Cherry Brandy, Lemon Juice,, Sparkling Wine
• Rose-Berry - Raspberry Puree, Vanilla Mix, fresh Banana,, Agave Nectar (Non-Alcoholic)

• USA Maine Lobster Roll - Chunky Lobster meat mixed with Peppers, Mayonnaise, Tarragon served in warm buttered Bun, Shoestring potatoes
• Italy Bresaola, Watermelon, Cantaloupe - an Italian aged Air-dried salted Beef, Extra Virgin Olive oil
• Mexico Spicy Beef Turnovers - finely chopped meat wrapped in flaky crust served with zesty Herb Dipping Sauce
• Norwegian Smoked Salmon Blini - Smoked Salmon on Buckwheat blini topped with Sour Cream, Caviar, Chives

• Canadian Cheddar Cheese Soup with Bacon bits, Chives
• Germany Green Pea Soup with Knockwurst, Potatoes
• Japan Iceberg, Water Chestnut Salad - Iceberg Lettuce, Lima Beans, Shiitake Mushrooms, Water Chestnuts with shaved Carrots, a Ginger-soy Vinaigrette
• Moroccan Pear Salad with Field Greens, Pumpkin Seeds Garam Masala Syrup

• Pretzel Sticks with Liverwurst Spread

• England Prawn Curry - Shrimp flavored with Coconut, Curry over Jasmine Rice
• France Chicken Breast "Cordon Bleu" - Stuffed Chicken Breast with ham, Swiss Cheese Coated with Breadcrumbs, served with Snow Peas, Roasted Potatoes
• Germany Pork Tenderloin Medallions - Sauteed Spinach, Golden Brown Spatzle with Caramelized Onions, a Red Wine Reduction
• England Thyme Marinated Cod Fillet with Smashed Onion, Cheddar Cheese Potatoes, Batons of Leek, Chive-Cream Sauce with hint of Whiskey
• USA Prime Rib of Roasted Beef - Mid-Western-Choice Beef served with loaded Baked Potato, Corn on the Cob, Veal Jus,, horseradish

• Japan Iceberg, Water Chestnut Salad - iceberg lettuce, lima beans, shiitake mushrooms, water chestnuts with shaved carrots, a ginger-soy vinaigrette
• Moroccan Pear Salad with field greens, pumpkin seeds garam masala syrup
• France Pumpkin Ragout - oven-roasted pumpkin, squash, carrots, tomatoes in a yogurt sauce over wild rice
• China Noodle Bowl - rice noodles with bean cord, shallots, eggs, chives in a tasty sweet, sour sauce garnished with crushed lime wedge, roasted chili powder

Disney Cruise Lines Salad - market fresh greens, cucumbers, tomatoes, garnished with sliced beef tenderloin, garlic shrimp with balsamic vinegar reduction

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Sweet Temptations - trio of baked NY Cheesecake, Chocolate Torte,, Passion Fruit Creme Brulee
• USA Baked New York Cheesecake with a mixed Berry Compote
• Germany Chocolate Torte filled with Apricot Jam
• England Old English Warm Bread, Butter Pudding served warm with Brandy Custard Sauce
• Canada Ice Cream Sundae with Butter Pecan lee Cream, toasted Brioche,, Maple Cream

• France Passion Fruit Creme Brulee with Strawberry Compote
• Seasonal Fruit Jalousie Pull Pastry Shell with Vanilla Ice Cream, Fresh Fruit
• Assorted Sugar-free Ice Cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• Deputy"s Mai Tai - Captain Morgan, original spice rum, tropical juices topped with float of Myers’s original dark rum
• Melon Vine - Bacardi Melon Rum, Sanignon Blanc, freshly squeezed lemon juice, topped with pineapple juice
• Space Ranger - pineapple juice, coconut cream, chocolate coulis, hazelnut syrup (Non-alcoholic)

• Emeryville Cocktail - warm water lobster, alaskan crab leg, shrimp cocktail with sour cream, caviar, a spicy lime tomato dressing
• Mr. Davis"s Duck Prosciutto, Heirloom Tomato, Mozzarella Bruschetta with Napa valley virgin olive oil, picked basil, ground black pepper
• Spark"s Smoked Haddock, Salmon Korroke wilt Amai Sauce, Wakame
• The Prospector - chicken, red onion flat bread with red wine pears, walnuts, crumbled blue cheese

• AI"s Miso Chicken Noodle Soup with parsley dumplings
• Sid"s Mexican Fire-roasted Tomato Soup with black beans, nachos
• Jessie"s Flat Asparagus Salad with seasonal asparagus, new potatoes, mache, endive, a sour lemon olive oil dressing
• LGMs Orange, Roasted Beetroot Salad with spinach, endive, radicchio, feta cheese with champagne vinaigrette

• Wholegrain Cinnamon, Raisin Bread with roasted eggplant, tahiti Dip

• Trenette Pasta “Frizzi” tossed in a roquette pesto, with garlic shrimp, caramelized atlantic scallops
• Pan-seared Filet of Sea Trout “Lotso” - ” - onion puree, a sweet pea, herb dressing
• Bullseye Chicken Criollo - cilantro marinated chicken breast with malanaga goats cheese mash, tortilla chips, rancho corn salsa
• Geri’s Oven-baked Warm Water Lobster with grilled dill shrimp, creamy sweet corn asiago cheese risotto
• Sheriff’s Woody’s Favorite Marinated Delmonico Rib Eye Steak with sweet potato gratin, collard greens, sweet baby carrots

• Sid’s Mexican Fire-roasted Tomato Soup with black beans, nachos
• Jessie’s Flat Asparagus Salad with seasonal asparagus, new potatoes, mache, endive, sour lemon olive oil dressing
• Spiced Tofu Katsu with bok choy, diakon, sweet chili sauce
• Ratatouille Feuillete with fresh tomato confit, basil sauce

Buzz’s Barbequed Rump Steak Salad

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

• Sweet Temptations - trio of opera slice, Jessie’s white chocolate raspberry truffle cheesecake,, poached bosc pear almond tart
• Jessie"s White Chocolate Raspberry Truffle Cheesecake
• Sheriff Woody"s Warm Apple, Custard Cobbler
• Buzz Light Year’s Ice Cream Sundae
• Opera Slice layered with coffee cream, Baileys sauce

• Mr. Potato Head Spring Rolls
• Poached Bosc Pear Almond Tart
• Assorted Sugar-free lee Cream

• Seafood Linguini Pasta
• Lobster, Scallops, Shrimp, Clams,, Asparagus with white wine sauce
• Roasted Red Snapper served on a bed of fennel, olives, sweet peppers, yukon gold potato ragout with saffron
• Roasted Fillet of Beef Wellington covered with mushroom stuffing wrapped in puff pastry served with fingerling potatoes, baby vegetables, Cabernet black truffle jus
• Roasted Half Cornish Hen with Israeli couscous, peppers,, eggplant with lemon-herb sauce
• Garlic, Rosemary Marinated Lamb Sirloin with onion, potato gratin, sun-dried potato jus

• Napa Cabbage Salad with chopped bok choy, shredded carrots, arrrets,, daikon radish with sesame seeds, rice wine vinaigrette
• Cranberry Salad - mixed field greens with crumbled blue cheese, sunflower seeds, cranberry dressing
• Potato, Leek Soup garnished with sour cream, olives, caviar
• Wild Mushroom, Onion Strudel - sauteed mushrooms, sweet onions, spinach,, tofu,wrapped in dough with sun-dried tomato reduction
• Green Pancakes with Stewed Lentils

Till We Meet Again Chicken Salad with oven-roasted corn, romaine leaves, with tomatoes, green onions,, blackened chicken breast

• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Filet of Salmon

(the above three entrees, are served with garden vegetables, your choice of steamed white rice or baked potato)

• Till we meet again sweet temptations
• Chocolate Decadence
• Celebration Cake
• Deep-dish Apple Cranberry Pie served warm with vanilla ice cream
• Baked Alaska

• Seasonal Fruits
• Cappuccino Mousse
• Assorted Sugar-Free Ice Cream

• Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

• Cappuccino, Espresso, Latte, Mocha

• Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

• Apple Icewine, Quebec, Canada
• Quinta do Noval 10 year Tawny
• Quinta do Noval 20 year Tawny

• "Animator’s Garden Salad" -- a choice of dressing
• "Chicken Noodle Soup"
• "Melon, Pineapple Fruit Cup"

• "Baked Fresh Cod Filet"
• "Filet Steak Medallions" on tomato sauce
• "Mickey Pasta" in alfredo sauce

• "Golden Chicken Strips"
• "Mickey’s Mac ‘n’ Cheese"
• "Minnie’s Mini Burger"
• Pizza - Pepperoni, Mozzarella

All main course served with fresh Vegetables, smashed Potatoes or Steak Fries

• "Apple Pie" -- vanilla ice cream
• "Mickey Bar Ice Cream" assorted ice cream
• "Rich Chocolate Fudge Cake"

• "Crudite" -- ranch dressing
• "Fruit Kabob"
• "Stuffed Cucumber Cups"

• "Animator’s Garden Salad"
• "Chicken Noodle Soup"

• "Captain Mickey’s Surf&Turf" (Sirloin Steak, Grilled Shrimp)
• "Grilled Chicken" with fettuccini, white cream sauce
• "Roasted Breast of Turkey"

• "Golden Chicken Strips"
• "Mickey’s Mac ‘n’ Cheese"
• "Minnie’s Mini Burger"
• Pizza - Mozzarella, Pepperoni

• Decorate your own cupcake with strawberry sauce, whipped cream, white chocolate curls

• "Cream of Tomato Soup"
• "Enchanted Garden Salad" with choice of dressing
• "Tropical Fruit Cup" -- orange-strawberry drizzle

• "Baked Homemade Meatloaf"
• "Freshly made Vegetable Croquettes"
• "Grilled Salmon Steak"

• "Chicken, Spinach with mozzarella cheese"
• "Golden Chicken Strips" with barbecue sauce
• "Mickey’s Mac ‘n’ Cheese"
• "Minnie’s Mini Burger"
• Pizza

All main course served with fresh Vegetables, smashed Potatoes or Steak Fries

• "Mickey Bar Ice Cream"
• "Queen of Hearts" strawberry cake
• "Selection of Assorted Ice Cream"
• "White Chocolate Cheesecake", blackberry sauce

• "Cream of Mushroom Soup"
• "Honeydew Melon Boat" -- strawberries
• "Royal Garden Salad" -- a choice of dressing

• "Baked Breast of Chicken"
• "Medallion of Beef Tenderloin" with large shrimp
• "Spaghetti, Meatballs" in tomato sauce

• "Golden Chicken Strips" with barbecue sauce
• "Mickey’s Mac ‘n’ Cheese"
• "Minnie’s Mini Burger"
• "Pizza Ham, Pineapple" with cheddar cheese

All main course served with fresh vegetables, smashed potatoes or steak fries

• "Banana Split" -- raspberry drizzle and vanilla ice cream
• "Mickey Bar Ice Cream"
• "Selection of Assorted Ice Cream"
• "The Royal Cupcake".

• Tropical Fruit Cup
• Cream of Mushroom Soup

• Surf, Turf (4oz Sirloin Steak, Grilled Shrimp)
• Grilled Salmon Fillet
• Breaded Vegetable Cutlet with Tomato Sauce

KING FERGUS"S MAIN EVENT

• Lord Macintosh"s Mac "n" Cheese
• Dingwall"s Mini Burger
• MacGuffin"s Crusty Cheese Pizza
• Golden Fried Chicken Strips with barbeque sauce

All Main Courses served with fresh Vegetables, Smashed Potatoes or Steak Fries

• Mickey Bar Ice Cream
• Rich Chocolate Pudding
• Chocolate Bread Pudding with Vanilla Sauce
• Selection of Assorted Ice Cream

• Slices of Honeydew, Cantaloupe Melon with orange sauce
• Minestrone Soup

• Mozzarella Sticks with tomato sauce
• Roasted Carved Fillet of Beef with brown sauce
• Mickey-shaped Pasta in Alfredo Sauce

• Shermon"s Mac’n’Cheese
• Bubble"s Mini Burger
• Crush"s Crusty Cheese Pizza
• Golden Fried Chicken Strips with barbecue sauce

All Main Courses served with fresh vegetables, smashed potatoes or steak fries

• Mickey Bar Ice Cream
• Selection of Assorted Icee Cream
• Rich Chocolate Pudding
• Selection of Assorted Ice Cream
• Chocolate Brownie with vanilla ice cream, chocolate sauce
• Selection of Assorted Ice Cream

• Fruit Salad Cup
• Tomato, Pasta Soup

• Spaghetti, Meatballs
• Grilled Sirloin Steak (lean cut)
• Vegetable Lasagna

MR INCREDIBLE"S MAIN EVENT

• Edna"s Mac"n" Cheese
• Dash"s Mini Burger
• Lucius Best"s Crusty Cheese Pizza
• Golden Fried Chicken Strips with barbecue sauce

All Main Courses served with fresh Vegetables, Smashed Potatoes or Steak Fries

• Mickey Bar Ice Cream
• Chocolate Pudding
• Strawberry Shortcake with Whipped Cream
• Selection of Assorted Ice Cream

• Fresh Pineapple Wedges
• Creamy Sweet Corn Chowder

• Celia"s Mac"n"Cheese
• Henry J’s Mini Burger
• Roz"s Crusty Cheese Pizza
• Golden-fried Chicken Strips with barbeque sauce
• All Main Courses served with fresh Vegetables, Smashed potatoes or steak fries

• Grilled Pork Chop (boneless)
• Fresh Vegetable Wrap
• Baked Fillet of Cod

• Mickey Bar Ice Cream
• Rich Chocolate Pudding
• Cinnamon Baked Apple Pie
• Selection of Assorted Ice Cream

• Boson’s Cream of Chicken Soup
• Sunken Honeydew Melon Boat
• The Pirates freshly cut Garden Salad with your favorite choice of dressing

• Strings of Mozzarella with scarlet red tomato sauce
• The Galley Large Corn Dog
• Totally Carved Sirloin of Beef

• Mickey"s Mac’n’Cheese
• Minnie’s Mini Burger
• Pizza
• Hearty Barbecue Chicken
• Golden Chicken Strips with barbecue sauce

All main courses served with fresh vegetables, smashed potatoes or steak fries

• Buccaneers Chocolate Brownie topped with vanilla ice cream, strawberry sauce
• Swans Favorite Raspberry Cheesecake, Raspberry Sauce
• Mickey Bar Ice Cream
• Selection of assorted Ice Cream

• Watermelon Slices
• Minestrone Soup
• Princess Garden Salad

• Vegetable Lasagna
• Roasted Breast of Turkey with gravy
• Grilled Pork Chop (boneless)

• Minnie Mini Burger
• Mickey Mac’n’Cheese
• Golden Chicken Strips, barbecue sauce
• Pizza with Broccoli, Grilled Chicken, Mozzarella and white cream sauce

All main courses are served with smashed potatoes, fresh vegetables, or steak fries

• Create Your Own Kebab - pineapple, strawberry, marshmallow, chocolate brownie, warm chocolate sauce
• White Chocolate Bread & Butter Pudding, vanilla sauce
• Mickey Bar Ice Cream
• Assorted Ice Cream selection

• Creamy Sweet Corn Chowder
• Fresh Pineapple Wedges with Grapes
• See Ya Real Soon Garden Salad with your favorite choice of dressing

• Linguini Pasta with Vegetables tossed in cream sauce
• Breaded Vegetable Cutlet with tomato sauce
• Sliced Beef Tenderlion with brown sauce

• Mickey’s Mac’n’Cheese
• Minnie’s Mini Burger
• Pizza topped with tomato sauce, mozzarella cheese
• Golden Chicken Strips with barbecue sauce

All main courses served with fresh vegetables, smashed potatoes or steak fries

• Caramel Custard
• Chocolate Brownie with vanilla ice cream, chocolate sauce
• Mickey Bar Ice Cream
• Selection of Assorted Ice Cream.

• Chicken Noodle Soup
• Sliced Fresh Pineapple, Melon

• Baked Meat Loaf with Gravy Breaded Turkey Breast with tomato sauce
• Pasta, Vegetables tossed in a cream sauce

• Rocky Gibraltar"s Mac’n’Cheese Hamm’s Mini Burger
• Planet Pizza"s Crusty Cheese Pizza
• Golden Fried Chicken Strips with barbecue sauce

All main courses served with fresh vegetables, smashed potatoes or steak fries

• Mickey Bar Ice Cream
• Rich Chocolate Pudding
• Raspberry Cheesecake with raspberry sauce
• Selection of Assorted Ice Cream.