Carnival Cruise Menus

("On The House" daytime menu) Complimentary food items

• Something Light: Garden Salad (choice of ranch, 1000 Island, balsamic vinaigrette, blue cheese or fat-free honey mustard dressing); Caesar Salad (house-made dressing and shaved parmesan cheese)
• Just What You Ordered: Tuna Salad, Roast Turkey, Ham and Cheese, Peanut Butter and Jelly, Bacon, Lettuce and Tomato, Grilled American Cheese, Grilled Reuben with corned beef and swiss cheese (all served with potato salad, coleslaw, potato chips or pretzels; your choice of white, whole wheat, rye or gluten-free bread)

("On The House" daytime menu) Complimentary desserts and beverages

• Sweet Tooth: New York Cheesecake, Assorted Cookies, Chocolate Cake
• Juices (orange, tomato, apple or grapefruit), Regular/Decaffeinated Coffee, Hot Tea, Iced Tea, Hot Chocolate, Chocolate Milk, Milk or Skim Milk

("A Little $ A Lot of Yummy" daytime menu) At charge food items

• Totally Awesome Wings (tossed in your choice of honey BBQ, buffalo sauce, garlic parmesan, teriyaki, Caribbean jerk
• Chicken Tenders (crispy panko-breaded chicken tenders with BBQ sauce or honey mustard sauce)
• Spicy Fried Firecracker Shrimp (spiced shrimp, panko coated and fried with chili ginger dip, served with French fries)
• Killer Chicken Quesadilla (grilled chipotle seasoned chicken, onions, peppers, grated Monterey Jack cheese, fresh Pico de Gallo and Guacamole)
• Authentic Philly Cheesesteak (frizzled steak, melted cheese and grilled onions on a hoagie roll, served with French fries)
• Pan Pizza (hand-stretched dough, topped with fresh ingredients and baked to order. Cheese, Pepperoni, or ham and pineapple)
• Side of Fries
• Sweet Potato Fries
• Old Fashioned Banana Split

("A Little $ A Lot of Yummy" daytime menu) At charge beverages

• Bubbles (Coke, Diet Coke, Sprite, Diet Sprite, Club Soda, Ginger Ale, Root Beer, Tonic Water)
• Beers (Domestic: Budweiser, Bud Light, Miller Light, Coors Light, Samuel Adams; Imported: Heineken, Corona, Pilsner Urquell)

("A Little $ A Lot of Yummy" late-night dining) At charge food items

• Totally Awesome Wings (tossed in your choice of honey BBQ, buffalo sauce, garlic parmesan, teriyaki, Caribbean jerk
• Chicken Tenders (crispy panko-breaded chicken tenders with BBQ sauce or honey mustard sauce)
• Spicy Fried Firecracker Shrimp (spiced shrimp, panko coated and fried with chili ginger dip, served with French fries)
• Portabella and Veggie Bun (Panko crusted portabella and sweet pepper, Roma tomato, avocado, arugula and provolone cheese on a multigrain bun)
• Killer Chicken Quesadilla (grilled chipotle seasoned chicken, onions, peppers, grated Monterey Jack cheese, fresh Pico de Gallo and Guacamole)
• Grilled Cheese, Bacon and Tomato Sandwich (Cheddar cheese, crumbled bacon, and diced tomato grilled between two slices of Brioche bread)
• Authentic Philly Cheesesteak (frizzled steak, melted cheese and grilled onions on a hoagie roll, served with French fries)
• Roast Turkey Wrap (shaved turkey, tomato, iceberg lettuce, avocado mayo, cheddar in Jalapeno wrap)
• Pan Pizza (hand-stretched dough, topped with fresh ingredients and baked to order. Cheese, Pepperoni, or ham and pineapple)
• Omelet and French Fries (choice of cheese, peppers, onions and mushrooms or ham and cheese)
• Side of Fries
• Sweet Potato Fries
• Sweet Tooth (Dark Chocolate Walnut Brownies, Doughnut Sandwich, Old Fashioned Banana Split)

("A Little $ A Lot of Yummy" late-night dining) At charge beverages

• Juices (orange, tomato, apple or grapefruit), Regular/Decaffeinated Coffee, Hot Tea, Iced Tea, Hot Chocolate, Chocolate Milk, Milk or Skim Milk
• Bubbles (Coke, Diet Coke, Sprite, Diet Sprite, Club Soda, Ginger Ale, Root Beer, Tonic Water)
• Beers (Domestic: Budweiser, Bud Light, Miller Light, Coors Light, Samuel Adams; Imported: Heineken, Corona, Pilsner Urquell)

• Hot and Cold Drinks for breakfast - Juices (Orange, Apple, Grapefruit, Tomato) / Freshly Brewed Coffees (regular, decaffeinated) / Hot Chocolate / Hot Tea (regular, decaffeinated) / Milk (regular, skim, chocolate)
• Citrus Segments / Fresh Melon / Banana / Smoked Salmon
• Cereals - Frosted Flakes / Corn Flakes / Special K / Fruit Loops / Raisin Bran / Cheerios / Rice Krispies / Lucky Charms / Cinnamon Toast Crunch
• Breakfast Breads - Danish / Toast (White, Wheat) / Bagel / Muffin / Croissant
• Yogurt - Strawberry / Raspberry / Peach / Plain
• Condiments - Half and Half / Lemon / Margarine / Butter / Cream Cheese / Honey / Jelly (Grape, Strawberry, Guava, Diet) / Orange Marmalade.

sandwiches (all served with Potato Salad, Coleslaw, Potato Chips/Pretzels, choice of bread)

• Grilled American Cheese
• Grilled Reuben, Corned Beef, Swiss Cheese
• Chicken Fajita, Guacamole, Greens, Jalapeno and Tomato Wrap
• Hot Pastrami on Rye Bread
• Tuna Salad on Toasted English Muffin
• Turkey
• Ham and Cheese
• Cheeses (Am/Swiss/Cheddar)
• Peanut Butter and Jelly
• Bacon, Lettuce, Tomato
• Shrimp Salad on French Roll
• Mozzarella and Portobello Mushrooms on Focaccia
• Roasted New York Strip Loin and Cheddar on French Bread
• Roast Beef and Brie on French Baguette

salads

• Mixed Greens (tomato, cucumber, radish, red onions, choice of ranch, 1000 island, blue cheese, fat-free honey mustard)
• Tossed Garden
• Caesar (parmesan and herb croutons, or + grilled chicken breast)
• Assorted Vegetable Sticks, Blue Cheese Dip

bread (butter and jelly on request)

• toast (white/wholewheat/rye)
• danish
• croissant
• toasted bagel with cream cheese

desserts

• New York Cheesecake
• Assorted Cookies and Brownies
• Chocolate Cake
• Fresh Fruit Salad
• Strawberry Yogurt
• Dessert of the Day

drinks (bottled water for a nominal fee)

• (juices) orange, tomato, apple, grapefruit
• regular/decaf coffee
• hot/iced tea
• hot chocolate
• milk (chocolate, skim, regular)

Bar Service Menu prices (at regular bar prices, the following soft drinks are available 24 hours

• Coca-Cola / Diet Coke
• Sprite / Diet Sprite
• Club Soda / Ginger Ale
• Tonic Water

Room-Service Beer

• (domestic beers) Budweiser / Bud Light / Miller Lite / Coors Light / Michelob Ultra
• (imported beers) Heineken / Corona / Beck's / Amstel Light.

Most D-lighted Choices

• fresh fruits - grapefruit half, banana, melon in season (Honeydew /Canteloupe), orange, baked apples, stewed prunes
• chilled juices - orange, pineapple, apple, tomato, prune, grapefruit
• cereals (all served with milk) - Corn Flakes, Frosted Flakes, Special K, Cheerios, Sugar Pops, Raisin Bran, Rice Krispies, All-Bran, 40% Bran Flakes, Hot Oatmeal, Hot Cream of Wheat, Hominy Grits, Cinnamon Toast Crunch
• yogurt - plain, strawberry, peach
• jellies - guava, strawberry, grape, and diet (on request); orange marmalade, honey

Breakfast Entrees

• "Eggs Carnival" - boiled, scrambled, fried or poached, Eggs Benedict (poached on toasted English muffins Canadian bacon, hollandaise sauce), Egg Beaters (low-cholesterol substitute, on request)
• buttermilk pancakes, French Toast (with cinnamon sugar), "Lox n' Bagels", Belgian waffles
• smoked salmon (cream cheese and toasted bagel), smoked whitefish
• omelets - light and fluffy, plain, ham, cheese, or combo

D-Cheese selection

• Port Salut, Gouda, Brie, Danish Bleu, Imported Swiss

D-Heavy Choices (sides)

• corned beef hash, sliced breakfast ham
• hickory-smoked sliced bacon, hominy grits, hash browns, breakfast pork link sausages, browned tomatoes, chicken sausages, turkey bacon

Cruise ship's Bakery Choices

• danish, croissants, muffins, bagels, plain and raisin English muffins
• bagels, toasts (white, whole wheat, rye), Norlander bread, gluten-free bread

D-Sweet DeLights

• ice cream choices (strawberry, chocolate, vanilla, butter pecan, candy, sugar-free upon request)
• sherbets (lime, orange, pineapple)

D-Breakfast Beverages (Good Morning Drinks)

• coffee (freshly brewed) - regular or decaffeinated
• tea - iced, hot herbal
• milk -regular, skimmed or chocolate
• Espresso, Cappuccino, Hot Chocolate

D-Hmmm

• special cocktail offers - "Bloody Mary" and "Mimosa" at $3,95 - ONLY from 9 to 11 AM.

Since 2018, Carnival ships offer in the MDR the "Baked Alaska" dessert (cake and ice cream topped with merengue). MDR breakfast menus were also updated with the items:

• avocado toast
• Breakfast Bowl (kale, spinach, faro wheat berries, sesame seeds, feta, raspberries, sunny side up egg)
• fresh-baked Broccoli
• Cheddar Egg Frittata
• "Broken Egg Sandwich" (panini / with fried eggs, bacon, cheddar, greens, and hash browns)
• "Breakfast Board" (soft boiled egg, house-made yogurt, jam, baby lettuce salad, pastrami, grilled sourdough bread)
• "Breakfast Express" option served within 25 min, on port days only (orange juice, eggs, hickory-smoked bacon or sausage, pastries)

STARTERS (LUNCH MENU 1)

• "California Roll" (Japanese rice, crab meat, cream cheese, rolled in dry seaweed, Wasabi horseradish, and soy)
• "Caribbean Pepper Pot" (yams, okra, coconut, cilantro)
• "Chilled Avocado Soup"

STARTERS (LUNCH MENU 2)

• 'Seasonal Fruit Platter"
• "Jamaican Red Bean Soup" (smoked pork)
• "Chilled Curried Apple Soup"

STARTERS (LUNCH MENU 3)

• "Antipasto" (Italian appetizers)
• "Old Fashioned German Lentil Soup"
• "Chilled Orange Sory" (tapioca pearls)
• "Medley of Garden and Field Greens"

STARTERS (LUNCH MENU 4)

• "Fried Calamari Rings"
• "Cream of Spinach"
• "Chilled Essence of Fennel Celery" (garlic Bruschetta)

STARTERS (on ships with a single lunch menu)

• "Caprese Salad" (fresh buffalo mozzarella, basil leaf salad, cured plum tomatoes)
• "Southwestern Chicken Caesar Salad" (Parmesan)

MAIN COURSES (LUNCH MENU 1)

• "Mongolian Steak Salad" (grilled top sirloin steak)
• "Oven Fresh Sun-Dried Tomato Baguette" (marinated shrimp, crab meat)
• "Spaghetti Zia Teresa" (meatballs, Parmesan)
• "Pan Fried Fillet of King Clip Nicoise"
• "Vegetable Fajitas" (tortillas, Pico de Gallo Guacamole, sour cream, Cheddar)

MAIN COURSES (LUNCH MENU 2)

• "Chicken Caesar Salad"
• "Oven Fresh Focaccia" (arugula, Mozzarella)
• "Spinach and Ricotta Cheese Ravioli" (Parmesan, mushroom sauce)
• "Fish n' Chips" (tartar sauce, coleslaw, french fries)
• "Barbecued Baby Back Ribs"

MAIN COURSES (LUNCH MENU 3)

• "Neptune's Chef Salad" (lettuce, Greenland baby shrimps, ocean scallops, Alaskan snow crab eat, Pacific salmon, watercress)
• "Oven Fresh Whole Wheat Baguette" (filled with lettuce, tomato, creamy tuna salad)
• "Hay and Straw" (egg, spinach Fettuccini, tomato sauce, garlic, basil, Parmesan)
• "Pan Fried Fillet of Idaho Rainbow Trout Almondine"
• "Chinese Pepper Steak" (lean beef, pineapples, onion, steamed rice)

MAIN COURSES (LUNCH MENU 4)

• "Nicoise Salad" (tuna, potato, green beans, anchovy)
• "Philly Steak Sandwich" (hoagie, beef, onion, cheese)
• " Linguini Gigetto" (hickory-smoked ham, Parmesan)
• "Salmon Paillard" (grilled pacific salmon, lemon dill, potato)
• "Chicken Parmigiana" (pan-fried, Mozzarella, Trennette Neapolitan)

MAIN COURSES (on ships with a single lunch menu)

• omelet or scrambled eggs (spinach, mushrooms, swiss/cheddar cheese, smoked salmon, sausages, bacon, tomatoes, peppers, onion
• "New England Clam Chowder" (chopped sea clams, russet potatoes, trad seasoning)
• "Carnival Club Sandwich" (pan-grilled bacon, smoked turkey, ham, swiss cheese, eggs, Caesar pesto)
• "Beer Battered Fish Sandwich" (soft bread, pickled onions, vinegar peppers)
• "Penne Mediterraneo" (shrimp, tomato, garlic, scallion, tomato oil, Pomodoro sauce)
• "Rigatoni" (3 meat, Bolognese, fresh ricotta cream, also in Alfredo sauce)
• "Tex Mex Burger" (chili, avocado salsa, jack cheese, BBQ onions, tomato, lettuce)
• "Norwegian Salmon and Rock Shrimps" (ginger, garlic, chili, soy, steamed noodles)
• "Flame Roasted Double Cut thick Pork Chops" (goat cheese, potato puree, apple compote, corn, and sugar snap peas)

HEALTHY MENU 1

• "Caribbean Pepper Pot" (180 cal)
• "Medley of Garden and Field Greens" (45 cal)
• "Pan Fried Fillet of King Clip Nicoise" (280 cal)
• "Strawberry Banana Mouse" (145 cal)

HEALTHY MENU 2

• 'Seasonal Fruit Platter" (50 cal)
• "Oven Fresh Focaccia" (475 cal)
• "Lemon Mouse" (250 cal)

HEALTHY MENU 3

• "Chilled Orange Sory" (105 cal)
• "Hay and Straw" (480 cal)
• "Gingerbread Cake" (250 cal)

HEALTHY MENU 4

• "Cream of Spinach" (230 cal)
• "Salmon Paillard" (390 cal)
• "Pina Colada Cake" (151 cal)

DESSERTS (LUNCH MENU 1)

• "Strawberry Banana Mouse"
• "Chocolate Gateau"
• "Creme Caramel"
• Ice Coupe "Black Forest"

DESSERTS (LUNCH MENU 2)

• "Lemon Mouse"
• "German Chocolate Cake"
• "Cinnamon Bread Pudding Chantilly"
• Ice Coupe "Belle Helene"

DESSERTS (LUNCH MENU 3)

• "Gingerbread Cake"
• "Apple Hollander"
• "Tropical Fruit Terrine"
• "Chocolate Sundae"

DESSERTS (LUNCH MENU 4)

• "Pina Colada Cake"
• "Chocolate Eclair"
• "Grand Marnier Cheesecake"
• Ice Coupe "Jacques"

DESSERTS (on Carnival ships with a single lunch menu)

• caramelized banana cream pie
• "Chocolate Brownie Melting Tart"
• "Vacation Sundae" (almond macaroons, bitter chocolate, raspberries, vanilla, chocolate)

• "Tropical Fruits Marinated with Lime Juice and a Touch of Tequila"
• "Hickory Smoked Alaskan Salmon" (onion, fresh dill, baby capers)
• "Grilled Satay of Chicken Tenderloin" (peanut butter sauce)
• "Beef and Barley Soup with Diced Root Vegetables"
• "Crema di Funghi Selvatica" (mushroom cream soup)
• "Gazpacho Andalouse" (chilled tomato broth, peppers, cucumbers, med herbs)

DESSERTS

• "Orange Cake"
• "Guava Cheese Napoleon"
• "Decadence of Chocolate"
• "Black Forest Gateau".

• 'Prosciutto and Melon" (smoked aged Italian ham)
• "Tender Heart of Tropical Palm and Californian Artichoke" (roasted tomato Vinaigrette)
• "Escargots Bourguignonne" (Burgundy snails in garlic butter, Chablis, Pernod)
• "Lobster Bisque" (with cream and oak wood-aged brandy)
• "Black Bean Soup" (steamed rice, sour cream)
• "Chilled Cucumber Soup with Dill".

DESSERTS

• "Marbled Kahlua Cheesecake"
• "Key Lime Pie"
• "Chocolate Souffle".

• "Alaskan Snow Crab Meat Cocktail" (French brandy sauce, caviar Vinaigrette)
• "Cherry-Wood Smoked Breast of Long Island Duckling" (orange and grapefruit, red Burgundy wine, onion marmalade)
• "Duet of Gratinated Mussels and Shrimps Provencale" (garlic bruschetta)
• "Cream of Sun-Ripened Tomatoes with a Touch of Gin"
• "Won Ton Soup" (chicken broth, vegetables, chicken-shrimp filled Chinese pasta pocket)
• "Chilled Cream of Lychees"

DESSERTS

• "Coconut Cake"
• "Old Fashioned Apple Pie"
• "Tiramisu"
• "Chocolate Tres-Leches".

• "Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella"
• "Langoustino Salad" (on marinated arugula, grilled jicama)
• "South Western Style Egg Roll"
• "French Onion Soup" (Gruyere, Parmesan)
• "Corn Chowder Maryland"
• "Asparagus Vichyssoise" (chilled potato soup)

DESSERTS

• "Lemon Cake"
• "Strawberry Cheesecake"
• "Chocolate Mousse"
• "Hazelnut Creme Brulee".

• "Chilled Supreme of Fresh Fruit with Peach Schnapps"
• "Gravlaks" (Norwegian salmon, dill, sugar, brandy, sweet mustard sauce)
• "Smoked Chicken Quesadilla" (guacamole, tomato, Cilantro salsa, sour cream, tortilla)
• "American Navy Bean Soup" (bacon)
• "Gumbo Creole" (chicken soup)
• "Mango Cream" (iced mango cream soup)

DESSERTS

• "Tropical Fruit Platter"
• "Baked Alaska" (cake and ice cream topped with meringue / made from whipped egg whites and sugar)
• "Amaretto Cake"
• "Dutch Apple Pie".

MAIN COURSES (DINNER MENU 1)

• 2nd salad - "Heart of Romaine Lettuce with Cherry Tomatoes"
• "Pappardelle with Sauteed Langoustino Tails" (pasta, tomato broth)
• "Catch of the Day" (broiled fillet of fresh fish, mushrooms, marrow bean vinaigrette, fennel, watercress salad)
• "Sweet and Sour Shrimps" (oriental fried rice)
• "Supreme of Chicken a la Grecque" (grilled boneless breast, herbs, garlic, Linguini, plum tomatoes, artichoke, olives)
• "Rack of New Zealand Spring Lamb Duonnaise" (garlic, fresh herbs, baked with a mustard crust, potatoes, roasted root vegetables)
• "Aged New York Sirloin Steak with Three Peppercorn Sauce"
• "Indian Vegetarian Dinner" (figs kebab, cottage cheese, cumin flavored basmati rice pilaf, red lentils)

MAIN COURSES (DINNER MENU 2)

• 2nd salad - "Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits"
• "Penne Mariscos" (pasta al dente, shrimp, scallops, tomato cream sauce)
• "Ancho Basted Fillet of Fresh Pacific Salmon" (salsa, rice noodles)
• "Bourbon and Honey Glazed Roasted Spring Chicken" (corn, cajun sausage dressing, okra, fried plantain chip)
• "Jerked Pork Loin" (slowly roasted, bean stew, caramelized plantain)
• "Veal Parmigiana" (sauteed cutlet of Wisconsin milk-fed veal, plum tomato sauce, Mozzarella)
• "Tender Roasted Sirloin of American Beef with Charred Chili and Corn Sauce" (grilled Zucchini, horseradish mashed potatoes)
• "Grilled Portobello Mushroom Tamale" (vegetarian, smoked tomato, chili salsa)

MAIN COURSES (DINNER MENU 3)

• 2nd salad - "Greek Farmer" (lettuce, cucumbers, peppers, tomatoes, onions, olives, Feta)
• "Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips" (Parmesan)
• "Pan Fried Fillet of Sole Meuniere"
• "Black Tiger Shrimps and Heart of Leeks in Californian Chardonnay Cream"
• "Supreme of Chicken Carnival Style" (broiled breast, stuffed with spinach and ricotta on California sauce and tarragon)
• "Braised Leg of New Zealand Spring Lamb with Rosemary Reduction" (potatoes, garlic, porcini chips)
• "Tenderloin of Beef Wellington" (mushrooms, goose live mousse in puff pastry, baked carrot puree, buttered broccoli florets)
• "Roasted Squash in a Tomato Stew with Californian Chardonnay"

MAIN COURSES (DINNER MENU 4)

• 2nd salad - "Curly Endive and Thinly Sliced Cucumbers"
• "Rigatoni with Italian Sausage Assorted Bell Peppers and Fresh Mushrooms" (Parmesan)
• "Broiled Fillet of Caribbean Red Snapper"
• "Coquilles St Jacques" (ocean scallops, Mornay sauce, braised fennel)
• "Grilled Rock Cornish Hen on Black Cherry Salsa" (saffron polenta roll, mushroom cups)
• "Roast Veal with Mushroom Cream Sauce"
• "Filet Mignon with California Cabernet Sauce and Gorgonzola Butter"
• "Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese" (on tomato sauce)

MAIN COURSES (DINNER MENU 5)

• 2nd salad - "Vine Ripened Tomatoes and Cucumber Slices with Fresh Chives"
• "Fettuccini Tossed in a Mushroom Cream"grilled chicken tenderloins, Parmesan)
• "Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline" (creamed spinach, potatoes)
• "Delice of the Ocean, Newburg Style" (black tiger prawns, ocean scallops, Maine lobster, creamy sherry)
• "Oven Roasted Tom Turkey"
• "Pan-Fried Medallions of Pork"
• "Tender Roasted Prime Rib of American Beef au Jus"
• "Zucchini and Eggplant Parmigiana" (vegetarian, Pomodoro sauce).

STARTERS

• "Fantasy on Fresh Tropical Fruit and Berries"
• "Mississipi Delta Prawns" (American and French sauce)
• "Ragout of Wild Mushrooms" (goat cheese)
• "Minestrone Milanese" (vegetable soup with pasta)
• "West Indian Roasted Pumpkin Soup" (chicken broth)
• "Strawberry Bisque" (chilled creamy soup).

MAIN COURSES

• "Bigoli Alla Carnival" (thick spaghetti, vodka, caviar)
• "Pan-Seared Fillet of Fresh Victoria Perch" (grilled beefsteak, tomato salad, potatoes, Rosehip Vinaigrette)
• "Broiled Lobster Tail" (butter, sauteed green beans, green mango, potato tartar)
• "Whole Roasted Quail Filled with Herb Stuffing" (Marsala wine sauce)
• "Essence of Japan" (jumbo shrimps, salmon, kelp tempura roll, truffled Yazu sauce, petite filet mignon, Wasabe sauce, green beans, Tofu steak on Tosa Zu, watercress salad)
• "Tamarind Rubbed, Tender Roasted Prime Rib of American Beef Au Jus"
• "Artichokes, Zucchini and Cashew Nuts in a Pink Lentil Crusted Eggplant" (grilled butternut squash Bruschetta)

STARTERS

• "Freshly Grilled Portabello Mushroom and Mesclun Lettuce"
• "An Arrangement of Louisiana Tiger Prawns"
• "New England Crab Cake" (herb salad, roasted pepper Remoulade)
• "Game Consomme with Juniper Berries and Aged Sherry"
• "Cream of Garden Fresh Broccoli and Wisconsin Cheddar"
• "Chilled Zucchini Soup"

MAIN COURSES

• "Penne Siciliana" (pasta, eggplant sauce, Zucchini, plum tomatoes, Pecorino cheese, herbs)
• "Seared Pike Perch on Minted Couscous" (artichoke Foo Yong in Crayfish Vermouth Jus)
• "Grilled Black Tiger Jumbo Shrimps" (pink pepper, olive oil, Porcini Risotto, watercress salad, green asparagus)
• "Essence of India" (grilled lamb chops, green masala, chicken makhani, dal, Alou Gobi, Basmati rice, Raita, Papodams)
• "Pepper Seared Supreme of Young Long Island Duckling" (steamed baby bok choy, marsala)
• "Chateaubriand with Sauce Bearnaise" (grilled beef tenderloin)
• "Stuffed Mediterranean Vegetables Provencale".

• Hawaiian Salmon Poke (vegan salmon, edamame, mango, cucumber)
• Stuffed Mushrooms (vegan cheeses and spinach)
• Spaghetti Carbonara (vegan bacon, onion, garlic)

• Grilled Tofu Steak (Hasselback potato, mixed vegetables) covered in honey BBQ sauce
• Baked Vegetable Au Gratin (sprinkled with melted vegan cheeses)
• Eggplant Cutlet a la Parmigiana (covered in vegan mozzarella, pesto, basil leaves)

• Key Lime Velvet Cake (raspberry, strawberry)
• Dutch Double Chocolate Pave (buttercream frosting)
• Cappuccino Pot de Creme

Appetizers menu

• "SHRIMP COCKTAIL"
• "MINESTRONE MILANESE"
• "CANNELLONI" (ricotta, pancetta, peas)
• (for the table) "FRIED CALAMARI", "FLATBREAD" (with caramelized onions, mushrooms, ricotta) and "CAESAR SALAD"
• (St Thomas) "TROPICAL SALAD" (Lettuce, coconut, chili, almonds)
• "SEARED TUNA"
• "ROASTED BROCCOLI SALAD" (chili flakes)
• "VEGETABLE SPRING ROLLS"
• (for the table are the same)
• (Cozumel) "TORTILLA SOUP w BRAISED CHICKEN" (tortillas, tomato broth, cotija cheese, fresh cilantro)

Main dishes menu

• "BASA FILLET"
• "ROAST STRIPLOIN" (polenta, salsa verde)
• "SALMON FISH CAKE"
• "BBQ PORK SPARERIBS"
• (vegetarian) "RATATOUILLE LASAGNA" (goat cheese)
• (grill) "SALMON FILLET", "FREE RANGE CHICKEN BREAST", "FLAT IRON STEAK" and "PORK CHOP". A list of sauces includes Chimichurri, BBQ, Bearnaise, Peppercorn, Roasted Garlic, Tomato Tapenade.
• (special) "Oysters ROCKEFELLER"
• (St Thomas) "ISLAND CHICKEN CURRY" (West Indian curry, white meat chicken, potato crisps, sweet-sour mango chutney)
• "VEAL PARMESAN" (Spaghetti"
• ROSEMARY BRAISED LAMB SHANK"
• "SEARED TILAPIA"
• "CORNMEAL CRUSTED CHICKEN BREAST"
• (vegetarian) "STUFFED PORTOBELLO MUSHROOM"
• (grill) "MAHI MAHI FILLET", "FREE RANGE CHICKEN BREAST", "NEW YORK SIRLOIN STEAK" and "PORK CHOP". Sauces are the same.
• (special) "SESAME CRUSTED SHARK"
• (Cozumel) "STEAK TACOS" (marinated open flame-grilled steak, pico de gallo, tomatillo-cilantro, avocado chili).

"Ports of Call Sides"

• in St Thomas: "CORN and VEGETABLE SUCCOTASH", "DOUBLE BAKED POTATO", "SAUTEED BEANS" (bacon), "WHIPPED YUKON POTATOES" (chilies), "FRAGRANT BASMATI PILAF" and "MESCLUN GREENS SALAD".
• in Cozumel: "ROASTED BROCCOLI, CARROTS, PEARL ONIONS", "BAKED POTATO" (bacon, chives), "FRENCH FRIES", "MAC N CHEESE" (bacon) and "RATATOUILLE GREEK SALAD"

Desserts menu

• "WARM DATE and FIG PUDDING" (Passionfruit, rum, ice cream, pumpkin)
• "MELTING CHOCOLATE CAKE"
• "NUTELLA TIRAMISU" (with caramel)
• "PIE A LA MODE" (with Vanilla)

After Dinner Cocktails

• "CHOCOLATE MARTINI" (Cruzan, Amaretto, Baileys, creme de cacao)
• "CARIBBEAN COFFEE" (Tia Maria, Appleton, nutmeg)
• "HAZELNUT HEAVEN" (cappuccino, Frangelico, Cruzan rum)
• (St Thomas) "PAINKILLER" (Bacardi)
• (Cozumel) "THE ULTIMATE MARGARITA" (1800 Reposado, Agave tequila, Cointreau).

Appetizers menu 1

• "SMOKED SALMON w HEARTS OF PALM" (papaya, tatsoi greens)
• "CEVICHE SHRIMP and REDFISH"
• "BRAISED KALE, BLACKENED PORK TENDERLOIN"
• "STUFFED MUSHROOM" (with Romano cheese)

(Pasta) "FETTUCCINI ALFREDO" (parmesan)

Appetizers menu 2

• "HARISSA BRUSHED BEEF TENDERLOIN"
• "HERB SALAD"
• "CRISPY CORN and CRAB FRITTERS" (Pineapple, coconut)
• "GRILLED CHORIZO WRAPPED JUMBO SHRIMP"

(Pasta) "CAVATELLI w PESTO, SQUASH PUREE and PEPERONATA"

Entrees menu 1

• "SEARED STRIPED BASS" (cabbage, potatoes)
• "BROILED MAINE LOBSTER TAIL" (shrimp, broccoli)
• "SLOW COOKED PRIME RIB"
• "SAVORY TART w ROOT VEGETABLES" (ricotta mousse)
• Note: grill dishes are available upon request only.

(Dessert) "MALTED CHOCOLATE MOUSSE with HAZELNUT CAKE"

Entrees menu 2

• "MISO MARINATED SALMON FILLET" (rice cake, mushroom)
• "CHESAPEAKE CRAB CAKE"
• "FILET MIGNON"
• "SPANAKOPITA and STUFFED BELL PEPPERS" (Greek pie with feta)

(Dessert) "STICKY TOFFEE BRIOCHE with 4 TOPPINGS" (creme fraiche, chocolate, coconut-lime, strawberry compote)

D Ordinary

• Fresh Fruit Cocktail
• Peanut Butter Jelly Sandwich
• Hamburger / Cheeseburger / Hot Dog / Mac-N-Cheese
• Chicken Nuggets / French Fries / Fried Chicken Tenders / Fish Fingers
• Pepperoni/Cheese Pizza / Spaghetti and Meatballs / Cannoli

D "Captain's Sweet Treasure Chest" Most Precious

• Chocolate Brownies / Cookies
• Banana Split
• Jello with Custard
• Ice Creams (Strawberry, Vanilla, Chocolate, Butter Pecan, Candy-flavored)
• Sherbets (Orange, Lime, Pineapple)

*plus anything from the regular menu

opening act

• "flamin' tomatoes soup"
• "bagel breakfast" (cream cheese, smoked salmon)
• "fresh fruit platter" (cottage cheese/plain)
• Caesar salad (fried chicken and jerk bacon)
• "Eggs Benedict" (your choice ham/salmon, hollandaise sauce, home fries)
• omelets (either plain or with spinach, tomato, mushrooms, peppers, onions, bacon, ham, swiss/cheddar
• "dos huevos" (eggs - cooked your choice, 2 sides of your choice: corned-beef hash, sliced ham, cheddar grits, grilled tomato, hickory-smoked bacon, hash-browned potatoes, pork link sausage, chicken sausage, turkey bacon)
• "huevos rancheros" (chicken quesadilla, fried eggs, manchego cheese, flavors)
• "breakfast burrito" (1 soft tortilla, scrambled egg, chorizo, beans, Mexican flavors)

punchline (desserts)

• ice cream (different flavors)
• "caramelized cheesecake"
• "banana cream pie" (tamarind, hazelnut ice cream)
• "Mexican churros" (cinnamon-sugar fried doughnuts).

cold sandwiches

• Tuna Salad in White Bread
• Smoked Salmon on Bagel
• Turkey Wrap
• Arugula Roasted Peppers and Mozzarella on Foccacia

hot sandwiches

• Grilled Ham and Cheese
• Turkey on Country Roll
• Grilled Reuben
• Pastrami on Rye
• Corned Beef on Rye
• Corned Beef and Pastrami Combo

In 2018 were introduced new Deli items, including:

• 7 sandwiches - meatball, buffalo chicken, The Cubano (roasted pork, ham, pickles, mustard, Swiss cheese)
• Southwest chicken
• falafel
• turkey wraps
• Salted Chocolate Chip Cookie (fresh-baked on the ship every morning)

NEW sandwiches ("popular")

• Tomato and Mozzarella (arugula, roasted pepper on focaccia)
• Turkey (breast on a pretzel bun, with avocado, cucumber, arugula & basil)
• Buffalo Chicken (fried chicken on an egg bun, tomato jam, buffalo sauce)
• Meat Balls (marinara sauce, ricotta cheese, parmesan cream on tomato focaccia)
• BLT (bacon, tomato, iceberg lettuce on toast)
• Pastrami and Tomato (rustic panini, sun-dried tomato spread)
• Tuna (plain or toasted tuna, celery, onion, mayo, tomato, iceberg rustic panini)

NEW sandwiches ("from the grill")

• Grilled Ham and Cheese (shaved ham, cheddar, mustard, rustic panini)
• Classic Grilled Cheese (cheddar, mustard mayo, rustic panini)
• Reuben (corned beef, sauerkraut & swiss cheese grilled on rye bread)
• Cubano Mixto (roast pork, ham, pickles, swiss cheese, yellow mustard)

NEW sides

• Potato and Egg Salad; Fries (regular / truffle)

NEW hot dog

• All Beef Hot Dog (chili/sauerkraut/onions)

NEW wraps

• Southwest Chicken Wrap (bacon, cheddar, lettuce, tomato chipotle ranch)
• Turkey Wrap (roasted and shaved turkey, tomato iceberg, cheddar, mustard)
• Falafel Wrap (mixed green, onion, tomato, feta cheese, tzatziki hummus, lettuce, couscous salad, tahini)

cold seafood appetizers and salads

• Cured Tenderloin of Ahi Tuna (with watermelon)
• Cajun barbequed octopus Salad
• Ceviche (tiger shrimp, red snappers, peppers, lime, coconut)

hot main seafood dishes

• Crisp Fried Oysters
• Cider Batter Fried Fish Fillets
• Calamari Zucchini Maui Onion Fritters
• Bouillabaisse a la Carnival (steamed mussels, gulf shrimp, clams, red snapper fillet, tomato, pesco broth, garlic bread

Mexican Bar menu

• Grilled Striploin Steak with Soft Tacos and Roasted Poblano
• Black Beans and Chicken Tostadas with Salsa and Tangy Romaine
• Creamy Enchiladas with Salmon, Tomatoes and Green Chilies
• Crispy Potato Sopes with Salsa, Goat Cheese, and Herb Salad
• Chimichanga
• Jalapeno Cheese Sauce
• Hot Sauce
• Taco Station

reception

• Parmesan Core and Olive
• Chorizo and Dates, Piquillo Sofrito
• Focaccia, Mascarpone Cream and Proscuitto Crudo
• langoustine and Sundried Tomato Jam Fritters

main

• Tomatoes Our Way (Aerated Tomato Juice, Cocoa Butter Coated, Chardonnay Poached)
• Tuna Banh Mi (Lemon bread, Sesame Crisp, Miso Cream, Avocado Gel)
• Cornish Hen (Caramelized Butternut Squash Sofrito)
• Bavarios (Spinach, Green Peas, Warm Turnip, Apple Juice)
• Salmon (Herb Pesto, Cured Tomatoes, Carrots, fava, Mushroom Earth, Condesed Beets)
• Wagyu (Slow Stewed Short Ribs, Potato Pebbles, Pumpkin Fudge, Tomato Dust)

dessert

• Chocolate 88F (Aerated Pistachio, Mango Cake, Mascarpone Cream, Guava, Caramel Praline)

Since 2018, on Alaskan cruises, CCL offers a new menu for Cucina del Capitano with traditional Italian dishes, such as:

• "Branzino al forno in crosta dorata" - tomatoes, stewed chickpeas, salmoriglio (lemon juice, olive oil, minced garlic, oregano, parsley, pepper) and mushroom bark
• "Risotto Milanese" - with saffron and Parmesan
• "Grande Braciola di Maiale" - pork chop with fennel pollen, shallots, and crispy sage
• "Costina Di Manzo Con Porcini" - salsa verde, tomato bruschetta
• House-made burrata (with mozzarella and cream)
• chicken Parmesan, meatballs, fried calamari
• Baked Alaska (dessert/cake and ice cream topped with meringue / made from whipped egg whites and sugar) - also served in MDR

Pizzeria del Capitano (complimentary eatery open 24 hours) offers 5 types of hand-tossed pizzas (all are thin-crusted):

• Margherita (Tomato Sauce, Basil, Fresh Mozzarella)
• Funghi (Tomato Sauce, Mushrooms, Fresh Mozzarella)
• Pepperoni (Tomato Sauce, Pepperoni, Fresh Mozzarella)
• Quattro Formaggi (Roasted Garlic, Gorgonzola, Provolone, Parmesan, Fresh Mozzarella)
• Prosciutto (Roasted Garlic, Rucola, Prosciutto, Fresh Mozzarella

appetizers / soups / salads

• ANTIPASTI (Olives, Tomato, Zucchini Tartar, Sicilian Fig Olive Basil Tapenade, Eggplant Caponata, Roasted Pepper alla Nonna, Cured Prosciutto, Mushrooms, Marinated Vegetables, Grilled Italian Bread)
• IL CAPITANO'S SIGNATURE ARANCINI (Fried Risotto Balls, Baby Arugula, Shaved Parmesan Cheese, Tomato Sauce)
• PARMIGIANA DI MELANZANE (Breaded Eggplant, Fresh Mozzarella, Tomato Sauce, Shaved Parmesan, Cherry Tomatoes, Fried Basil)
• CALAMARI FRITTI (Calamari Rings, Cured Tomatoes, Charred Lime, Spicy Marinara Sauce)
• NONNA'S MEATBALLS (Olive Oil Sauteed Garlic and Onion, Fresh Mozzarella, Tomato Sauce)
• MINESTRONE (Vegetable Soup - Beans, Rustic Spices, Mascarpone Cream, Pesto Sauce)
• INSALATA CAPRESE (Tomato, Fresh Mozzarella, Cracked Peppercorn, Basil, Pesto Puree, Balsamic Vinaigrette, Olive Oil)
• IL CAPITANO'S FAVORITE INSALATA DI RUCOLA (Salad - Baby Arugula, Cherry Tomatoes, Parmesan, Sorrento Lemon)
• INSALATA CAESAR (Salad - Crispy Hearts of Romaine, Anchovy Fillet, Freshly Made Croutons, Shaved Parmesan)

entrees / pastas

• IL BACIO DEL MARE (Spaghetti with Baked Little Neck Clams, Spicy Clam Sauce)
• NONNA'S LINGUINE and MEATBALLS (Olive Oil-Sauteed Garlic and Onion, Fresh Mozzarella, Linguine al Dente, Tomato Sauce)
• SPAGHETTI CARBONARA (Spaghetti al Dente, Cream, Diced Pancetta Bacon, Onion, Garlic, Fried Oregano, Shaved Parmesan)
• POLLO PARMIGIANA DELLA CUCINA (Breaded Chicken Breast, Mozzarella, Marinara Sauce)
• BISTECCA ALLA GRIGLIA (New York Sirloin Steak, Seared, Grilled Tomato, Pearl Onions, Garlic Confit, Fried Thyme, Parsley)
• BRASATO AL BAROLO (Braised Short Ribs, Red Barolo Wine Sauce, Crusted Almond, Olive Oil Cream)
• GAMBERETTI ALLA PIZZAIOLA (Grilled Shrimp, Stewed Mushrooms and Peppers, Tomato Sauce, Garlic Foam, Charred Lemon, Parsley)
• SALMONE GRIGLIA (Grilled Salmon Fillet, Roasted Potatoes, Endive, Charred Tomato, Lemon)

sides

• HERBED ZUCCHINI and TOMATOES
• ROSEMARY POTATOES
• SPAGHETTI WITH TOMATO SAUCE
• BROCCOLI WITH PEPERONATA

desserts

• MAGIC TIRAMISU (Cake - Mascarpone Cream, Lady Fingers Soaked in Coffee Liqueur, Grand Marnier and Kahlua, Chocolate Ruffles)
• SICILIAN CANNOLI (Pastry Rolls Filled with Ricotta, Mascarpone Cream, topped with Dark Chocolate)
• CROSTATA DI MELE COPPETTA (Apple Tart - Hazelnut Streusel)
• LIMONE SORBETTI (with Chocolate Twigs, Fresh Mint)

(abbrev - meaning)

• SMC - "Super Melty Cheese"
• LTOP - "Lettuce, Tomato, Onion, Pickle"
• "Rojo Ring" - crispy spicy onion ring
• "Donkey Sauce" - the Guy's secret Mayo sauce
• all menu items are served with hand-cut fries and Guy's signature seasoning.

Guy's burgers

• "Plain Jane" burger - with/without SMC, 80/20 ground chuck on a tasty buttered grilled roll.
• "Straight Up" burger - with SMC, LTOP and Donkey Sauce
• "Pig Patty" - a "Straight Up" with SMC + a patty of crispy bacon.
• "Chilius Maximus" - a "Straight Up" without LTOP, with Rojo Ring, SMC, Donkey Sauce, topped with chili.
• "The Ringer" - a 'Straight Up" with SMS, the Guy's "Bourbon and Sugar" BBQ sauce and Rojo Ring

Tacos (chicken, fish or pork)

• (fresh-made tortillas filled with your choice of chipotle rubbed chicken, ancho roast pork, or seasoned battered fish).
• 1) your choice tortilla (wheat, jalapeno)
• 2) your choice (scrambled eggs, Mexican style scrambled eggs, chicken sausage, ham)
• 3) your choice filling (skillet hash brown potatoes, Monterey jack cheese, onion iceberg lettuce, tomato
• 4) your choice topping (roasted tomato salsa, pico de gallo, crema fresca or tomatillo salsa).

Burritos

• 1) your choice tortilla (wheat or jalapeno)
• 2) your choice meat (chicken, beef or shrimp)
• 3) your choice filling (refried beans, cilantro-lime rice, black beans, tomato, roasted corn, sauteed onion, iceberg lettuce, charred green peppers)
• 4) your choice topping (roasted tomato salsa, pico de gallo, tomatillos, salsa roja, guacamole, sour cream, Monterey jack cheese).

Salsa Bar

• habanero
• arbol chili
• salsa roja
• pico de gallo
• roasted tomato salsa
• tomatillos
• cilantro
• ahumado tomato and cebolla china (smoked tomato and scallions)
• watermellon and jicama
• black bean and corn
• crema fresca
• tomatoes
• sliced watermelon
• lettuce
• onion
• monterey jack cheese
• lime

main menu

• "Fat Jimmy's Best Barbequed Yardbird" (chicken breast)
• "Oh, Ya! Grilled Kielbasa" (highly seasoned sausage, with garlic)
• "Brew Ribbon Grilled Italian Sausage"
• "Granny's Grilled Veggies"
• "Pig-In-A-Poke Pulled Pork Sandwiches" (slow cooked).

sides

• potato salad
• coleslaw
• baked beans
• creamed corn
• cornbread

• Championship Pork Butt (bone in butt, dry-rubbed, slow-smoked, pulled)
• Blue Ribbon Chicken (dry-rubbed, grilled)
• Smoked Beef (slow-cooked, then sliced)
• Smoked Andouille Sausage

• Mac Daddy (Mac and Cheese
• Scratch-Made Slaw
• Old Skool Potato Salad
• Collard Greens (with smoked turkey)
• Molasses Baked Beans (lightly smoked, with bacon and burnt ends)

• Bourbon Brown Sugar
• Kansas City
• Spicy Sriracha BBQ Sauce
• Carolina Number 6

STARTERS menu

• "Escargots a la Bourguignonne" (baked in garlic herb butter) - removed from the menu in 2018
• "Pumpkin and Feta Cheese Parfait" (served with light roasted pumpkin cream)
• "Beef Carpaccio" (sliced beef tenderloin, shaved Parmesan, marinated Mache lettuce)
• "Sushi Platter" (salmon, lobster, shrimp, with pickled Ginger and Wasabi)
• "Jumbo Shrimp Cocktail" (Black Tiger shrimp with American cocktail sauce)
• "New England Crab Cake" (with herb salad, roasted pepper Remoulade) - removed from the menu in 2018
• "Lobster Bisque with Vintage Cognac" (Fleuron and fresh cream)
• Bone Marrow and Hand Cut Beef Tartare
• Baked Onion Soup "Les Halles"
• Stuffed Mushroom Caps
• Smoke and Ice Fresh Oysters
• Heritage Berkshire Pork Belly
• Risotto (crab)

SIDES menu

• "Baked Potatoes with Trimmings"
• "Sauteed Medley of Fresh Mushrooms"
• Yukon Gold Mash with Wasabi Horseradish"
• "Grilled Fresh Vegetables in Season"
• "Creamed Spinach with Garlic" - removed from the menu in 2018
• Garlic Rapini
• Onion Rings
• French Fries
• Mac-and-Cheese

ENTREES menu

• "Broiled New York Strip Loin Steak" (14oz)
• Grilled Prime Rib Chop" (18oz)
• "Classic Porterhouse Steak" (24oz)
• "Broiled Filet Mignon" (9oz)
• "Spiced Rubbed Prime Rib Eye Steak"
• Surf and Turf" (seared lobster tail, grilled filet Mignon)
• "Whole Dover Sole Meuniere" (pan-fried, with Beurre Noisette)
• "Broiled Lobster Tail" (with drawn butter)
• "Broiled Supreme of Free-Range Chicken"
• "Grilled Lamb Chops"
• "Mushroom Strudel on Asparagus Fondue" (stuffed tomato, green peas, stuffed "Mac n' Cheese")
• "A-5 Wagyu"
• Farm Chicken
• Jumbo Shrimps

SALADS menu

• "Classic Caesar" (hearts of Romaine lettuce)
• "Baby Leaf Spinach and Fresh Mushrooms" (blue cheese and warm bacon bits)
• "Tossed Garden" (greens, Radicchio, tomato, purple onion, watercress, with ranch or blue cheese dressing)
• "Young Lettuce"

SAUCES

• "Three Peppercorn"
• "Wild Mushroom"
• "Bearnaise"

DESSERTS menu

• "Citrus Cheesecake with Hazelnuts Biscuit" (mango Ravioli, almond, Mascarpone jam)
• "Washington Apple Tarte Tartin" (with chocolate and lemon Balm salad)
• "Chocolate Trate with Bitter Chocolate Pate" (pineapple croquant, Tiramisu Notre Facon)
• "Fresh Fruits" (in season, served with sherbet)
• "Chocolate Sphere"
• "Art At Your Table"
• Selection of Homemade Sherberts and Ice Creams
• International cheeses selection
• Dessert wine ("Quadi Electra" CA)

BEVERAGES

• After Dinner Drinks / Bar Menu prices
• A wide selection of freshly brewed specialty coffees and teas
• "Graham's Six Grape"
• "Dow's 20 Year Tawny"
• "Hardy VSOP"
• "Hardy XO"
• "Cles Ducs Armagnac VSOP"
• "Martell Cordon Blue"
• "Hennessy Paradis"
• "Courvoisier XO"
• "Remy Martin VSOP"
• "Grand Mariner"
• "Amaretto di Saronno"
• "Limoncello"
• "Kahlua"

Since 2018, on Alaskan cruises, CCL ships offer new steakhouse menu with new appetizers:

• "Iced and Smoked Fresh Oysters with Apple Mignonette"
• "Tuna Tartare with Yuzu Sphere and Avocado"
• "Risotto with Crab"
• "Mushroom and Brown Butter"
• "Heritage Berkshire Pork Belly with Apple Walnut Preserve"

Also in 2018 were introduced new menu items, like A5 Wagyu steak (USDA prime steak), as well as a lighter fare ("Farmhouse Chicken with Roasted Honey Vinegar", "Dover Sole Pan-Seared with Lemon Potato-Mousseline"). One of the most talked-about changes was the addition of "Art At Your Table" and "Chocolate Sphere" desserts, both of which proved wildly popular with passengers.