Royal Caribbean Food Menus

Appetizers and Salads

• Chicken Noodle Soup (garden vegetables, egg noodles)
• Tomato Soup (basil cream, herb croutons)
• Chopped Cobb Salad (diced avocado, hardboiled eggs, crispy bacon, blue cheese, vine-ripened tomatoes, Romaine lettuce, lemon-garlic dressing)
• Greek Salad (baby lettuce, red onion, black olives, bell peppers, Feta cheese, lemon oregano vinaigrette)
• Caesar Salad (crisp Romaine lettuce, crunchy garlic croutons, grated Parmesan cheese, Caesar dressing, plus your choice of grilled chicken or shrimp)
• Chicken Tenders (honey-mustard dipping sauce)

Sandwiches

• Royal Burger (8 oz Prime Wagyu Beef, crispy bacon, aged Cheddar, caramelized onions, toasted bun)
• Grilled Cheese (melted Cheddar cheese on toasted country white or wheat bread)
• Hot Dog Your Way (100% beef Coney Island hotdog, your choice of sauerkraut, relish or onions)
• Classic Philly Cheese Steak (sliced rib-eye steak, sauteed peppers, and onions, melted provolone, hoagie roll)

Favorites

• Rigatoni Bolognese (Rigatoni pasta, tomato Bolognese sauce)
• Chicken Fettuccine Alfredo (char-grilled chicken, fresh pasta, creamy Parmesan cheese sauce)
• Grilled Salmon (roasted asparagus, teardrop tomatoes, cucumber mint yogurt)
• Grilled Quesadilla (flour tortilla, melted Monterey Jack and sharp Cheddar, pico de gallo, guacamole, sour cream, plus your choice of chicken or steak)
• Freshly Baked Cheese or Pepperoni Pizza (plum tomatoes, grated mozzarella cheese)
• Fried Chicken Wings (served with blue cheese dressing, celery sticks with your choice of sauce - Tangy Soy-Honey, Smokey BBQ, mild or hot buffalo, spicy Caribbean jerk)
• Nachos (hot crunchy corn tortilla chips smothered with melted cheese, guacamole, sour cream, spicy jalapeno, and salsa)

Sides

• French fries, cheese fries, side salad, potato chips

Desserts

• NY style cheesecake with berry compote
• Assorted artisanal cheese plate with seasonal fruit and nuts
• Chocolate cake with caramel sauce
• Warm Chocolate chip cookies
• Fresh seasonal fruit plate

Appetizers and Salads (salads served with your choice dressing - Caesar, Creamy Italian, Ranch, 1000 Island, Blue Cheese)

• Seasonal Fruits (with cottage cheese or plain yogurt)
• Soup
• Caesar Salad
• Mediterranean Chicken Salad

Sandwiches

• Seeded Rye Baguette (smoked salmon, Camembert, red onions, lettuce)
• Turkey Sandwich (with Swiss cheese, tomatoes, lettuce, pickles)
• Grilled Vegetable Panini (mayo, grilled eggplant, zucchini, mushroom, roasted peppers, mozzarella).

Entrees

• Fried Chicken Drumettes (Blue Cheese, carrots, celery sticks)
• Hamburger (tomatoes, onions, lettuce, pickles, potato chips)
• Bistro Burger (Am cheese, bacon, lettuce, caramelized onions, tomatoes, potato chips)
• Pizza (Cheese, Pepperoni, Florentine)
• Chilli and Chorizo Dip (corn chips, sour cream, guacamole).

Desserts

• Int Cheese Plate
• Chocolate Tart Raspberry Cheesecake
• Cookies (chocolate- and of the day)

Drinks

• Coffee (Regular, Decaffeinated)
• Tea (Regular, Herbal, Iced)
• Hot Chocolate
• Milk (and fat-free)

STARTERS menu 1

• Crab Cake (corn, peppers, snow peas slaw, basil aioli)
• Chilled Honeydew Mellon Soup (Midori liqueur, strawberry salsa)

STARTERS menu 2

• "Eggplant and Kalamata Olive Tartare" (tomato coulis and garlic crostini)
• "Chilled Pineapple and Lychee Soup" (Malibu-cream, toasted coconut)

STARTERS menu 3

• "Smoked Fish Rillettes" (smoked salmon, mackerel, trout, sour cream, tiger shrimp, garlic crostini)
• "Spinach Salad" (fresh spinach, plum tomatoes, mushrooms, toasted sunflower seeds)

STARTERS menu 4

• "Chilled Strawberry Bisque" (with either mint foam or mixed greens, zucchini, red bell peppers, black olives)

MAIN COURSES

• (menu 1) "Orecchiette Pasta" (short rib ragu, shredded Parmesan)
• (menu 2) "Rosemary Lamb Shank" (Haricots verts, caramelized onions, roasted pumpkin, Cabernet jus)
• (menu 3) "Mojo-Marinated Grilled Pork Chop" (roasted potatoes, broccoli, orange lime reduction)
• (menu 4) "Grilled Veal T-bone Steak al.Pepe Verde" (Provolone-potato, broccoli, carrots, peppercorn sauce)

DESSERTS

• (menu 1) "Jaffa Cake" (dark chocolate, orange parfait, amaretto)
• (menu 2) "Williams Pear Chocolate Crisp" (Williams pear cream, choco crunch, chocolate reduction)
• (menu 3) "Carrot Cake" (with cinnamon-nutmeg cream cheese)
• (menu 4) "Sticky Bread and Butter Pudding" (caramel sauce, vanilla icecream)

Classics MENU 1

• Linguini Pomodoro (tomato, onion, garlic sauce tossed with al dente pasta)
• Premium Angus Beef Sliders (tomato brioche, steak fries, tarragon aioli)
• Broiled Fillet of Atlantic Cod (chef's choice of vegetables)
• Marinated Grilled Chicken Breast (assorted vegetables)
• Aged Hand-Cut Manhattan Strip Steak (grilled to order, garlic-herb butter, seasonal vegetables)

Classics MENU 2

• Baked French Onion Soup (gruyere cheese, herb crouton)
• Classic Caesar Salad (hearts of romaine, focaccia croutons, parmesan cheese)
• Shrimp Cocktail (horseradish cocktail sauce, Marie-rose sauce)
• Seasonal Fruit Medley (hand-cut selection of fruits)
• Escargots A La Bourguignonne (garlic parsley butter)

Classics MENU 3

• Broiled Alaskan Salmon (mashed potatoes, seasonal vegetables hollandaise sauce)
• Garden Salad (mesclun greens, cherry tomatoes, balsamic vinaigrette)
• Roasted Chicken Breast (mashed potatoes, seasonal vegetables thyme jus)
• New York Strip Loin (baked potato, herb butter or green peppercorn sauce)
• Spaghetti Bolognese (beef ragout, san Marzano tomato, pecorino romano, basil)

STARTERS

• "Classic Caesar Salad" (crisp romaine, shaved Parmesan, garlic croutons, creamy dressing)
• "Spinach and Artichoke Dip" (creamy dip served warm with crunchy corn tortilla chips)
• "Roasted Tomato Soup" (a blend of seasoned vine-ripened Roma tomatoes topped with crunchy garlic ciabatta croutons and basil pesto)
• "Chilled Shrimp Cocktail" (tender shrimp, classic horseradish cocktail sauce, fresh lemon)
• "Escargots a la Bourguignonne" (baked snails in garlic-parsley butter)
• "Maryland-Style Crab Cake" (sauteed until golden brown with creamy old bay sauce and a tomato-cucumber salad)

MAIN COURSES

• "Pan Roasted Fish Fillet" (flaky white fish over creamy potato leek gratin, a sauteed medley of corn, peppers, and snow peas in a saffron butter sauce topped with crispy leeks)
• "Slow Roasted Prime Rib" (tender beef, creamy mashed potatoes, broccoli, sauteed carrots and a flavorful horseradish au jus)
• "Southern Fried Chicken" (seasoned and crispy chicken with Tabasco honey, buttery mashed potatoes, sweet corn on the cob)
• "Spaghetti Bolognese" (rich and meaty sauce with San Marzano tomatoes, roasted garlic, Parmesan cheese and fresh basil)
• "Herb-Crusted Stuffed Portobello" (with vegan creamed spinach and fluffy vegetable couscous, baked until golden in marinara sauce and herb oil)
• "New York Strip Steak" (prepared to order with choice of herb butter, sauce Diane with cognac and mushrooms, or green peppercorn sauce with a baked potato and sauteed vegetables)
• "Aromatic Chicken Saag" (marinated spicy tender chicken in curried spinach and tomato, steamed basmati rice, raita, roti, crispy poppadum)

DESSERTS

• "Dark Chocolate Custard" (silky custard infused with rich cocoa, topped with fresh raspberries)
• "Boston Cream Pie" (layers of moist cake, vanilla custard and chocolate glaze)
• "Peanut-Caramel Bar" (crispy peanut butter rice square with a touch of maple syrup over a sweet mixed berry compote)
• "Royal Cheesecake" (velvety cheesecake garnished with a sweet glazed strawberry)
• "Key Lime Pie" (silky and tangy key lime custard baked in a brown butter graham cracker crust) 
• "Ice Cream" (choice of vanilla, strawberry, or chocolate - no-sugar-added and vegan ice creams are available)

PREMIUM SELECTIONS

• "Maine Lobster Tail" (broiled, grilled or steamed lobster tail with melted butter or fresh garlic-herb butter) USD 16,99
• "Chops Grille Filet Mignon" (grilled beef tenderloin with your choice of sauce) USD 19,99
• "Surf and Turf" (6 oz broiled Maine lobster tail and 9 oz grilled filet mignon, with your choice of sauce) USD 34,99

STARTERS

• "Classic Caesar Salad" (crisp romaine, shaved Parmesan, garlic croutons, creamy dressing)
• "Iceberg Wedge Salad" (chilled iceberg lettuce, tomatoes and crispy bacon, and chives drizzled with blue cheese dressing)
• "Crispy Buttermilk Calamari" (golden fried squid rings served with a fresh fennel salad and a chipotle-lime aioli)
• "Baked French Onion Soup" (savory beef broth with caramelized onions and herb croutons coated with melted Gruyere and Parmesan cheeses)
• "Creamy Butternut Squash Soup" (roasted harvest squash blended with coconut milk topped with crisp toasted pumpkin seeds)

MAIN COURSES

• "Fragrant Herb-Crusted Salmon" (pan-seared crusty topping with horseradish served with celery root puree, snow peas and a lemon-butter sauce)
• "Chicken Cordon Bleu" (breaded chicken breast stuffed with ham and swiss cheese, served with assorted vegetables and creamy mashed potatoes)
• "Classic Beef Bourguignon" (tender beef stew with pearl onions, mushrooms and thick-cut bacon in a red wine demi-glace, served with white rice)
• "Seafood Linguine" (al dente ribbon pasta tossed with a Chardonnay cream sauce, sauteed bay scallops, shrimp and New Zealand mussels)
• "Spring Pea and Asparagus Risotto" (creamy short-grain rice in shimmering pea and mint sauce with jumbo tender asparagus)
• "Curried Lamb Rogan Josh" (tender cut lamb in fragrant fennel-saffron sauce with basmati rice, mint chutney, roti and crispy poppadum)

DESSERTS

• "Dark Chocolate Chip Cookies" (homestyle favorite served with fresh raspberries)
• "Warm Apple Cobbler" (sweet crumble over cinnamon-dusted apples served with vanilla ice cream)
• "Creme Brulee" (smooth, rich vanilla custard topped with a crackly caramelized sugar topping)
• "Toasted Almond Cream Puffs" (light flaky profiteroles, stuffed with sweet cream and chocolate sauce)
• "Cappuccino Chocolate Cake" (rich chocolate sponge cake layered with chocolate ganache, topped with whipped coffee and sweet cream foam dusted with Dutch cocoa)
• "Ice Cream" (choice of vanilla, strawberry, or chocolate - no-sugar-added and vegan ice creams are available)

PREMIUM SELECTIONS

• "Maine Lobster Tail" (broiled, grilled or steamed lobster tail with melted butter or fresh garlic-herb butter) USD 16,99
• "Chops Grille Filet Mignon" (grilled beef tenderloin with your choice of sauce) USD 19,99
• "Surf and Turf" (6 oz broiled Maine lobster tail and 9 oz grilled filet mignon, with your choice of sauce) USD 34,99

STARTERS

• "Classic Caesar Salad" (crisp romaine, shaved Parmesan, garlic croutons, creamy dressing)
• "Garden Mixed Salad" (fresh lettuce greens, tomatoes, cucumber and red onion served with a house vinaigrette)
• "Golden Polenta Fries with Spicy Dip" (crispy baked corn polenta served with a chilled creamy hazelnut-red pepper spread)
• "Crispy Parmesan Arancini" (panko-breaded and fried arborio rice, portobello mushroom and provolone cheese spheres paired with romesco sauce)
• "Seared Beef Carpaccio" (charred beef tenderloin thinly sliced under arugula, crispy garlic, shaved Parmesan and a Dijon-mustard dressing)
• "Italian Minestrone" (a classic Italian soup-diced mixed vegetables, cannellini beans and macaroni pasta cooked in a savory tomato broth) 

MAIN COURSES

• "Pan-Seared Filet of Sole" (lightly floured flaky white fish served with jasmine rice, steamed broccoli, cherry tomatoes, and a delicate lemon-butter sauce)
• "Chicken Parmesan" (breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over al dente spaghetti)
• "Lasagna Al Forno" (layers of lasagna pasta, beef ragout, mozzarella cheese, marinara and bechamel sauce)
• "New York Strip Steak" (prepared to order with choice of herb butter, sauce Diane with cognac and mushrooms, or green peppercorn sauce with a baked potato and sauteed vegetables)
• "Creamy Mushroom Risotto" (hearty arborio rice cooked with vegetable broth and finished with wild mushrooms, mascarpone and Parmesan cheeses)
• "Vegan Spaghetti Bolognese" (al dente pasta in a rich marinara sauce with hearty mushrooms and a tofu crumble)
• "Spiced Lamb Kofta" (ground lamb with aromatic onion-tomato gravy, basmati rice, roti, crispy poppadum, chilled raita) 

DESSERTS

• "Coffee Pot De Creme" (luscious creamy coffee-flavored custard with whipped cream and fresh raspberries)
• "Crumbly Oat and Berry Nut" (layers of jam and brown-sugar-crusted oats baked fresh and topped with berries and mint)
• "Italian Chocolate-Hazelnut Cake" (decadent nutty cake with sweet whipped cream and a rich chocolate sauce)
• "Classic Tiramisu" (layers of whipped mascarpone cheese, delicate ladyfingers, espresso and a hint of Kahlua liqueur)
• "Lemon Curd Tartlet" (sweet lemon curd baked in a buttery crust, with torched meringue and a chocolate garnish)
• "Ice Cream" (choice of vanilla, strawberry, or chocolate - no-sugar-added and vegan ice creams are available)

PREMIUM SELECTIONS

• "Maine Lobster Tail" (broiled, grilled or steamed lobster tail with melted butter or fresh garlic-herb butter) USD 16,99
• "Chops Grille Filet Mignon" (grilled beef tenderloin with your selection of sauce) USD 19,99
• "Surf & Turf" (Maine lobster tail and grilled filet Mignon with your selection of sauce) USD 34,99

STARTERS

• "Classic Caesar Salad" (crisp romaine, shaved Parmesan, garlic croutons, creamy dressing)
• "Chilled Shrimp Cocktail" (tender shrimp, classic horseradish cocktail sauce, fresh lemon)
• "Pan-seared Asparagus" (jumbo green asparagus with creamy white bean hummus and a hazelnut-basil pesto drizzle)
• "Baked French Onion Soup" (savory beef broth with caramelized onions and herb croutons coated with melted Gruyere and Parmesan cheeses)
• "Seafood Cake" (panko breaded and deep-fried until golden brown, with mango-carrot slaw and spicy garlic mayonnaise)

MAIN COURSES

• "Moroccan Spiced Ahi Tuna" (seared tuna steak served over mint cous cous, with baby bok choy, bell pepper coulis, and a yogurt vinaigrette)
• "Autumn Turkey Dinner" (juicy roasted turkey over mashed sweet potatoes, apple stuffing with toasted walnuts, sauteed corn and rich cider gravy)
• "Clams and Linguine" (al dente pasta tossed with steamed Manila clams and grape tomatoes in a white wine sauce fragrant with fresh herbs)
• "Grilled Mediterranean Steak" (prepared to order with garlic potato wedges, tender roasted vegetables and a classic chimichurri sauce)
• "Vegetable Greek Moussaka" (layers of grilled eggplant, Roma tomatoes and tender potatoes and onions, topped with panko breadcrumbs and served with oregano-tomato salsa)
• "Chicken Chettinad" (classic Indian dish of chicken marinated in a spicy coconut-masala sauce, served with jasmine rice, poppadum, roti and raita)

DESSERTS

• "Layered Peach Trifle" (layers of soaked sponge cake, sweet peaches, whipped cream and a strawberry-lime sauce)
• "Dark Chocolate Brownie" (rich cocoa brownie, sweet whipped cream, caramel popcorn and a caramel drizzle)
• "Warm Apple Cobbler" (sweet crumble over cinnamon-dusted apples served with vanilla ice cream)
• "Vegan Chocolate Cherry Tart" (vanilla tart shell with rich dark chocolate ganache and cherry filling, sweet whipped cream and lemon zest)
•  "Ice Cream" (choice of vanilla, strawberry, or chocolate - no-sugar-added and vegan ice creams are available)

PREMIUM SELECTIONS

• "Maine Lobster Tail" (broiled, grilled or steamed lobster tail with melted butter or fresh garlic-herb butter) USD 16,99
• "Chops Grille Filet Mignon" (grilled beef tenderloin with your selection of sauce) USD 19,99
• "Surf & Turf" (Maine lobster tail and grilled filet Mignon with your selection of sauce) USD 34,99

STARTERS

• "Classic Caesar Salad" (crisp romaine, shaved Parmesan, garlic croutons, creamy dressing)
• "Green Lentil Soup" (hearty lentils simmered in a San Marzano tomato base with fragrant rosemary)
• "Asian-Style Pork Bao Tacos" (roasted pork belly in a sweet chili sauce topped with sauteed vegetables and pork crackling in a soft, steamed bun)
• "Baked French Onion Soup" (savory beef broth with caramelized onions and herb croutons coated with melted Gruyere and Parmesan cheeses)
• "Honey-Soy Tofu and Avocado Salad" (chilled marinated tofu tossed with plump grape tomatoes, ripe avocado, and toasted white sesame seeds)
• "Crispy Coconut Jumbo Shrimp" (breaded coconut shrimp with a tangy pineapple celeriac slaw and sweet chili dipping sauce)

MAIN COURSES

• "Stuffed Grilled Eggplant" (whole wheat cous cous with pomegranate seeds and bell peppers layered inside grilled eggplant, with minted cucumber and a spring onion dressing)
• "Grilled Caribbean Chicken" (paired with rice and black beans, sweet plantains and Jamaican fried dumplings topped with a pineapple and black bean salsa)
• "New York Strip Steak" (prepared to order with choice of herb butter, sauce Diane with cognac and mushrooms, or green peppercorn sauce with a baked potato and sauteed vegetables)
• "Garlic-Herb Buttered Tiger Shrimp" (broiled until golden brown, served with jasmine rice, sauteed seasonal vegetables and a garlicky herb butter) 
• "Pesto Tagliatelle" (al dente flat pasta noodles tossed with fresh pesto, cremini mushrooms, sundried tomatoes and Parmesan cheese)
• "Rustic Chicken Korma" (tender chicken in a creamy, mildly spicy tomato-cashew sauce, basmati rice, roti, crispy poppadum, and raita)
• "Jerk Seasoned Pork Chop" (tender marinated pork chop with rice and beans, sweet plantains, Jamaican fried dumplings)

DESSERTS

• "Pineapple Sunshine Cake" (light and fluffy pineapple cake with a sweet whipped cream frosting)
• "Warm Blueberry Cobbler" (sweet oatmeal crumble baked over plump blueberries, paired with vanilla ice cream)
• "Vegan Fudge Brownie" (rich chocolate brownie with sweet whipped cream and caramel sauce)
• "Royal Chocolate Cake" (layers of dark chocolate cake and decadent chocolate mousse)
• "Carrot Cake" (aromatic with cinnamon, allspice and toasted walnuts and finished with a sweet creamed cheese frosting)
• "Ice Cream" (choice of vanilla, strawberry, or chocolate - no-sugar-added and vegan ice creams are available)

PREMIUM SELECTIONS

• "Maine Lobster Tail" (broiled, grilled or steamed lobster tail with melted butter or fresh garlic-herb butter) USD 16,99
• "Chops Grille Filet Mignon" (grilled beef tenderloin with your selection of sauce) USD 19,99
• "Surf & Turf" (Maine lobster tail and grilled filet Mignon with your selection of sauce) USD 34,99

STARTERS

• "Classic Caesar Salad" (crisp romaine, shaved Parmesan, garlic croutons, creamy dressing)
• "Escargots a la Bourguignonne" (baked snails in garlic-parsley butter)
• "Chilled Shrimp Cocktail" (tender shrimp, classic horseradish cocktail sauce, fresh lemon)
• "Grilled Sweet Corn Cakes" (served golden brown with grilled vegetables, tomato avocado salsa and fresh cilantro)
• "Tortilla Soup" (tomato broth with hearty black beans and sweet corn, topped with cilantro, crunchy corn tortillas and fresh lime)
• "Roasted Poblano Pepper Soup"

MAIN COURSES

• "Chili-Lime Crusted Salmon" (baked and served over a sweet potato)
• "Roasted Chicken Breast" (tender chicken breast with roasted potatoes, carrots and spinach, and a savory thyme jus)
• "Pulled Pork Enchiladas" (tender pulled pork in flour tortillas baked with cheese, guajillo pepper sauce and sour cream, topped with fresh cilantro and red onion)
• "Carne Asada" (chili-marinated and grilled flank steak with Mexican-style rice, pinto beans, sauteed spinach and peppers, finished with a bright salsa verde)
• "Spaghetti Bolognese" (rich and meaty sauce with San Marzano tomatoes, roasted garlic, Parmesan cheese and fresh basil)
• "Crunchy Chili-Crusted Tofu Tacos" (served in baskets of flour tortillas with sliced pears and a peanut-sambal oelek sauce)
• "Butter Chicken" (tender chicken in a rich curry of spiced tomato, butter and cream, served with jasmine rice, crispy poppadum, roti and raita)

DESSERTS

• "Warm Chocolate Chip Cookie" (soft baked and gooey with vanilla ice cream)
• "Caramel Flan" (creamy custard soaked in caramel syrup)
• "Tres Leches" (vanilla sponge cake soaked in a triad of sweet creams with dulce de leche and meringue)
• "Coconut Layer Cake" (coconut sponge cake, coconut whipped cream and raspberry sauce)
• "Vegan Toffee Cheesecake" (buttery toffee with velvety vegan cheesecake topped with fresh berries)
• "Ice Cream" (choice of vanilla, strawberry, or chocolate - no-sugar-added and vegan ice creams are available)

PREMIUM SELECTIONS

• "Maine Lobster Tail" (broiled, grilled or steamed lobster tail with melted butter or fresh garlic-herb butter) USD 16,99
• "Chops Grille Filet Mignon" (grilled beef tenderloin with your selection of sauce) USD 19,99
• "Surf & Turf" (Maine lobster tail and grilled filet Mignon with your selection of sauce) USD 34,99

STARTERS

• "Classic Caesar Salad" (crisp romaine, shaved Parmesan, garlic croutons, creamy dressing)
• "Escargots a la Bourguignonne" (baked snails in garlic-parsley butter)
• "Chilled Shrimp Cocktail" (tender shrimp, classic horseradish cocktail sauce, fresh lemon)
• "Vidalia Onion Tart" (sweet onion quiche baked with smoked bacon and Parmesan cheese, served with sauteed peppers and creamed leeks)
• "Bright Citrus Avocado and Melon Salad" (sweet cantaloupe, ripe avocados, orange segments and figs in a maple-lime dressing, topped with toasted pine nuts)
• "Baked French Onion Soup" (savory beef broth with caramelized onions and herb croutons coated with melted Gruyere and Parmesan cheeses)

MAIN COURSES

• "Lemon Butter Baked Cod" (crusted and baked until golden, served with sauteed spinach, fluffy citrus rice and a lemon-butter sauce)
• "Chicken Marsala" (chicken breast in a mushroom Marsala wine sauce with garlicky mashed potatoes, sauteed asparagus and tomatoes)
• "New York Strip Steak" (prepared to order with choice of herb butter, sauce Diane with cognac and mushrooms, or green peppercorn sauce with a baked potato and sauteed vegetables)
• "Cheese Tortellini Pasta" (cheese-filled pasta in a rich cream sauce topped with grated Parmigiano-Reggiano and basil oil)
• "Stuffed Red Bell Pepper" (with whole wheat Mediterranean cous cous, fragrant herbs and sauteed vegetables, hearty marinara and salsa verde)
• "Spicy Shrimp Jalfrezi" (tiger shrimp in a spicy curry with tomatoes and green peppers, steamed basmati rice, roti, crispy poppadum, cilantro) 
• "Maine Lobster Tail" (broiled, grilled or steamed lobster tail with melted butter or fresh garlic-herb butter) USD 16,99

DESSERTS

• "Baked Alaska" (layered Neapolitan ice cream wrapped in sponge cake and torched meringue)
• "Strawberry Shortcake" (layers of fresh strawberries, light vanilla sponge cake and creamy custard)
• "Warm Chocolate Cake" (rich molten center, chocolate sauce and a scoop of vanilla ice cream)
• "Red Velvet Cake" (fluffy cocoa layered cake with sweet cream cheese frosting)
• "Chilled Banana-Cocoa Custard" (with a touch of tahini and sweetened with maple syrup and Medjool dates, topped with caramelized bananas)
• "Ice Cream" (choice of vanilla, strawberry, or chocolate - no-sugar-added and vegan ice creams are available)

PREMIUM SELECTIONS

• "Maine Lobster Tail" (broiled lobster tail with melted butter) USD 16,99
• "Chops Grille Filet Mignon" (grilled beef tenderloin with your selection of sauce) USD 19,99
• "Surf & Turf" (Maine lobster tail and grilled filet Mignon with your selection of sauce) USD 34,99

MAIN COURSES

• "Hamburger" (beef patty, with or without cheese, classic toppings)
• "Chicken Fingers" (crispy breaded chicken strips)
• "Grilled Cheese" (melted American cheese)
• "Spaghetti Marinara" (Parmesan cheese)
• "Mac & Cheese"

SIDE DISHES

• "Rainbow Salad" (fresh hand-cut fruit)
• "Veggie Sticks" (creamy ranch dressing)
• "French Fries"

DESSERTS

• "Ice Cream" (vanilla, chocolate, or strawberry)
• "Chocolate Chip Cookies"

STARTERS (menu 1)

• "Creamed Wild Mushrooms" (pastry, sauteed wild mushrooms, cream, herbs)
• "Royal Seafood Salad" (crab, shrimp, lobster, jicama slaw, citrus drizzle)
• "Royal Shrimp Cocktail" (spicy-sweet cocktail sauce)
• "Escargots Bourguignonne" (snails drenched in melted garlic-herb butter)
• "Duck and Port Wine Terrine" (smoked duck, prosciutto, baby lettuce, Anjou pear, home-made brioche, red port syrup)
• "Roasted Poblano Pepper and Corn Soup"
• "Double Duck Consomme"
• "Roasted Peach Soup" (peach and strawberry)
• "House Salad" (lettuce, vine-ripened tomatoes, sunflower seeds)
• "Escargots and Classic Caesar Salad" (lettuce, shaved Parmesan, herbed croutons)

STARTERS (menu 2)

• "Crab Cake"
• "Smoked Duck Breast" (orange, fennel, Cointreau-citrus dressing)
• "Cream of Mushroom" (cheese, chives)
• "Fish and Tomato Chowder" (spiced rockfish, veggies)
• "Chilled Honeydew Melon Soup"
• "Arugula and Bosc Pear Salad" (walnuts, crumbled blue cheese, Cabernet dressing)
• "Royal Shrimp Cocktail"
• "Escargots Bourguignonne"
• "Simple and Classic Caesar Salad" (romaine lettuce, Parmesan, herbed croutons)

STARTERS (menu 3)

• "Eggplant and Kalamata Olive Tartare"
• "Pan-seared Sea Scallops and Chorizo" (Cauliflower puree, pancetta, herb crumble)
• "Spanish Tapas Plate" (assorted cold cuts, Manchego, Spanish potato frittata)
• "Lentil and Rosemary Soup" (Maltagliati pasta)
• "French Onion Soup" (Gruyere toast)
• "Chilled Pineapple and Lychee Soup"
• "Tomato and Baked Feta Cheese Salad" (Arugula, red onions, kalamata olives)
• "Royal Shrimp Cocktail"
• "Escargots Bourguignonne"
• "Simple and Classic Caesar Salad"

STARTERS (menu 4)

• "Smoked Fish Rillettes"
• "Eggplant and Artichoke Tart" (red pepper, arugula, mascarpone, port wine reduction)
• "Toasted Farro and Lamb Broth" (root veggies)
• "Aromatic Asian Coconut Seafood Soup" (shrimp, scallops, calamari, mussels, ginger, lime)
• "Watermelon Pudding" (pistachio, mojito foam)
• "Spinach Salad"
• "Royal Shrimp Cocktail"
• "Escargots Bourguignonne"
• "Simple and Classic Caesar Salad"

STARTERS (menu 5)

• "Shaved Cantaloupe and Honeydew Melon" (Midori yogurt)
• "Bay Scallop Gratin" (melted garlic-herb butter, black olive breadstick)
• "Oakwood Smoked Chicken Breast" (green apples, toasted walnuts, red grapes, blue cheese, chive
• dressing)
• "Traditional Lobster Bisque" (sauteed lobster with cream, dry sherry)
• "Double-Boiled Chicken Consomme" (Ricotta-spinach gnocchetti)
• "Chilled Banana and Rum Soup" (vanilla cream)
• "Roman Vignole Salad" (peas, artichokes, spring onions, fresh mint, prosciutto)
• "Royal Shrimp Cocktail"
• "Escargots Bourguignonne"
• "Simple and Classic Caesar Salad"

STARTERS (menu 6)

• "Caprese Salad" (mozzarella, sun-ripened tomatoes, extra virgin olive oil)
• "Arancini" (golden fried rice, portabella mushroom, garlic spinach, Romesco sauce)
• "Antipasti" (Italian ham, dry sausage, boiled eggs, grilled zucchini, olives, melon)
• "Creamy Roasted Garlic Soup" (rye bread croutons)
• "Minestrone" (tomato soup, mixed veggies, pasta, Pecorino Romano)
• "Chilled Strawberry Bisque"
• "Royal Shrimp Cocktail"
• "Escargots Bourguignonne"
• "Simple and Classic Caesar Salad"

STARTERS (menu 7)

• "Lobster Bisque" (dry sherry, tarragon cream)
• "Roasted Peach Soup" (peach and strawberry garnish)
• "Duck Terrine" (pickled vegetables, apricot chutney, toasted sourdough)
• "Seafood Vol-au-vent" (puff pastry, cognac butter sauce)
• "Crispy Sorullitos De Maiz" (corn fritters, creamy garlic mayo)

MAIN COURSES (menu 1)

• "Snow Crab Salad" (lettuce, vine-ripened tomatoes, snow crab meat, and legs, 1000 Island dressing)
• "Three Cheese Tortellini" (sauteed mushrooms, mascarpone sauce)
• "Fisherman's Plate" (broiled lobster tail, garlic shrimp, seasonal veggies)
• "Braised Beef Duo" (short rib, beef shoulder, Carolina yellow stone grits, red wine-beer sauce)
• "Thai Chicken Breast" (red curry, edamane, shiitake sauce, bok choy, steamed rice)
• "Soy Meatballs" (Mexican lentil chilli and taco chips)

MAIN COURSES (menu 2)

• "Arugula and Bosc Pear Salad"
• "Orecchiette Pasta"
• "White Miso-Brushed Cod Fillet" (poached with veggies in dashi stock)
• "Surf and Turf" (filet mignon, baked jumbo shrimp, green beans, thyme-braised potatoes, Hollandaise sauce)
• "Chicken Cordon Bleu" (Ham and cheese-filled chicken, rice-peas pilaf, seasonal veggies, lingonberry relish)
• "Greek Vegetarian Moussaka" (tomatoes, onions, feta, oregano salsa)

MAIN COURSES (menu 3)

• "Tandori Chicken" (Julienne cucumber, fried pappadums, cilantro, yogurt dressing)
• "Rigatoni Pasta" (Prosciutto-Chardonnay sauce, grated Piave)
• "Fish, Seafood and Chips" (battered cod fillet, sea scallops, shrimp, peas, mashed potatoes, remoulade sauce)
• "Roasted Turkey" (apple bread dressing, cider gravy, rutabaga mash, Brussels sprouts, carrot sticks, cranberry sauce)
• "Rosemary Lamb Shank"
• "Sweet and Sour Premium Vegetarian Chicken Chunks" (jasmine rice)

MAIN COURSES (menu 4)

• "Steak and Spinach Salad" (sliced New York steak, ranch dressing)
• "Seafood Spaghetti" (scallops, crab, mussels, peas, lemon-Chardonnay reduction)
• "Horseradish-Crusted Fillet of Atlantic Salmon" (Celery-potato mash, snow peas, lemon beurre blanc, sweet mustard)
• "Mojo-Marinated Grilled Pork Chop"
• "Slow-Roasted Prime Rie" (seasonal veggies, baked potato, rosemary, jus)
• "Soft Shell Tortillas" (with grilled veggies, served with chilli)

MAIN COURSES (menu 5)

• "Grilled Salmon Vignole Salad" (peas, artichokes, spring onions, snow peas, fresh mint, prosciutto)
• "Shrimp Ravioli" (wilted spinach, creamy thyme, corn, lobster sauce)
• "Pan-Fried Fillet of Barramundi" (cauliflower, potatoes, capers, sultana grapes, pine nut
• relish)
• "Roasted Duck" (black currant sauce, red cabbage, golden potato croquettes)
• "Carved Fillet of Beef Tenderloin" (mushroom sauce, creamy whipped potatoes)
• "Artichoke-Filled Crepes au Gratin" (Fontina, Piave vecchio, mascarpone reduction)

MAIN COURSES (menu 6)

• "Shrimp Insalata Mista" (mixed greens, zucchini, red bell peppers, black olives, garlic
• shrimp brochette)
• "Lasagna al Forno" (egg pasta, beef bolognese, cream sauces)
• "Garlic Tiger Shrimp" (potatoes, seasonal veggies)
• "Chicken Marsala" (sauteed chicken scaloppine, Marsala sauce, mashed potatoes, fresh veggies)
• "Grilled Veal T-Bone Steak al Pepe Verde"
• "Eggplant Parmigiana" (pan-fried eggplant, Pomodoro, fresh basil, mozzarella, Parmesan)

MAIN COURSES (menu 7)

• "Seafood Linguini" (bay scallops, shrimps, mussels, chardonnay reduction)
• "Grilled Mahi Mahi" (jasmine rice, bell peppers, pineapple salsa)
• "Duck A L'Orange" (croquette potato, braised red cabbage, Cointreau sauce)
• "Pork Shank" (sweet mashed potato, carrot, haricot verts)
• "Roasted Beef Tenderloin" (mashed potatoes, asparagus, morel mushroom sauce)
• "Vegetable Tagine" (Moroccan couscous, crispy chickpeas, cilantro)

SELECTS (menu 7)

• "Whole Maine Lobster" (1,25-1,5 lbs. broiled, grilled or steamed, served with drawn butter) USD 29,95
• "Chops Dry Aged 9 oz Filet Mignon" (roasted beef tenderloin with your choice of sauce) USD 16,95
• "Surf and Turf" (6 oz broiled lobster tail and grilled 9 oz filet mignon) USD 34,95
• Note: Prices are inclusive of a choice of baked potato, mashed potato, rice, and seasonal vegetables. RCI's 18% gratuity is additional.

DESSERTS (menu 1)

• "Grand Marnier Souffle" (Grand Marnier-vanilla sauce)
• "Ivory Chocolate Mousse" (white chocolate mousse, marinated berries)
• "Baked Alaska" (icecream - vanilla, chocolate and strawberry, baked meringue)
• "Low Fat Angel Food Cake" (bananas, caramel, sweet apricots, vanilla sauce)
• "Sugar-Free Coconut and Lychee Semifreddo" (soft sponge cake, coconut- and lychee ice cream)

DESSERTS (menu 2)

• "Jaffa Cake"
• "Rum Baba" (yeast cake with rum and vanilla ice cream)
• "Cherries Jubilee" (Kirchwasser cherries, vanilla ice cream, roasted almonds)
• "Low-Fat Strawberry Trifle" (Angel cake, low-fat cinnamon yogurt, strawberries)
• "Sugar-Free Red Berry Tart" (pie crust, sugar-free vanilla cream, red berries)

DESSERTS (menu 3)

• "Williams Pear Chocolate Crisp"
• "Key lime Pie" (lime curd, baked pie shell, candied lime, vanilla sauce)
• "Frozen Strawberry Souffle" (fresh strawberries)
• "Low-Fat Warm Apple Dome" (Rum-raisin custard, sponge cake, berry sauce)

DESSERTS (menu 4)

• "Moist Almond Chocolate Cake" (Kirschwasser cherries, raspberry coulis)
• "Carrot Cake"
• "Blueberry-Peach Crumble" (with vanilla icecream)
• "Low-Fat Mango Pudding" (with assorted berries, raspberry coulis)
• "Sugar-Free Strawberry Charlotte" (strawberry mousse, vanilla sponge, strawberry sauce)

DESSERTS (menu 5)

• "Bittersweet Chocolate Souffle" (light chocolate, espresso sauce)
• "Double Strawberry Cheesecake" (Cream cheese, sour- and Chantilly cream, strawberry compote)
• "Sky High Lemon Meringue Pie" (lemon curd, baked meringue)
• "Low Fat Berry Bliss" (berry mousse, low-fat yogurt, strawberry jello)
• "Sugar-Free Chocolate Pot de Creme" (with a sugar-free cinnamon stick)

DESSERTS (menu 6)

• "Sticky Bread and Butter Pudding"
• "Tiramisu" (mascarpone, espresso, Kahlua)
• "Moist Rum-Chocolate Cake"
• "Vanilla Cheesecake"
• "Elderberry Mousse with Strawberry Jelly"
• "Low-Fat Lemon Yogurt Cake"
• "Soaked Figs and Apricots with Raspberry Sauce"

VEGAN menu (plant-based dishes)

• edamame-stuffed portobello mushrooms
• spaghetti "bolognaise"
• orzo pasta stew with green vegetables
• vegan desserts (toffee "cheesecake" with dark chocolate and peanut butter)

MENU 1

• (Starter 1) "Duck and Port Wine Terrine" (216 Calories)
• (Main Course 1) "Fisherman's Plate" (269 Calories)
• (Dessert 1) "Sugar-Free Coconut and Lychee Semifreddo" (sponge cake, 269 Calories)

MENU 2

• (Starter 2) "Double-Boiled Chicken Consomme" (137 Calories)
• (Main Course 2) "Pan-Fried Fillet of Barramundi" (137 Calories)
• (Dessert 2) "Low-Fat Berry Bliss" (43 Calories)

MENU 3

• (Starter 3) "Minestrone" (219 calories)
• (Main Course 3) "Chicken Marsala" (363 Calories)
• (Dessert 3) "Sugar-Free Strawberry Romanoff" (with Grand Marnier, 85 Calories)

Signature Desserts

• "BBB Creme Brulee" (Baileys, caramelized bananas)
• "Chocolate Sensation" (Espresso sponge, choco truffle mousse, almond icing, chocolate glaze)
• "Royal Cheese Plate" (cheeses selection, artisan figs, dates, dried apricot bread)
• beverages - Espresso, Cappucino, Latte, Mocha.

1. Hearts of palm - Avocado, tomato champagne vinaigrette
2. Maine Lobster Salad - Hearts of palm, pineapple, cilantro, vanilla dressing

1. Kim Crawford, Sauvignon Blanc, Marlborough New Zealand; Empress Sissi, Grunner Velttiner Ipsmiller, Niederosterreich, Austria; Peter Yealands, Sauvignon Blanc, Marlborough-New Zealand
2. Mer Soleil Silver, Santa Lucia Highlands, California, USA

1. Sweet Pea Soup - Truffle Poached Quail Egg, Nueske Bacon
2. Smoked tomato soup - garlic focaccia croutons, parmesan

1. Attems, Pinot Grigo, Venezia Italy; Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California; S. A. Prum, Riseling Kabinett, "Prum Blue", Mosel-Germany
2. Bottega Vinaia, Trentino, Italy, Pinot Grigio

1. Scallop Carpaccio - yuzu vinaigrette, crispy quinoa

1. Durnberg, Weinvertel, Austria, Riesling

1. Roasted Branzino - grilled zucchini, peppers, lemon confit, pesto
2. Grilled Filet Mignon - truffle potato puree, asparagus, bordelaise sauce
3. Truffle Tagliatelle - black truffle, butter, parmesan, nutmeg

1. Spy Valley, Pinot Noir, Marlborough, New Zealand; Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
2. Sequoia Grove, Cabernet Sauvignon, Napa Valley, California, USA; CAYMUS, Cabernet Sauvignon, California, USA
3. Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, California, USA; Nipozzano, Chianti Rufina, Italy

1. Butter Poached Lobster - Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
2. Braised Short Rib Ravioli - Horseradish cream, veal glaze
3. Prime Beef Tenderloin - Morel mushrooms, Tuscan kale, smoked garlic potato puree

1. Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California; William Fevre, Chablis 1er Cru, Chardonnay, Burgundy, France; Patz and Hall, Chardonnay "Dutton Ranch" Russian River Valley, California-USA
2. Estancia, Pinot Noir, Monterey County, California; Tommasi, Valpolicella, "Ripasso", Verona, Italy; "Castello di Nipozzano", Riserva, Marchesi de Frescobaldi, Tuscany-Italy
3. Oberon, Cabernet Sauvignon, Napa County, California; Caymus, Napa Valley, California, USA; Oberon Michael Mondavi, Cabernet Sauvignon, Napa Valley, California-USA

1. Chocolate Sabotage - Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream
2. Valrhona Chocolate Bar - Salted caramel, dulce de leche, gelato
3. Petits-Fours

Chocolate martini; Dessert martini - Lemon Ginger Cheesecake; Sandeman Ruby Porto, Porto-Portugal; Dessert Martini, Creme Brulee

• Caesar Salad - Romaine, Reggiano cheese, creamy dressing, herb croutons
• Goat Cheese Salad - green apples, candied walnuts, cranberries, balsamic dressing
• The Wedge Salad - iceberg lettuce, blue cheese crumbles, smoked bacon
• Mesclun Salad - light balsamic dressing
• Forest Mushroom Soup - scented with white truffle oil
• Wild Mushroom Soup - scented with white truffle oil, chives
• Lobster Bisque Soup - brandy, tarragon cream
• Three Cheese Roasted Onion Soup - melted gruyere, Asiago and Parmesan cheeses
• French Onion Soup - melted cheese crouton, onion beef broth

surcharge-inclusive

• Colossal Shrimp Cocktail - horseradish cocktail sauce, lemon
• Jumbo lump crab cake - chipolte aiolo
• Tuna tartare - avocado, ginger, wasabi caviar
• Charred Beef Carpaccio - rare charred beef, arugula, truffle mustard dressing, Parmesan cheese
• Grilled Black Pepper Bacon - slow-cooked Berkshire pork, sweet and spicy glaze
• Pan-Roasted Jumbo Scallops - bacon, onion, apple, hot mustard jus
• Dungeness Crab and Shrimp Cake - remoulade sauce
• Shrimp cocktail - traditional cocktail sauce, lemon

surcharge-inclusive

• Caesar - Romaine, Reggiano cheese, creamy Caesar dressing
• NY Steak Salad - beefsteak tomatoes, red onions, spinach, crumbled blue cheese, balsamic vinaigrette
• Chops Dry-Aged Steak Burger - brioche bun, melted Gruyere, smoked bacon
• Grilled Salmon - whole grain mustard sauce
• Roasted Half Chicken - truffled chicken jus
• Grilled Snapper - baked potato and asparagus
• Kid's Steak - grilled NY strip steak served with mushrooms
• Grilled Filet Mignon (8 oz)

-

1. Grande - 4 jumbo shrimps, 6 green-lipped mussels, 6 clams, 5 Jonah crab claws, 1 whole Maine lobster tail, garnishes, sauces
2. Imperial - 8 jumbo shrimp, 12 green-lipped mussels, 12 clams, 10 Jonah crab claws, 2 whole Maine lobster tails, traditional garnishes, and sauces

1. $19
2. $39

• "Petite" Angus Filet Mignon (6 oz)
• "Petite" NY Strip Steak (6 oz)
• Angus Filet Mignon (9 oz)
• Grilled Filet Mignon (9 oz)
• Grilled NY Strip (12 oz)
• Prime NY Strip Steak (12 oz)
• Prime Bone-In Ribeye (16 oz)
• New Zealand Rack of Lamb
• Roasted Organic Half Chicken
• Slow-Braised Short Rib of Beef
• Grilled Veal Chop

surcharge-inclusive

• Grilled Atlantic Salmon - whole grain mustard sauce
• Grilled Branzino - sauteed spinach, olive oil, lemon, sea salt
• Spicy Jumbo Shrimp - red pepper flakes, creamy garlic butter
• Everything Crusted Tuna - sesame, bok choy, peanut, Asian aromatic sauce
• Snapper Veracruz - tomatoes, olives, jalapeno, capers, basil, lime
• Broiled 1.5 LB. Maine Lobster - drawn butter and fresh lemon ($21)

surcharge-inclusive

1. Dry Aged NY Strip Steak (16 Oz) - Charbroiled and butter-basted
2. Dry-Aged Porterhouse Steak (20 Oz)
3. Roasted 1,25-1,5 lbs Maine Lobster

1. $18
2. $19
3. $21

• Creamed Spinach
• Creamed corn
• Grilled jumbo asparagus
• Gruyere Cheese Tater Tots
• Mac-and-Cheese
• Sauteed Mushrooms
• Salted Baked Potato
• Roasted Mushrooms
• Mashed Potatoes
• Truffled French Fries
• Truffled Corn
• Yukon Gold Mashed Potatoes
• Sauteed Spinach
• Scalloped Parmesan Potatoes
• Yukon golden gruyere croquettes
• Roasted garlic mashed potatoes

surcharge-inclusive

• Lavender Vodka Tonic - Grey Goose vodka, lavender simple syrup, fresh lime juice garnished with a sprig of lavender
• Pink Grapefruit and Rose Water - Belvedere pink grapefruit vodka, pink grapefruit juice, rose water, simple syrup, Cointreau liqueur
• Sparkling Rosemary Lemonade - Aviation gin, lemon juice, rosemary simple syrup, sparkling water

$13

• Assorted ice cream and sorbets
• Ice Cream Sundae - caramel and chocolate sauce, whipped cream
• Key Lime Pie - graham cracker crust, torched meringue
• Mississippi Mud Pie - Oreo cookie crumb, chocolate, almonds
• New York Cheesecake - fresh raspberries, creme Anglaise
• Warm chocolate cake - vanilla ice cream, berry compote
• Warm Apple Pie a la mode - vanilla ice cream, salted caramel sauce
• Warm Cookie Plate - freshly baked to order, chocolate chip, white chocolate, coconut cranberry, oatmeal
• Liquid center chocolate cake - vanilla ice cream, berry compote
• Red Velvet Cake - home-made, sweet cream cheese frosting
• Chocolate Mud Pie - home-made Mississippi favorite
• Huckleberry Cheesecake - double crumb crust, citrus, mountain huckleberries
• Carrot Cake - toasted walnuts, cream cheese, buttercream, orange zest
• Ice Creams

surcharge-inclusive

• JUICES and BEVERAGES (Apple, Orange, Prune, Tomato, Freshly brewed regular/decaffeinated coffee, Tea/Herbal Tea, Hot/Cold Chocolate, Milk, V8)
• FROM THE BAKERY (Freshly Baked Pastries)
• THE HEALTHY START (Cold Cereals, Hot Cereals, Regular/Fat-Free Yogurt Selection, Fruits, Granola Bar)
• THE EGG HARBOR (The Classic, Fast Fare Breakfast, Omelets, Eggs Benedict)
• FROM THE GRIDDLE (Belgian Waffles with Strawberries, Chocolate French Toast Served with Syrup, Side orders - served with hash-brown potatoes, toast and hickory-smoked bacon, sausage links, turkey sausage, corned beef hash)

• Bavarian Coffee
• Haute and Steamy
• The Truffle
• Frangelico, Stolichnaya vodka, cold espresso
• Absolut Vanilla vodka, Creme de Cacao Dark Coffee, whipped cream with caramel sauce drizzle
• Peppermint Schnapps, Kahlua, coffee, whipped cream
• Hot Shot Espresso - Patron XO Coffee, Baileys Double Shot of espresso, Steamed milk
• Cafe Grande - Tia Maria, Creme de Cacao Dark, Grand Marnier, Coffee, Whipped Cream

• The Big Apple - chicken, bits of apple, parmesan, cheddar baguette
• The Smoke House - pork, traditional spices, lightly smoked in cheddar, parmesan baguette
• The Coney Island Dog - beef (kosher-style) in a classic bun
• The Sicilian - pork, garlic, oregano, Italian spices, parmesan, cheddar baguette
• The Wunderdog - veal (Austrian style), plain baguette
• The German Thuringia Bratwurst - pork, marjoram (herb), caraway seed baguette

• Pork Sausage - pork dog in Cheese baguette

• American Mustard
• Tomato Ketchup
• Mayonnaise
• Sweet Relish

• Potato Salad
• Coleslaw

• Sauteed mixed peppers
• Sauteed onions
• Sauerkraut

• Baby Vegetables in the Garden - soil, pebbles
• Reconstructed Caprese - Liquid olive, ricotta powder, basil
• Tomato Water - Pepper spherification, bread foam

• Oceanic Citrus - Spicy tuna, floral yuzu granite
• Crispy Crab Cones - Cilantro, avocado mousse, oba leaf
• Sashimi of Red and White Tuna - Charred scallion

• Buffalo Chicken Eggs - Smoke, blue cheese, hot sauce
• Shrimp Kataifi - Crispy crumb, scotch bonnet
• Wonton Soup - Jelly, noodles

• Liquid Lobster - Bone marrow, caviar
• Halibut cooked in clear paper - Mushrooms, potato, bacon
• Branzino in Crispy Bread - Tamarind spice emulsion

• The Chicken and the Egg - Crispy skin, potato puree
• Snap, Crackle and Pork - Apples, cracklin
• The Rib "I" Luscious Short Rib - Bordelaise sauce
• Liquid Truffle Mushroom Risotto - Inverse sphere of wild mushrooms, white pearls of Parmesan and truffle
• Terroir Beef - River stone potatoes, bordelaise sauce
• Berkshire Pork Belly - Cole slaw, mojo sauce
• Slow Roasted Chicken - Crispy skin, potato butter puree

• Forbidden apple - Raspberry cremeux, brown butter crumble, yogurt ice cream
• The World - Peanut butter ganache, Valrhona chocolate mousse, salted caramel ice cream
• Dream Sundae - Blackcurrant sorbet, Tahitian vanilla gelato, marshmallow
• Assorted gelato

• Heilos in the Sand - Bacardi Superior rum, Coco Lopez Cream of Coconut, pineapple juice, mint leaves
• Wondering Ice - Remy Martin VSOP Cognac, benedictine, Dolin sweet vermouth, Peychaud's bitters
• Rolling Stone - Ilegal Joven mezcal, honey, lemon-cucumber juices, yogurt mix, and basil leaves
• Dream Catcher - Basil Hayden's bourbon, Grand Marnier, apricot brandy, lemon-orange juices, and simple syrup
• The Stowaway - Talisker scotch whisky, port, lemon-lime wedges, orange juice, sugar

• Greek Salad
• Arugula and Frisee Salad
• Watermelon Salad
• Grilled Shrimp
• Greek Moussaka
• Greek Style Roasted Potatoes
• Fingerling Potatoes
• Sauteed Shrimp
• Ceviche
• Grilled Peppers
• Grilled Mushrooms
• Grilled Vegetables
• Tomato and Bocconcini
• Caesar Salad Station
• Barley Salad
• Taramasalata
• Tzatziki
• Babaganoush
• Hummus
• Grilled Sausages
• Stuffed Zucchini
• Fresh Mussels
• Kofta

• Grilled Salmon - lemon rice, olive oil, aged balsamic vinegar
• Mahi-Mahi - tomato, cucumber, green peppers, red onion
• Grilled Shrimp - garlic, olive oil, lemon
• 1/2 Lemon Pepper Roasted Chicken - salsa verde
• All-natural grass-fed skirt steak - fresh-cut fries, spiced gremolata
• Chicken kebab - orzo pilaf
• Lobster tail - citrus butter ($15)
• Lamb chops - fingerling potatoes, mint jus ($10)

• Orzo
• Greek Fried Potatoes
• Grilled Asparagus, olive oil, lemon
• Broccoli, garlic, toasted almonds

• Chocolate Nocciola
• Loukoumades
• Crema Catalana
• Torta de Mele
• Tarte Tropezienne
• Panna Cotta a la Romana

• ($15) Lobster tail
• ($10) Lamb chops

$3

• chilli Calamari - Fried calamari with jalapeno mayonnaise, red mole sauce
• Jalapeno Poppers - Fresh jalapeno peppers stuffed with cream, cheddar cheese wrapped in bacon

$5 each

$3

$6

$7

• Royal Citrus Ritatina - Avion Silver, Cointreau, fresh lime
• Royal Gold Rita - Patron Anejo, Cointreau, margarita mix topped with Grand Marnier

$14 each

• Smokey Rita - Del Maguey Vida Blanco Mezcal, Triple Sec, orange juice, margarita mix
• Strawberry Mezcal Pepperita - Del Maguey Vida Blanco Mezcal, Cointreau, strawberry mix, a pinch of pepper

$12 each

• Tequila Sunrise - House tequila, orange juice, top up with grenadine
• Lime Margarita - House tequila, Triple Sec, margarita mix

Rita's Ultimate Margarita - Made to share 2-4 persons, frozen / on the rocks ($40)

$9,50 each

• American Premium - Budweiser, Bud Light, Michelob Ultra, Miller Light, Boston Lager, Coors Light, Blue Moon Belgian Ale
• Import Specials - Amstel Light, Beck's, Corona Extra, Dos Equis, Foster's Oil Can, Heineken, Peroni, Red Stripe, Stella Artois

$6,50 each

• Budweiser
• Bud Light
• Michelob Ultra
• Miller Light
• Boston Lager
• Coors Light
• Blue Moon Belgian Ale

• Amstel Light
• Beck's
• Corona Extra
• Dos Equis
• Foster's Oil Can
• Heineken
• Peroni
• Red Stripe
• Stella Artois

1. Silver
2. Reposado
3. Anejo

1. $9
2. $10
3. $11

• Silver: Patron, Don Julio Blanco, Tres Generaciones
• Gold: Patron, Jose Cuervo
• Reposado: Patron, 1800, Don Julio Blanco
• Anejo: Patron, Corazon Anejo, Don Julio

• Pomegranate Margarita - Patron Silver tequila, PAMA Pomegranate Liqueur, Monin Pomegranate, triple sec, Island Oasis margarita mix
• Patron Perfect Margarita - Patron Reposado tequila, Patron Citronge orange liqueur and Island Oasis margarita mix with a splash of orange juice
• The Grand Margarita - Patron Reposado tequila and Grand Marnier shook with Island Oasis and margarita mix
• Strawberry Margarita - Patron Reposado tequila, Patron Citronage orange liqueur, Island Oasis strawberry, and lime juice
• Passion Mango Rita - Patron Silver tequila blended with Island Oasis mango, passion fruit, triple sec
• Pineapple Orange Margarita - Patron Reposado tequila and Island Oasis margarita mix with pineapple-orange juices
• Wildberry Margarita - Patron Silver tequila blended with Island Oasis wildberry, margarita mix

1. Pile on Nachos
2. Poke Nachos
3. Chicken Tenders
4. Playmakers Fries
5. Pigskin Sliders
6. Crispy Onion Ring Tower
7. Buffalo Chicken Crunch Roll
8. Jalapeno Poppers

1. $9
2. $13
3. $7
4. $6
5. $11
6. $8
7. $8
8. $8

1. 12 wings
2. 24 wings
3. 50 wings
4. Playmakers Challenge (Finish eating 100 wings in 45 minutes and receive the coveted " I Survived the Playmakers Challenge" T-shirt

1. $14
2. $20
3. $30
4. $45

1. Playmakers Classic Burger
2. Playmakers Impossible Burger
3. Truffle Burger
4. Chicken Sandwich

1. $12
2. $12
3. $12
4. $12

1. Campfire Cookie
2. Touchdown Sundae

1. $9
2. $12

Crafts

1. Ballast Point Lager
2. Anchor Steam
3. Sierra Nevada Pale Ale
4. Terrapin Luau Krunkles Ipa
5. Funky Buddha Hop Gun Ipa
6. Stone Ipa

Draft Picks

1. Bud Light
2. Miller Lite
3. Budweiser
4. Heineken
5. Stella Artois
6. Brooklyn Lager
7. Blue Moon Belgian White
8. Funky Buddha Floridian Hefeweizen
9. Newcastle Brown Ale
10. Ballast Point Grapefruit Sculpin Ipa
11. Terrapin Hopsecutioner
12. Storngbow Hard Apple Cider

International

1. Corona 
2. Amstel Light
3. Dos Equis
4. Pulaner Hefe-Weizen
5. Foster's Oil Can
6. Peroni Nastro Azzurro
7. Heineken
8. Stella Artois
9. Red Stripe (16 oz.)
10. Tiger
11. Negra Modelo

For the Whole Team

1. Pitchers (16 oz.)

Draft Lights

1. Small
2. Large

Crafts

1. $7,75
2. $7,25
3. $7,25
4. $7,99
5. $7,75
6. $7,25

Draft Picks

1-12. $6,99

International 

1. $7,25
2. $7,25
3. $7,25
4. $7,25
5. $9,50
6. $7,25
7. $7,25
8. $7,25
9. $7,99
10. $7,25
11. $7,25

For the Whole Team

1. $18,00

Draft Lights

1. $6,99
2. $7,99

Beverages/Ciders and Seltzers

Wine

1. Prosecco
2. Pinot Grigio
3. Chardonnay
4. Sauvignon Blanc
5. Pinot Noir
6. Merlot

Hard Ciders & Seltzers

1. Strongbow Hard Apple Cider
2. Crispin
3. Angry Orchard
4. Truly Wild Berry

Cocktails

1. Black and Gold
2. The Pitch
3. Knockout Punch
4. Goal Post Margarita
5. Playmakers Bloody Mary

Wine 

1. $11,00 / $55,00
2. $10,00 / $40,00
3. $11,00 / $42,00
4. $12,00 / $54,00
5. $12,00 / $47,00
6. $11,00 / $42,00

Hard Ciders & Seltzers

1. $7,25
2. $7,50
3. $7,25
4. $7,25

Cocktails

1. $13,00
2. $13,00
3. $13,00
4. $13,00
5. $13,00

• TOMATO and RICOTTA BRUSCHETTA (Slow-roasted cherry tomatoes, whipped ricotta, basil, extra virgin olive oil)
• ITALIAN BREAD BASKET (grissini, focaccia, crispy music bread, ciabatta, served with extra virgin olive oil and balsamic)
• PEA and MINT ARANCINI (fried pea, mint, mozzarella risotto, balls with herby cheese fonduta)
• CRAB and AVOCADO BRUSCHETTA (ciabatta, crab, avocado, apple, chilli, mint, lemon)
• GIANT GREEN OLIVES (black olive tapenade, crispy music bread)
• PRIMAVERA BRUSCHETTA (lemony courgette, peas, beans, basil pesto. Bella Lodi / aka Black Parmesan cheese)
• CRISPY SQUID (garlic mayo, lemon, chilli)
• ULTIMATE GARLIC BUNS
• TRUFFLE BURRATA
• TRUFFLE ARANCINI
• TRUFFLE BURRATA
• TRUFFLE ARANCINI
• ULTIMATE GARLIC BUNS

• CURED MEAT PLANK (Fennel salami, pistachio mortadella, prosciutto, schiacciata piccante, served on a plank with mozzarella, pecorino-chilli jam, selection of pickles, olives, rainbow slaw)
• VEGETABLE PLANK (sliced-chargrilled vegetables marinated in herby olive oil, served on a plank with mozzarella, pecorino-chilli jam, selection of pickles, olives, rainbow slaw

• ROCKET and PARMESAN SALAD (radicchio, aged balsamic)
• FRESH SEASONAL GREENS (garlic, sea salt)
• CAPRESE SALAD (mozzarella, heritage tomatoes, basil, olive oil)
• RAINBOW SLAW (Shredded seasonal veg, mint, yogurt)
• POLENTA CHIPS (rosemary salt, Parmesan cheese)
• FUNKY CHIPS (fresh garlic, parsley)
• Green Salad
• Charred Broccoli
• Skin-on Fries
• Polenta Chips
• Garlicky Mash

• JAMIE'S ITALIAN BURGER (prime beef, smoky pancetta, balsamic onions, cheddar, tomato, homemade mostarda mayo)
• LAMB CHOPS SCOTTADITA (chops grilled under a brick, minty salsa verde, peppery leaves)
• CHICKEN CACCIATORE grilled free-range chicken, seasonal vegetables in tomato-Chianti sauce, black olives, rocket, Parmesan cheese, garlicky ciabatta)
• RISOTTO CAPRESE (creamy tomato risotto, baby mozzarella, slow-roasted cherry tomatoes, fresh basil, extra virgin olive oil)
• CREAMY PRAWN LINGUINE (fried garlicky prawns, fennel, tomatoes, chilli, rocket)
• PENNE POMODORO (sweet tomatoes, garlic, basil, mozzarella, herby breadcrumbs)
• PENNE VODKA ARRABBIATA (chopped tomatoes, spaghetti, anchovy fillets, parsley, garlic, olive oil, vodka)
• Crispy Chicken Burger
• Avocado Caesar Salad
• Crab & Avocado
• Risotto Rosso
• Truffle Tagliatelle
• Tagliatelle Bolognese
• Penne Carbonara
• Aubergine Parmigiana
• Chicken Parmigiana
• Sticky Short Rib
• Beef & Pork Lasagne
• Super Salmon
• Truffle Tagliatelle
• Tagliatelle Bolognese
• Aubergine Parmigiana
• Straight Up Lasagne
• Super Salmon

Note: Ask to spice it up with chilli.

• PROSCIUTTO and PEAR SALAD (pecorino, honey, rocket, herbs, toasted pine nuts)
• BAKED SALMON (lemony ricotta, balsamic-roasted beetroot, herb salad)
• DRY-AGED RIB-EYE STEAK (8-oz chargrilled rib-eye steak, herby garlic butter, fresh horseradish, crunchy green salad, funky chips)
• TRUFFLE TAGLIATELLE (fresh foraged black truffles, butter, Parmesan cheese, nutmeg)
• PENNE CARBONARA (Crispy pancetta, sweet leeks, lemon, creamy Parmesan sauce)
• SPAGHETTI PUTTANESCA (tomato sauce, capers, chilli, anchovies, olives)
• TAGLIATELLE BOLOGNESE (beef and pork ragu with red wine and Parmesan cheese)

Note: Pasta is fresh-made (every day on the ship) and prepared with the best flour and free-range eggs. They are also served in small portions (as starters / light meals).

• RASPBERRY RIPPLED PAVLOVA (light and gooey meringue, zesty cream, macerated raspberries, smashed honeycomb)
• EPIC BROWNIE (fresh-baked warm fudgy brownie, vanilla ice cream, caramelized amaretti popcorn)
• FRESHLY BAKED FRANGIPANE TART (almond sponge and buttery pastry studded with fresh fruit)
• AMALFI LEMON MERINGUE CHEESECAKE (velvety mascarpone, lemon cheesecake topped with Italian meringue / whipped egg whites and sugar, served with lemon curd and blackcurrants
• TIRAMISU (with chocolate shavings and orange zest)
• ICE CREAMS (ask your server for today's flavours with any 2 of these toppings: smashed honeycomb, seasonal fruits, chocolate sauce)
• SORBETS (made with fresh fruits - ask your server for today's selection)

• ($2,50) ESPRESSO
• ($4) CAPPUCINO, LATTE
• ($4,25) MACCHIATO
• ($2,75) AMERICANO
• ($3,25) HOT CHOCOLATE
• ($2,25) TEA

• ($5,95) ITALIAN LIMONCELLO
• ($6,95) AMARETTO SALIZA (almond liqueur)
• ($8) GRAPPA CIVIDINA, GRAPPA STAGIONATA

1. The Original - Fresh shredded iceberg lettuce, tomato, chopped onions, relish, pickle, mustard, mayonnaise
2. No 12 - Cheddar cheese, iceberg lettuce, white onion, pickles, mayonnaise, "red red sauce"
3. Rocket Double - cheddar cheese, iceberg lettuce, fresh tomato, white onion, special sauce
4. Streamliner - 100% Soy Boca Burger with grilled onions, shredded lettuce, fresh tomato, pickles, mustard
5. Smoke House - Smoked bacon, crispy sourdough onion rings, cheddar cheese and "Smoke House" barbecue-ranch sauce
6. Route 66 - Swiss cheese, grilled mushrooms, grilled onions, mayonnaise

$2,50

• Grilled Chicken Breast Sandwich
• Hot Dog
• BLT Sandwich (Bacon, Lettuce, Tomato)

• American Fries
• Cheese fries
• chilli Cheese Fries
• Onion Rings
• Bacon Cheese Fries
• chilli Bowl
• 1/2 rings and 1/2 fries

$1,50 each

• Tuna Melt - White albacore tuna salad with melted cheddar cheese, grilled on a choice of bread
• Grilled Cheese - grilled cheese with a choice of 4 slices of cheddar: American, Swiss, pepper jack, on a choice of bread
• BBQ Chicken Bacon Melt - Grilled chicken breast, cheddar cheese, smoked bacon, crispy onion rings, tangy barbecue sauce on grilled sourdough bread
• Chicken Club Sandwich - Grilled chicken breast with smoked bacon, iceberg lettuce, tomato, mayonnaise on triple-decker sourdough bread
• Grilled Chicken Breast Sandwich - Grilled chicken breast, iceberg lettuce, fresh tomato, mayonnaise on a grilled bun
• Hot dog / Rocket dog - All beef hot dog, with choices of mustard, chopped onions, relish or ketchup
• chilli Cheese Dog - All-beef hot dog with home-style all-meat chilli, chopped onions, grated cheddar cheese
• Bacon, Lettuce and Tomato Sandwich / Grilled or Crispy Chicken Club Salad - Grilled chicken breast / lightly breaded crispy chicken tenders on romaine, iceberg lettuce, chopped smoked bacon, fresh diced tomatoes, grated cheddar cheese, choice of dressing
• Grilled or Crispy Chicken Club Salad

-

• Apple Pie
• Add a la mode

Super Sundae - Two scoops of premium vanilla ice cream with a choice of sauce, almonds, and whipped cream. Sauces include Hershey's chocolate, hot fudge, strawberry

• $1,50 slice
• $2

1. Deluxe Milkshakes* and Malts - Chocolate. Vanilla. Strawberry
2. Floats - with soda pop
3. Fountain Soda Pop - Coke. Diet Coke. Sprite. Barq's Root Beer. Pibb Xtra. Fanta Orange
4. Flavored Fountain Soda - Chocolate. Cherry. Vanilla. Lemon

*Milkshakes at Johnny Rockets are included (complimentary) in Beverage Packages offering unlimited drinks.

1. $4,50
2. $3,75
3. $1,50
4. $1,50

• Roasted Organic Beef Salad - goat cheese, crispy beets, prosciutto, candied walnuts, Champagne vinaigrette
• Sunchoke Veloute - Black truffle, shallots, thyme, tumeric
• Caesar Salad - Romaine lettuce, Parmesan cheese, anchovies
• Roasted Spiced Pumpkin Bisque - Creme fraiche, sourdough croutons, applewood smoked bacon
• Seared Honey Glazed Scallops - Red peppers and chorizo stew, orange sauce
• Crispy Berkshire Pork Belly - Parsnip puree, apple and watermelon radish slaw, port wine reduction
• Braised Short Rib - Creamy mascarpone polenta, roasted heirloom carrots, crispy onion, natural jus
• Baby Beet Salad - red quinoa, kalamata olives, mint, pistachio yogurt-poppy seed dressing
• Duck Confit - whipped cauliflower, sauteed greens, pear-raisin chutney, curry oil
• Lobster Gnocchi - carrot butter sauce, herb salad
• Orange Radish and Fennel Salad - green olive, grilled red onion, arugula, shaved Parmigiano
• Slow Roasted Butternut Squash Soup - toasted pumpkin seeds, watercress, pumpkin seed oil
• Tuna Tartare - pickled ginger, garlic aioli, scallions, sesame seeds, shrimp chips
• Veal Bolognese Agnolotti - tomato Parmigiano nage, chives

• Pan-Seared Halibut - warm potato salad, mesclun leaves, saffron and truffle hollandise
• Pan-Seared Veal Medallions - Potato mash, organic vegetables, Madeira sauce
• Seared Venison Loin - celery root puree, turnips, brussels sprouts, chocolate port-wine sauce
• Lamb Wellington - crispy puff pastry, butternut squash, sauteed spinach, garlic jus
• Duck Duo - seared breast and crispy leg, pearl onions, poached pear, fava beans, brussels sprouts
• Lobster Thermidor - cognac cream, tarragon and Parmesan cheese
• Cauliflower Steak - Greek yogurt, garlic confit, pumpkin seeds and thyme
• Roast Tenderloin of Beef For Two (18 oz) - carved tableside, bernaise and Bordelaise sauce
• Braised beef short rib - charred leeks, butternut squash puree, toasted walnuts, watercress
• Free-Range Organic Chicken - pan-roasted breast, braised thigh, pearl onions, whipped Yukon gold potatoes, red wine jus
• Grilled market vegetables - curried lentils, greens, cilantro chutney
• Lamb duo - roasted loin, whipped pistachio, pomegranate, sweet onion stuffed with ground lamb and apricots
• Mahogony Black Cod - whipped parsnip, baby bok choy, mustard sauce
• Pan-roasted sea scallops - chickpeas, chorizo, escarole, saffron-clam broth

(select any three)

• Danish Blue (Denmark)
• Delce de Bourgogne (France)
• Epoisses (France)
• Izar, Tomme Noire des Pyrennees (France)
• Landaff (USA)
• Mahon Meloussa (Spain)
• Midnight Moon (Holland)

• Artisanal Cheese Selection - home-made bread, accompaniments
• Fried Cheescake - Nutella, whipped cream, caramelized popcorn
• Peanut Butter Chocolate Tart - caramelized walnuts, blackcurrant sorbet
• Hazelnut Passion Fruit Bar - lime gel, yuzu mango sorbet
• Basil Panna Cotta - strawberry consomme, lemon confit, pistachio biscotti
• Bittersweet chocolate bourbon tart - salted caramel, spiced pecans, cranberry chutney, chantilly cream
• Lychee tres leches - tropical fruit salsa
• Warm doughnuts - anise sugar, lemon curd, chocolate sauce

• Apricot Thyme Jam
• Fig Chitney
• Honeycomb
• Marcona Almonds
• Rye Crisps
• Seeded Cracker
• Walnut Raisin Bread

• Focaccia Della Casa - flat Italian bread with potatoes, herbs, marinated artichokes, olives, pesto
• Frittura Mista Per Due - fried shrimp, calamari, fish fillets, zucchini, aioli
• Antipasti per Due - two kinds Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives, Gambonzola cheese
• Insalata Caprese per Due (salad for two) - vine ripe tomatoes, bocconcini mozzarella
• Focaccie Alla Giovanni - Italian flat breads (for two), choice of Margerita, mushroom and prosciutto, arugula and Parmesan shavings
• Insalata di Rughetta e Bresaola - Italian cured beef, arugula, Parmesan shavings
• Melanzane alla Parmigiana - baked eggplant parmigiana
• Insalata alla Cesare - Romaine lettuce tossed with Caesar dressing and herb croutons

• Zuppa di Lenticchie alla Contadina - vegetarian lentil, root vegetables soup, egg pasta
• Zuppa del Giorno (Soup of the day)

• Gnocchi Di Patate Con Crema al Gorgonzola O Sugo D' Agnello - potato gnocchi in bleu cheese sauce / thyme-scented baby lamb, root vegetable sauce (available for two)
• Pappardelle Alla Crema di Radicchio e Pancetta - Pappardelle pasta, radicchio cream, pancetta
• Risotto Ai Fungi Trifolati - risotto made of Arborio rice, forest mushrooms, porcini, truffle mushroom tapenade
• Lasagna Tradizionale al Sugo di Carne - meat lasagna
• Taglierini ai Pomodorini, Calamari, Capesante e Pesto - Taglierini pasta, cherry tomatoes, calamari, bay scallops, pesto
• Salami e Formaggi - cheese, cured meat plank
• Insalata di Rucola - Arugula, shaved parmesan, Italian parsley, lemon vinaigrette

• Gnocchi Di Patate Con Crema al Gorgonzola O Sugo D' Agnello - potato gnocchi, light bleu cheese sauce or thyme-scented baby lamb and root vegetable sauce (available for two)
• Lasagna Tradizionale al Sugo di Carne - meat lasagna
• Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay - chicken breast filled with ricotta, mushroom, wrapped in prosciutto, served with Chardonnay-sage sauce

• Taglierini ai Pomodorini, Calamari, Capesante e Pesto - Taglierini pasta, cherry tomatoes, calamari, bay scallops, pesto

• Bistecca di Manzo alla Griglia, Patate fritte All'olio di Tarfuro, Salsa al Barolo o Burro di Gorgonzola - 8 oz grilled striploin steak, truffle oil fries, Barolo reduction or Gogonzola butter
• Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay - chicken breast filled with ricotta, mushroom, wrapped in prosciutto, served with Chardonnay-sage sauce
• Gamberoni al Forno, Patate Agliate, Asparagi e Zucchine - baked jumbo shrimp, garlic tossed potatoes, baby zucchini, asparagus
• Polpette alla Romana - milk fed veal meatballs, Roman tomato-herb sauce
• Filetti di Sogliola alla mugnaia - Sole filets in lemon butter sauce, sauteed garlic zucchini spaghetti, onion braised potatoes

• Torta All'olio - olive oil cake, lemon crema, carmelized pecans
• Tiramisu Classico - Mascarpone mousse, layers of biscotto-espresso

• Focaccia Della Casa - flat Italian bread (potatoes, herbs), marinated artichokes, olives, pesto
• Carpaccio Di Manzo - thinly sliced seared beef tenderloin, crispy lettuces, shaved fennel, julienned sundried tomatoes, crispy garlic chips, herb-oil drizzle
• Antipasti per Due - two kinds Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives, Gambonzola cheese
• Insalata Caprese per Due (salad for two) - vine ripe tomatoes, bocconcini mozzarella
• Mozzarella in Carrozza alla Giovanni - warm mozzarella, prosciutto bake, crispy ciabatta, mixed greens, Dijon mustard drizzle
• Capesante al Forno - oven-baked, almond crusted scallops, red bell pepper pesto
• Melanzane alla Parmigiana - baked eggplant parmigiana
• Insalata alla Cesare - Romaine lettuce, Caesar dressing, herb croutons

• Zuppa di Lenticchie alla Contadina - vegetarian lentil, root vegetables soup with egg pasta
• Cioppino con Pesce Misto - Fennel scented seafood-tomato stew, garlic-herb crostini

• Giovanni's Italian Cheese and Cured Meat Board - pickled vegetables
• Zupa del Giorno (Soup of the Day)
• Mozzarella di Bufalo - Heirloom tomatoes, fresh basil
• Grigliata di Polpo - grilled octopus, white beans, pancetta, fresh oregano, olive oil
• Pancetta di Maiale - slow-cooked pork belly, arugula, basil salad
• Cozze con Burro - steamed mussels, garlic, tomato, Pinot Grigio
• Insalata di Rucola - Arugula, shaved Parmesan, parsley, lemon vinaigrette
• Tonno Crudo - Ahi tuna, pepprencini, citrus olive oil, garlic chips
• Carpaccio del Bosco - Beef carpaccio, arugula, Italian parsley, shaved Parmesan

• Tagliatelle alla Carbonara - crispy pancetta, poached egg, carbonara sauce
• Gnocchi al Gorgonzola - Gorgonzola blue cheese, creamed spinach
• Bucatini alla Bolognese - beef ragu, red wine, basil, San Marzano tomatoes, Parmesan cheese
• Linguine alle Vongole - Manila clams, garlic, Pinot Grigio wine
• Pasta del Giorno (dish of the day)
• Risotto al Funghi Quattro - Arborio rice, wild mushroom, mascarpone, truffle oil

• Mediterranean Branzino - Fennel, fingerling potatoes, olive oil
• Filetto di Manzo Rustico - Filet mignon, roasted garlic potato puree, Barolo sauce
• Gamberetti alla Ligure - grilled prawns, cherry tomatoes, garlic butter, Italian herbs, potato puree
• Ossobuco alla Piemontese - braised veal ossobuco, soft polenta, green beans
• "Royal" Porchetta - slow-roasted pork belly, apple, watercress salad, natural jus
• Melanzane alla Parmigiana - baked eggplans, San Marzano tomato, mozzarella

• Gnocchi Di Patate Con Crema al Gorgonzola O Sugo D' Agnello - potato gnocchi in light bleu cheese sauce / thyme-scented baby lamb and root vegetable sauce (available for two)
• Pappardelle Alla Crema di Radicchio e Pancetta - Pappardelle pasta, radicchio cream, pancetta
• Risotto Ai Fungi Trifolati - risotto made of Arborio rice, forest mushrooms, porcini, truffle mushroom tapenade
• Penne al Brandy, Crema di Gamberetti e Salmone - Penne pasta, baby shrimp, smoked salmon, brandy sauce
• Crespelle di Ricotta e Spinaci - baked ricotta, spinach crepes, Pmodoro sauce / bolognese sauce
• Ravioli di Polpa de Granchio - Maryland crab ravioli, sweet corn, crab meat sauce

• Costolette di Agnello Alle Erbe - grilled lamb chops, baby vegetable caponata, sauteed spinach, Merlot reduction
• NY Bistecca Fiorentina, Patate Fritte, All'Olio Agliato, Salsa Al Barolo o Burro di Gorgonzola - 8 oz of NY strip loin steak, garlic fries, Barolo reduction / Gorgonzola butter
• Filetto di Manzo alla Griglia, Patate Fritte all'olio Agliato, Salsa Al Barolo o Burro di Gorgonzola - 8 oz grilled beef tenderloin steak, garlic fries, Barolo reduction / Gorgonzola butter
• Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay - chicken breast filled with ricotta, mushroom, wrapped in prosciutto, Chardonnay-sage sauce
• Gamberoni al Forno, Patate Agliate, Asparagi e Zucchine - baked jumbo shrimp, garlic tossed potatoes, baby zucchini, asparagus
• Ossobuco Alla Piemontese - Veal ossobuco au jus, tomatoes, mushrooms, cheese polenta, sauteed green beans
• Filetti di Sogliola - pan-seared sole filets, parmesan, roasted potatoes, sauteed artichokes, green olive tapenade, red bell pepper, beurre blanc
• Fagottini di Vitella Ripieni al Funghi Porcini, Provolone e Prosciutto Cotto, Salsa al Tartufo Nero - veal tenderloin parcels filled with porcini mushrooms, provolone cheese, ham, sauteed asparagus, black truffle sauce, veal jus

• Tiramisu Classico - Mascarpone mousse, layers of biscotto-espresso
• Torta all'Olio - olive oil cake, lemon crema, carmelized
• Cannoli alla Siciliana - crispy cannoli, ricotta, pistachio, tutti frutti
• Italian Meringue - Gianduja mousse, fresh berries
• Panna Cotta alla Romana - basil, strawberry soup

• Royal Delight - Grand Marnier, Irish cream, Tuaca, espresso
• Irish Coffee - Irish whiskey, piping hot coffee, whipped cream
• Kioki Coffee - Kahlua, brandy, coffee, whipped cream
• Orange Coffee - Cointreau, coffee, whipped cream
• Mocha Berry - Chambord black raspberry liqueur, chocolate, hot coffee, fresh whipped cream

• Chicken and Corn Tortilla Soup - Black beans, tomatoes, toasted cumin
• Red Snapper Ceviche - Spicy citrus marinade, chiles
• Spicy Beef Empanadas - Freshly grated tomato, garlic sauce
• Fried chilli Calamari - Fried calamari, jalapeno mayo, sweet tomatillo salsa
• Chicken-Stuffed Jalapenos wrapped in bacon - Sweet chipotle tomatilo salsa, cumin, sour cream
• Gazpacho Mexicano - Chilled gazpacho, red onion, jalapeno, avocados, tomatoes
• Oaxacan Ceviche of Red Snapper - Red snapper, spicy citrus marinade, mango, chiles

Tacos are served with home-made tortillas

• Shredded Beef Short Rib - Chipotle BBQ sauce
• Grilled Cobia - Ancho chiles, salsa Mexicana, cilantro-lime slaw
• Spciy Chicken - Garlic, cilantro
• Pulled Pork - Roasted chiles, Chihuahua cheese, salsa verde
• Shrimp Trio - Tomatillos, avocado, salsa verde
• Barbacoa - Shredded short rib, chipotle BBQ sauce
• Pollo Picante - Spicy pulled chicken, garlic, cilantro
• Tuna Crudo - Fresh tuna, salsa Mexicana, guacamole
• Pork Carnitas - Pulled pork, roasted chiles, Chihuahua cheese

$5

• Pork Carnitas - Pulled pork, roasted chiles, Chihuahua cheese, salsa verde
• Pato Gordo - Slow-cooked chicken, black beans, roasted onion, guajillo chille
• Carne Asada - Braised beef, charred onion, fire-roasted tomato sauce

$5

• Three Cheese (Tres Quesos) - Melted Monterey Jack, queso fresco and Chihuahua cheeses, scallions and pinch cumin
• Steak Quesadilla - Black beans, cilantro, Pepper Jack cheese
• Portabello Mushrooms - Roasted Poblano, Oaxaca cheese
• Chicken - Bacon, scallions, Cotija cheese
• El Juarez - Portobello mushrooms, roasted poblanos, Oaxaca cheese
• Pollito - Pulled chicken, bacon, scallions, pepper jack cheese

• Sopa de Tortilla - Chicken, corn tortilla soup, black beans, tomatoes, toasted cumin
• Oaxacan Ceviche of Red Snapper - Red snapper, spicy citrus marinade, mango, chiles
• Gazpacho Mexicano - Chilled gazpacho, red onion, jalapeno, avocados, tomatoes
• Queso Fundido - Mexican cheese fondue, roasted poblano, chorizo
• chilli Calamari - Fired calamari, lime sour cream, spicy-sweet tomatillo salsa
• Chicken-Stuffed Jalapenos - Wrapped in bacon, sweet chipotle tomatillo salsa, cumin creme fraiche
• Traditional Mexican Red Snapper Civiche - Marinated, red snapper pico de callo
• Pan-Seared Red Snapper - Plantain mash, grilled poblano pepper, mango-papaya salsa
• Spicy Chicken Flauta - Tomatoes, onion, crispy corn tortilla, salsa verde, sour cream sauce
• Jalapeno-Garlic Tiger Shrimp - Calabacitas agave nectar
• Mole Short Rib - Warm potato, pepper hash, jalapeno-lime vinaigrette
• Chicken and Roasted Corn Empanada - Green mole, spicy peanut sauce, lemon verde

• Yucca Barrel Fries - Mango-habanero dipping sauce
• Mexican Rice - Achiote paste, onions, garlic
• Pinto Beans - Jalapeno, Cilantro
• Grilled Corn on the Cob - Chipoltle aioli, Cojita cheese, paprika

• Cinnamon Churros
• Banana and Chocolate Chimichanga
• Sweet Coconut Flan
• Cafe Con Leche

• Yucca Barrel Fries - Mango-habanero dipping sauce
• Calabacitas - Zucchini, roasted poblano pepper, corn, black beans
• Mexican Beans - Pinto beans, jalapeno, cilantro
• Mexican Rice - Tomato, cumin, onions

• Sweet and Spicy - Don Julio Reposado tequila, juices from pineapple, carrot, lime and red chilli pepper with chile-cinnamon salt
• Avocado - Patron Silver tequila, orange liqueur, avocado, lime juice with Aleppo pepper and lime salt
• Jalapeno-Cucumber - Don Julio Plata tequila, Cointreau liqueur, cucumber, jalapeno, cilantro, lime juice

• Cosmopolta - Zignum silver with St.Germaine elderflower liquour, pomegranate syrup
• Royal Paloma - Illegal mescal with fresh grapefruit, raspberry, guava
• Garibaldi - Illegal Reposado-mixed with Campari, fresh orange juice, club soda

• Simply Perfect Margarita - Patron Reposado tequila, Patron Citronage liqueur, lime, orange juice, with cactus / lemongrass salt
• Avocado Margarita - Patron Silver tequila, orange liqueur, avocado, lime juice, Aleppo pepper / lime salt
• Jalapeno-Cucumber Margarita - Don Julio Plata tequila, Cointreau liqueur, cucumber, jalapeno, cilantro, lime juice
• The Aztec Martini - Chocolate infused with Zignum Silver Mezcal, Amaretto liqueur, spices Sweet and Spice Margarita - Don Julio Reposado tequila, juices from fresh pineapple, carrot, lime, red chilli pepper, chile-cinnamon salt
• The Sabor Grand Margarita - Patron Reposado tequila. Grand Marnier and Cedilla Acai liqueurs lime juice

• White Sangria - Hendrick's gin and Sauvignon Blanc with avocado, cucumber, lime, cumin, green chiles
• Red Sangria - Patron Silver tequila, Cointreau liqueur, Carmenere red wine with blood oranges

$20 per carafe

$7 per glass

• Vertical - Patron Silver, Patron Reposado, Patron Anejo
• Horizontal - Don Julio Resposado, Sauza Hornitos Resposado, Corazan Resposado

• $15
• $18

1. Corazan, El Tesoro, Hacienda de Cristero, Porfido Plata, Sauza 100 Anos Azul
2. Patron
3. Tres Generaciones, Gran Patron Platinum

1. $7,95
2. $8,25
3. $29

1. Cabo Wabo, Don Julio, Sauza Hornitos, Corazon
2. Jose Cuervo, Patron

1. $8,95
2. $9,25

1. Corazon, Don Julio, Patron, Sauza Tres Generaciones
2. Gran Patron Burdeos

1. $9,95
2. $39

1. Zignum Silver
2. Los Amantes Anejo
3. Illegal Resposado

1. $7,95
2. $13,95
3. $14,95

1. Corona, Dos Equis
2. Negra Model, Tecate, Sol

1. $6,25
2. $5,95

1. EDAMAME SOYBEANS - boiled soybeans, kosher salt
2. GREEN MIX WITH GINGER DRESSING
3. VEGETABLE FRIED RICE OR BROWN RICE
4. SHRIMP and VEGETABLE TEMPURA - shrimp, fresh vegetable tempura, served with tentsyu bonito stock
5. CHICKEN KARA-AGE - chicken thigh meat marinated in soy-ginger mirin, served in sweet chilli sauce
6. PORK GYOZA DUMPLING - pan-fried pork wontons served with gyoza sauce
7. SHRIMP FIRECRACKER SPRING ROLL - Deep fried shrimp spring roll stuffed with crabmeat, sambal chilli and cream cheese
8. CRISPY RICE SPICY TUNA - creamy tuna, hot crispy rice, jalapeno
9. MIXED POKE TACO - Chopped tuna, albacore, octopus, soy sauce, sesame and chilli oil, massago, onion, sea salt, seaweed, salad, crisp wonton shell

1. complimentary
2. complimentary
3. $10
4. $12
5. $9
6. $9
7. $9
8. $13
9. $13

1. SEAWEED WAKAME SALAD - sesame oil, white sesame seeds
2. DELUXE SEAFOOD CITRUS SALAD - blanched lobster tail, octopus, shrimp Ebi, pickled sweet cucumber, kaiso seaweed, daiko sprouts, roasted sesame seeds
3. AHI AND ALBACORE TATAKI SALAD - chunked tuna, seared albacore, smelt egg, daikon sprout, cucumber, spring mix, ponzu, sesame, chilli oil
4. TOFU SESAME SALAD - diced tofu, thinly sliced carrot, daikon sprouts, cucumber, asparagus, cherry tomato, served with creamy sesame dressing

1. $8
2. $9
3. $10
4. $8

1. TUNA WASABI - tuna sashimi, house ponzu olive oil, wasabi aioli, topped with masago smelt egg, garlic chips, jalapeno pepper
2. ALBACORE TATAKI (SESAME DRESSING, CRISPY LEEKS) - seared Albacore sashimi, house ponzu olive oil, creamy sesame dressing, fried crispy leeks daikon radish, black sesame seeds
3. OCTOPUS YUZU CHIMICHURRI - octopus sashimi, house ponzu olive oil, yuzu citrus chimichurri, masago smelt egg

1. $10
2. $9
3. $10

1. MISO SOUP - Japanese miso, dashi broth, served with diced tofu, wakame, scallions
2. SHRIMP WONTON SOUP - clear chicken soup, shiitake mushrooms, scallions, shrimp wonton
3. NABEYAKI UDON - shrimp tempura, chicken, udon noodle, shiitake, enoki mushroom, Asian vegetables cooked in dashi stock
4. TONKOTSU RAMEN - Egg Ramen noodles cooked in Tonkotsu port broth, topped with chasu pork slice (or seasoned chicken), memma bamboo shoots, scallions, boiled egg, seaweed nori
5. SPICY MISO RAMEN - Egg Ramen noodles cooked in spicy pork minced miso broth, chasu pork slice (or seasoned chicken), memma bamboo shoots, scallions, boiled egg, seaweed nori
6. YAKI UDON - Stir-fried udon, vegetables, topped with grilled chicken, beef, shrimp (or mixed)

1. $3
2. $8
3. $14
4. $14
5. $14
6. $20

1. ALBACORE Shiro Maguro
2. AMBERJACK Kona Kanpachi
3. BONITO Garlic Katsuo
4. EGG Tamago Yaki
5. FRESHWATER EEL Unagi
6. INARI AGE TOFU Seasoned Tofu
7. OCTOPUS Tako
8. SALMON Sake
9. SALMON ROE Ikura
10. SHRIMP Ebi
11. HALIBUT Maguro
12. TUNA Maguro
13. YELLOWTAIL Hamachi
14. SEA BASS Suzuki

(2 pieces/5 pieces)

1. $6 / $10
2. $6 / $10
3. $6 / $10
4. $5
5. $6 / $10
6. $5
7. $6 / $11
8. $6 / $11
9. $6 / $10
10. $6 / $9
11. $6 / $10
12. $6 / $11
13. $6 / $10
14. $6 / $10

1. DX SUSHI COMBO - tuna, salmon, yellowtail, eel, halibut, shrimp, albacore sushi with tuna
2. SUSHI NIGIRI COMBO - tuna, albacore, salmon, yellowtail, kanpachi, halibut, shrimp, bonito, salmon roe
3. ASSORTED SASHIMI COMBO - 3 tuna rolls, 3 yellowtail rolls, 3 salmon rolls, 3 halibut rolls, 3 amberjack rolls
4. POKE BOWL - tuna, albacore, octopus, seas salt, soy sauce, avocado chunk, sesame chilli oil, scallions, masago, seaweed salad, sesame seeds, sushi rice
5. SUSHI COMBO - Tuna, salmon, yellowtail, eel, shrimp, halibut with cucumber kappa roll
6. Hibachi Vegetables
7. Chef's Sushi Selection

1. $16
2. $19
3. $22
4. $18
5. $14
6. $17
7. $17

1. CHAMPAGNE LOBSTER IN YUZU WRAP - blanched lobster roll, avocado, daikon sprouts in yuzu fruit wrap, served with champagne sauce
2. SNOW CRAB CALIFORNIA - snow crab, avocado, cucumber, wrapped in soy paper
3. SHRIMP FIRECRACKER SPRING ROLL - deep-fried shrimp roll stuffed with crabmeat, sambal chilli, cream cheese
4. RAINBOW - assorted sashimi on a California roll
5. SALMON LOVERS ROLL - salmon sashimi, avocado on a crab asparagus roll
6. TUNA SEARED TATAKI - shrimp tempura roll with seared tuna, served with garlic ponzu sauce
7. SPICY CRISPY SHRIMP - shrimp tempura roll with crispy batter bits, served with unagi sushi sauce
8. DRAGON EEL - shrimp tempura roll with freshwater eel, served with unagi sushi sauce
9. CRISPY SPICY TUNA - spicy tuna, asparagus flash, fried in panko bread, served with unagi eel sauce and roasted sesame seed
10. CRISPY PHILLY - salmon, avocado, cream cheese flash-fried in panko bread, served with champagne sauce and spicy aioli
11. IZUMI SPIDER ROLL - tempura crab with avocado, cucumber, sprouts, asparagus, sprinkled with unagi sushi sauce, sesame seed, masago roe
12. SURF AND TURF - steak tataki on shrimp tempura roll, yuzu kosho chimichurri
13. BOXED YELLOWTAIL - Spicy creamy tuna sushi terrine topped with yellowtail sashimi, scallion, ponzu
14. SPICY TUNA ROLL
15. VEGETABLE ROLL

1. $15
2. $15
3. $15
4. $15
5. $15
6. $15
7. $15
8. $15
9. $15
10. $15
11. $15
12. $15
13. $15
14. $10
15. $7

1. BAKED SNOW CRAB AND EEL DYNAMITE - snow crab, freshwater eel, cream cheese, cucumber, avocado, baked with spicy mayo, garnished with garlic chilli oil, lemon slice, champagne sauce
2. TRUFFLE CREAMY LOBSTER TEMPURA - kanpachi, salmon, asparagus, lobster tempura chunk tossed in house ponzu, spicy mayo with scallion, truffle oil
3. IZUMI RYU FUTOMAKI - assorted sashimi chopped with scallion, spicy aioli with cream cheese, wakame salad, fried tempura, topped with house ginger dressing

1. $18
2. $18
3. $18

HOT ROCK / ISHIYAKE

(cooked at 575 F / 300 C)

1. MIXED SEAFOOD - scallop, shrimp, lobster, salmon, Asian vegetables, steamed or fried white rice
2. CHICKEN BREAST - slices, Asian vegetables, steamed or fried white rice
3. CHICKEN AND BEEF SKEWER - slices, Asian vegetables, steamed or fried white rice
4. BEEF TENDERLOIN - thinly sliced beef tenderloin, Asian vegetables, served with steamed or fried white rice
5. SURF and TURF - 1/2 Lobster tail, tenderloin, assorted Asian vegetables, steamed white or fried rice
6. MIXED SKEWERS - Choose 4 each: Beef, salmon, shrimp, scallop, assorted Asian vegetables, steamed white or fried rice

Note: All hot rocks come with lemon ginger vinaigrette, teriyaki

sauce, Thai sweet chilli dipping sauces.

1. $18
2. $13
3. $15
4. $17
5. $24
6. $19

TEPPAN PREMIER COMBO

SAMURAI (tenderloin beef, tiger shrimp), ORIGAMI (chicken breast, tiger shrimp), GEISHA (NY steak, chicken breast), IZUMI (sea scallops, lobster)

TEPPAN CLASSICS

YAKI UDON (Chicken, beef or tofu), TORI (chicken breast), GYU (beef tenderloin), EBI (tiger shrimp)

IZUMI EXPRESS

1. Vegetarian in Soy Paper
2. California Roll with Masago and Scallions
3. Shrimp Crunchy Roll
4. Crispy Philly
5. Half Futomaki
6. Crispy Tuna Roll
7. Spicy Tuna in Togarashi
8. Spicy Salmon Avocado Roll

1. $6
2. $6
3. $8
4. $7
5. $8
6. $7
7. $7
8. $7

1. CRISPY SESAME BALLS - red bean, plum sauce
2. MACHA TEA ICE CREAM - red bean cake
3. ASSORTED MOCHI ICE CREAM
4. IZUMI SAMPLER
5. JAPANESE PANCAKE WITH VANILLA ICE CREAM - Maple syrup, strawberry coulis, fresh berries

1. $5
2. $5
3. $5
4. $5
5. $7

SALADS, TACOS, and SALSA

• Greek Salad (cherry tomatoes, cucumber, red onion, feta cheese)
• Shrimp Ceviche (corn, red onions, cilantro, aji amarillo, lime)
• Caesar Salad (romaine hearts, parmesan cheese, croutons)
• Chicken Tacos (questo fresco, pico de gallo, sour cream)
• Fish Tacos (grilled mahi-mahi, ancho chillies, scallions, sriracha aioli)
• Chips and Salsa (tortilla chips, guacamole)

SANDWICHES

• Bahama Burger (jerk ketchup)
• Grilled Chicken (mango-pineapple salsa)
• The Cococay (grilled fish, coleslaw, tartar sauce)

SWEETS

• Home-made Chocolate Chip Cookies
• Fruit Salad (seasonal fruits)
• Caribbean Rum Cake (whipped cream)

• Beefeater
• Tanqueray
• Bombay Sapphire
• Tanqueray No.Ten

• Absolut
• Belvedere
• Grey Goose
• Smirnoff
• Smirnoff Citrus
• Ketel One
• Ciroc

• Bailey's Irish Cream
• Cointreau
• Chambord
• Kahlua
• Godiva

• Hennessy X.O
• Remy Martin VSOP
• Courvoisier VS
• Martell VSOP

• Ardbeg 10 Year
• Blaonton's Single Barrel
• Chivas Regal 12 Year
• Chivas Regal 18 Year
• Crown Royal
• Dewar's 12 Year
• Fireball
• Four Roses Single Barrel
• Gentleman Jack
• Glenfiddich
• The Glenlivet
• Jack Daniel's Tennessee
• Jameson
• Johnnie Walker Black Label
• Maker's Mark
• Monkey Shoulder Blended
• Talisker 10 Year
• Wild Turkey 101 Proof
• Bulleit Bourbon
• Glenmorangie
• Glenmorangie 25 year
• JGB
• Johnnie Walker Black Label
• Johnnie Walker Blue Label
• Johnnie Walker Gold Label
• Johnnie Walker Green Label
• Seagram's
• Woodford Reserve

• Ryes and Shine (Hoegaarden, peach schanpps, Crown Royal whisky / stirred)
• Lager Lime (draft beer, lime cordial)
• Shandy (draft beer, Sprite / Sprite Zero)
• El Toro (Patron Silver tequila, fresh lime juice, Monin pineapple, jalapeno syrups, topped with Modelo beer)
• Leto (Muddled strawberries, basil leaves strained into fresh lime juice, topped with Pilsner Urquell, garnished with Aleppo-lime salt rim)
• Cherry Orchard (Muddled watermelon maraschino cherry liqueur, Chambord Black Raspberry liqueur, topped with Strongbow cider)
• Belgium Sour (Crown Royal, Honey, fresh lemon juice, marmalade, topped with Paulaner Weiss beer)
• Beer's Knees (Tanqueray No. Ten gin, fresh lemon juice, honey topped with Widmer Hefeweizen beer)
• Dublin Iced Tea (Bacardi Superior rum, Jameson Irish whiskey, Hennessy Cognac, Port wine, topped with Guinness Irish dry stout)
• Crown Royal Old-Fashioned (Crown Royal whisky, fresh orange, maraschino cherry, Angostura bitters)
• Buffalo Manhattan (Buffalo Trace bourbon, sweet vermouth, Angostura bitters)
• Boston Iced Tea Party (Tanqueray gin, Bacardi Superior rum, Absolut vodka, Curacao triple sec, sweet and sour mix, topped with Coca Cola)
• James Bond Martini (Ketel One vodka, Beefeater gin, Lillet Blanc wine)
• Luxury Martini (shaken with Tanqueray gin / Grey Goose vodka, served with lemon twist or cocktail olives)
• Chivas Regal Rob Roy (Chivas Regal 12-year scotch whisky, Angostura bitters, sweet and dry vermouths, maraschino cherry)
• Gin Fizz (A refreshing libation of Tanqueray No. Ten gin, lemon juice, sugar, topped with club soda)
• Greyhound (Grey Goose vodka, grapefruit juice)
• Pink Velvet (Guinness Irish dry stout beer)
• Boston Kiss (Samuel Adams Boston Lager, Creme De Mure liqueur / Blackberry)
• Spiced Apple Pie (Zacapa rum, fresh lemon juice, Redd's Apple Ale Cider, Goose Island 312 wheat ale, cinnamon-nutmeg-ginger syrup)
• Woodford Manhattan (Woodford Reserve bourbon, sweet vermouth, Angostura bitters)

• Ultimate Bloody Mary (Grey Goose vodka, Bloody Mary house-made mix)
• BLT Mary (Ketel One vodka, Bloody Mary house-made mix, garnished with romaine lettuce, crispy bacon, cherry tomato)
• Bloody Margaret (Aviation gin, Bloody Mary house-made mix)
• Bloody Maria (Patron Silver tequila, Bloody Mary house-made mix)

1. Bud Light 16 oz
2. Corona Extra Mexico Pale Lager
3. Dos Equis Mexico Pale Lager
4. Amstel Light The Netherlands, Pale Lager
5. Estrella Dam Spain Pale Lager
6. Heineken The Netherlands Pale Lager
7. Heineken Light The Netherlands Pale Lager
8. Fosters Australia Pale Lager
9. Peroni Italy Pale Lager
10. Molson Canada Pale Lager
11. Red Stripe Jamaica Pale Lager
12. Tiger Singapore Pale Lager
13. Singha Thailand Pale Lager
14. Grolsch Germany Pilsner
15. Kingfisher Premium India Lager
16. Pilsner Urquell Czech Republic Pilsner
17. Bass Ale England English Ale
18. Boddingtons England English Ale
19. Redhook Long Hammer USA India Pale Ale
20. Sierra Nevada USA American Pale Ale
21. Stone IPA (India pale ale)
22. Paulaner Weiss Germany Hefe-weizen Wheat Ale
23. Guinness Irish Dry Stout
24. Negra Modelo Mexico Lager
25. Newcastle England Brown Ale
26. Paulaner Salvator Double Bock Germany Doppelbock
27. Blue Moon USA Belgian White Ale
28. Leffe Blonde Belgium Belgian White
29. Stella Artois Belgium Pilsner
30. Hoegaarden Belgum Belgian White Al
31. Crispin USA Cider
32. Estrella Damm Spain Gluten Free
33. Strongbow England Dry Cider
34. Rekordelig Passion Fruit or Pear Sweden Cider

1. $6,95
2. $6,5
3. $6,5
4. $6,95
5. $6,95
6. $6,5
7. $6,5
8. $6,5
9. $5,5
10. $6,5
11. $5,5
12. $6,25
13. $6,95
14. $6,95
15. $6,95
16. $6,5
17. $6,5
18. $6,95
19. $6,95
20. $6,95
21. $6,5
22. $6,5
23. $6,95
24. $6,95
25. $6,5
26. $7,5
27. $6,5
28. $6,5
29. $6,95
30. $5,5
31. $6,95
32. $6,95
33. $6,5
34. $6,95

1. $7,25
2. $6,95
3. $6,95
4. $7,25
5. $7,25
6. $6,95
7. $6,95
8. $6,95
9. $6,25
10. $6,95
11. $6,95
12. $6,95
13. $7,25
14. $7,25
15. $7,25
16. $6,95
17. $6,95
18. $7,25
19. $7,25
20. $7,25
21. $7,25
22. $6,95
23. $7,25
24. $7,25
25. $6,95
26. $7,95
27. $6,95
28. $7,25
29. $6,95
30. $5,95
31. $7,25
32. $7,25
33. $6,95
34. $7,25

1. Let's Get Fizzical
2. Green Goddess
3. Red Velvet Cake
4. Purple Haze
5. Rockstar

1. Passion fruit juice puree, apple juice, St-Germain Elderflower Liqueur / topped with Prosecco (Italian white wine)
2. Belvedere vodka, Hennessy, Blue Curacao and mango puree with lemon
3. Limoncello, Creme de cacao dark, Creme de cacao white and strawberry puree
4. Bacardi 8, Blue Curacao and Pernod, shaken with pineapple juice, passion fruit juice puree, and grenadine
5. Hennesy Black, creme de mure, lemon and lime juices, with a basil leaf

1. Coconuts Martini
2. BB Martini
3. Porn Star Martini
4. Let's Get Fizzical
5. Cucumber Jalapeno Margarita
6. Aviation
7. Wasabi Martini
8. Cucumber Fizz
9. X-presso Martini
10. Purple Haze
11. Tiramisu Martini

1. Malibu coconut rum, Di Sarrono, Pineapple Juice, Orange Juice
2. Smirnoff Vodka, Raspberry Puree, Fresh Mint, Chambord Raspberry Liqueur, Cranberry Juice
3. Absolut Vanilla Vodka, Passion Fruit Puree, Coconut Rum, Vanilla Syrup
4. St.Germain elderflower liquor, Passion fruit puree / topped with Prosecco (Italian white wine)
5. Fresh muddled cucumber and Jalapeno, Jose Cuervo Gold, Triple Sec, Fresh Lime juice, Simple Syrup
6. Gin Tanqueray, Luxardo Maraschino Liqueur, Fresh Lemon Juice, Creme de Violette, Simple Syrup
7. Ketel One Vodka, Wasabi paste, Fresh Lime Juice, Simple Syrup
8. Hendricks Gin, Fresh cucumber, St.Germain Ederflower Liquor, Fresh lime juice, Simple Syrup, with soda water
9. Absolut Vanilla Vodka, Monin Vanilla syrup, Kahlua coffee liqueur, Espresso shot, Dash of Sambuca
10. Smirnoff Vodka, Coconut Rum, Chamord Raspberry liqueur, Fresh lime juice, Grenadine, Blue Curacao, Sprite
11. Cognac Courvoisier VS, Kahlua coffee liqueur, Creme de Cacao, Mascarpone cheese, cream

1. Espresso
2. Americano
3. Cappuccino
4. Cafe Latte
5. Cafe Mocha
6. White Chocolate Mocha
7. Caramel Macchiato
8. Extra Shot of Espresso
9. Add Syrups
10. Chai Latte
11. Tazo Teas
12. Hot Chocolate

1. $2,50 $3,25
2. $2,75 $3,00
3. $4,00 $4,25
4. $4,00 $4,25
5. $4,75
6. $5,00
7. $5,00
8. $0,80
9. $0,50
10. $4,00
11. $3,75
12. $2,75

1. Iced Latte
2. Iced Chai Latte
3. Creamice Frosted Beverages
4. Creamice Mocha
5. Iced Cafe Americano

1. $3,75
2. $3,75
3. $4,75
4. $4,25
5. $2,75

• Irish Coffee - Jemeson's Irish Whiskeys, brown sugar, hot coffee, whipped cream
• Icy Bourbon Mint Mocha - Bourbon, White Creme De Menthe, Rich Dark Chocolate, SBC Espresso over ice, topped with cream
• Captain's Call - Kahlua, Cognac with hot coffee, whipped cream, chocolate shavings
• Cold White Satin - Malibu, Triple Sec, Butterscotch Schnapps with a shot of Espresso, Cream
• Royal Delight

1. Coffee
2. Mocha
3. Caramel
4. Additional Shot of Espresso
5. Additional Flavors
6. Soy Milk

1. $4,25
2. $4,75
3. $4,75
4. $1,50
5. $0,50
6. $0,50

1. Hot Chocolate $2.75 $3.45 $3.75
2. Vanilla Steamer $2.75 $3.25 $3.50
3. Tazo Hot Tea
4. Soy Milk
5. Additional Shot of Espresso
6. Additional Flavors

1. $2,75 $3,45 $3,75
2. $2,75 $3,25 $3,50

• New Amsterdam

• Bacardi

• Tanqueray

• Dewar's White Label
• Jack Daniels
• Jameson Irish Whiskey

• Hennessy VS

• Sandeman Port Wine
• Vermouth (sweet, dry)
• wines by the glass (White Zinfandel, Pinot Grigio, Merlot, Chardonnay, Cabernet Sauvignon)

• Campari
• Baileys Irish Cream

• Budwiser (pale lager)
• Miller Lite (light pale lager)
• Heineken (pale lager)
• Strongbow (dry cider)

• soda
• bottled water (500 ml)